Inside The New York Botanical Garden

Around the Garden

The Edible Garden Festival Weekend

Posted in Around the Garden on September 21 2012, by Matt Newman

As much as hearing the phrase rattled off might tap dance on your last nerve, good things really do come to those who wait. And that’s especially true for gardeners. During the first balmy weeks of summer the Ruth Rea Howell Family Garden buzzed with activity as Mario Batali‘s top chefs planted nostalgia left and right, each seedling and young tomato plant a piece of their culinary history–a vegetable that  inspired a recipe, or a memorable fruit from childhood. Their potential was nurtured and encouraged through months of careful tending, and now, with fall upon us, the Edible Garden‘s harvest is ready to take the spotlight.

The fanfare begins this Sunday in Mario Batali’s Kitchen Gardens, where gourmands–young and old alike–can pick up a few new recipes while exploring the bounty planted by each of Mario’s chefs. Decorate a harvest bag, make your own chef’s hat, or sample your way through organic goodies. Whatever makes you and your kids happy! The Edible Garden Festival is set to continue into the afternoon with cooking demonstrations by NYBG staff, capped off by a master lesson from none other than Mario Batali himself. Afterwards, he’ll set to stunning tastebuds with his four-course, garden-to-table dinner event in the famed Garden Stone Mill.

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Morning Eye Candy: Cirrus

Posted in Around the Garden on September 21 2012, by Matt Newman

To see the Summer Sky
Is Poetry, though never in a Book it lie —
True Poems flee —

                                    Emily Dickinson

Photo by Ivo M. Vermeulen

Changing Seasons in the Family Garden

Posted in Around the Garden on September 19 2012, by Matt Newman

On Saturday, September 22, the autumnal equinox comes along to peg the exact moment when the northern hemisphere tilts its way into the colder months, leaving many northeastern green thumbs with a bittersweet goodbye on their hands; it’s ciao to cucumbers and adios to eggplants until 2013. But just because summer’s warmth is tipping its hat, that doesn’t mean you need to stow your trowels and pack up your gardening gloves! As explained by Toby Adams, manager of the Ruth Rea Howell Family Garden, fall can be just as bountiful with a little savvy under your belt.

For the cooler seasons, we’re giving a farewell salute to tomatoes, summer squash, and fresh beans, but welcoming an entirely new class of crops to our one-acre vegetable garden; all sorts of hardy vegetables will be taking root, including mustard greens, broccoli, and prolific plots of radishes to be harvested later in fall. And if the fresh start wasn’t reason enough for fanfare, we’re marking the first day of fall with the long-awaited Edible Garden Festival on Sunday, September 23. It’s as proper a send-off to summer as I can imagine, with all-day gardening activities, cooking demonstrations, and a gourmand’s getaway in Mario Batali‘s garden-to-table dinner event.

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