Inside The New York Botanical Garden

From the Library: Hellstrip Gardening

Posted in From the Library on August 4 2014, by Mia D'Avanza

Mia D’Avanza is a Reference Librarian/Exhibitions Coordinator for The LuEsther T. Mertz Library.


Hellstrip GardeningThere are other words that you can use to describe the piece of land between the street and the sidewalk—“tree park” or “meridian” are a couple of them—but of those synonyms, “hellstrip” is my favorite by far.

Thanks to Evelyn J. Hadden’s instructive book, Hellstrip Gardening, I can now use that term with aplomb. Where you or I might see a neglected, soil-filled curbside, Hadden sees colorful, even edible, planting opportunities. Her photo-rich book is organized into four parts, including inspirational curbside gardens around the country, the challenges of planting and maintaining these nontraditional spaces, suggestions for appropriate plants, and how to design and keep up with the needs of your new plot.

Hellstrip Gardening manages to combine the promises of community beautification and the psychological benefits of having nature close at hand with practical and clear-eyed advice. Hadden does not pretend that you will simply plant your hellstrip and it will be appreciated by all, remaining untouched by pedestrians, dogs, rodents, restrictive city or community laws, or road work. Instead, she outlines the realities of planting in semi-public or public spaces and how to approach this kind of gardening with reasonable expectations. Her refreshing and upbeat book is a good choice for anyone who is patient and looking for creative opportunities to establish beauty where others see blight.

Hellstrip Gardening: Create a Paradise Between the Sidewalk and the Curb by Evelyn J. Hadden, Portland, Or.: Timber Press, 2014

Comments

Johanna DeCourcy said:

Sounds like a great book! Some residents in my Manhattan apartment building tried to plant our tree pits, but no one was happy, especially the plants. Perhaps if we had known more about it, the result would have come closer to our hopes. Thanks, Mia!

Corrado D'Avanaz said:

We had a planter next to Cafe Creole.We had basil and other herbs.Some folks would pick the growth. that was Ok .We used th herbs in the kitchen of the restaurant.

Corrado D'Avanza said:

Typo you would think I would know my own name!

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