NYBG’s beloved Family Garden Picnic returns on Sunday, September 27, with organic gardening activities, delicious refreshments, and live cooking demonstrations for the whole family. This annual event benefits the Edible Academy at an afternoon of outdoor exploration and celebration in the Ruth Rea Howell Family Garden, the centerpiece of the planned state-of-the-art facility that will become the hub of the expanded organic vegetable gardening program at NYBG.
NYBG has been a leader in organic vegetable gardening education for nearly 60 years. Become a part of this long-standing tradition by bringing the whole family for an exciting culinary adventure, live music, crafts, and a delicious picnic. Special guest Chef Carla Hall, co-host of ABC’s The Chew, will present a live cooking demonstration for guests. Hall will be joined by Chefs Andy Nusser of Tarry Lodge and Anthony Sasso of Casa Mono, two culinary talents from Mario Batali’s acclaimed restaurants. Click through for photos from last year’s Family Garden Picnic!
From the Mozzarella di Bufala to the Pistachio Olive Oil Cake, the three-course, family-style meal cooked up by Chefs Cruz Goler and Frank Langello during July’s Family Dinner was a summer highlight for food lovers. But with different chefs come new and unique dishes! And without missing a beat, we’re leaping headlong into our second Family Dinner this Sunday, August 11, with the talents of another pair of Mario Batali‘s renowned chefs at the ready. With Chef Anthony Sasso of Casa Mono and Chef Andy Nusser of Tarry Lodge manning the grill, this is an unmissable al fresco experience.
Heirloom tomatoes, Shrimp al Ajillo, grilled apricots—there’s a lot going into this round’s menu. But I won’t spoil it all for you if you don’t want to see it; you can always find the full listing here. In the meantime, you’ll be greeted with expertly paired wines, sparkling Italian water, bookend cooking demonstrations set up around the dinner schedule, and hands-on gardening activities to keep your little ones occupied while the food is cooking up.
These photos from our July 28 evening, courtesy of Andrea House, should give you a taste of what you’ll enjoy this Sunday.
