Inside The New York Botanical Garden

Archive: June 2010

In the Field: Garden Scientist Continues Reports from Brazil

Posted in Science on June 2 2010, by Plant Talk

Wayt Thomas, Ph.D., is the Elizabeth G. Britton Curator of Botany in the Institute of Systematic Botany.

Editor’s note: Botanical Garden scientist Dr. Wayt Thomas has been filing reports from the field in northeastern Brazil, where he has studied the flora of the Atlantic coastal forest for 20 years. Read his earlier posts from this trip.

Wednesday, 12 May (Continued): We went back to Serra Grande and had dinner with Daniel; we went to the central plaza in town and had acarajé, a Bahian specialty with African origins, and not for the diet conscious. It is a dumpling made of chickpea meal deep-fried in dendê (African oil palm) oil. After it is fried, it is split open and slathered with a combination of other Bahian specialties, including dried shrimp, salad, vatapá (another dish of African origin made of bread pudding with shrimp, coconut milk, peanuts and cashews), and hot pepper paste.

Thursday, 13 May: Today we started for the town of Jequié, but with a planned detour on the way. Leaving Serra Grande, we headed north toward the beach resort town of Itacaré, and then over the new bridge crossing the Rio de Contas (Pebble River). We turned east toward the Marau Peninsula, an area of intense beachfront development and, consequently, increasingly threatened native vegetation. The sandy savannas near the coast are called restingas and harbor a fascinating array of species, some also found in Brazil’s central highlands, others unique to Marau. In some cases, the restinga sands support forests—these, too, are home to fascinating species such as Griffinia espiritense, a lily with beautiful green-and-pink mottled leaves, or the strange Anthurium bromelicola, a slender vine that grows only out of the center of terrestrial tank bromeliads.

The town of Jequié is at the western edge of the coastal forest, at the boundary between forest and dry thorn scrub known as caatinga (it means “white forest,” which is what it looks like when it has lost its leaves). One of our collaborators, Dr. Guadalupe Macedo, is a professor at the State University of Southern Bahia, in Jequié. We drove the four hours west from Marau to Jequié to meet with her to discuss our joint project.

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Tip of the Week: Techniques for Pressing Flowers

Posted in Gardening Tips on June 1 2010, by Sonia Uyterhoeven

Sonia Uyterhoeven is Gardener for Public Education. Join her each weekend for home gardening demonstrations on a variety of topics in the Home Gardening Center.

Last week I discussed the tradition of flower pressing, the creative uses of pressed flowers, and a few important tips for successfully pressing flowers and making your own designs.

Remember to collect flowers when they are at their peak Avoid any excess moisture on your flowers by collecting them in late morning after the dew has burned off. Below are some simple techniques for pressing flowers.

Waxed Paper
The simplest way to press flowers is the one we all experimented with in grade school—the waxed paper technique. Take two sheets of waxed paper and place your flowers between them.

Cover the waxed paper with a thin cloth and press with a warm iron on a low to medium setting. The cloth prevents the iron from acquiring a waxy residue. Waxed paper today is not as waxy as it used to be, however, so you might need to add some melted paraffin. You can use dried or fresh flowers. Flat flowers and foliage are easier to press.

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