In England, the day after Christmas is called Boxing Day. In New York City, at least in 2010, it was Blizzard Day. The city was socked-in by a massive storm that brought not only several feet of light, fluffy, powder snow; but also thunder, lightning, hurricane-force winds, and five-foot high snow drifts.
The Garden was supposed to be open for a rare holiday Monday, but due to the conditions and the dangers they posed to both visitors and staff, the decision was made to close. (If you had tickets to visit the Holiday Train Show on December 26, see exchange details here.) Despite the closure, some staff did come to work for the day, including intrepid photographer Ivo M. Vermeulen. See some of the stunning images Ivo captured in the photo essay below.
A little afternoon “Eye Candy” for you. It snowed overnight in New York City, and we all woke up to a winter wonderland.
There’s nothing that gets us in the holiday spirit quite like a pretty little snowfall (especially one that doesn’t stick around too long, turning into gray mush).
So if you come for a visit today (the Garden is open until 6 p.m. after all!) wear a nice, warm pair of boots.
The Holiday Train Show at The New York Botanical Garden is an entire day of fun for the whole family … especially when you take the train to see the trains!
Rustin Dwyer is Visual Media Production Specialist at The New York Botanical Garden.
Don’t miss your chance to walk through a miniature New York cityscape, teeming with garden-scale model trains. Running through January 9, the Holiday Train Show offers New Yorkers (and visitors too!) a chance to see their city in a completely new way. Lose yourself among 140 beloved New York landmarks as the trains zip along over a quarter-mile of track in this miniature world inside the Enid A. Haupt Conservatory.
Your trip to the Garden doesn’t end with the trains though. Performances of Tootle the Train™ and the Little Engine That Could™ along with Gingerbread Adventures in the Discovery Center run daily. Grab a bite in one of our two Cafes, get in some holiday shopping at the Shop in the Garden or just marvel at the 250 acres of natural beauty.
Rustin Dwyer is Visual Media Production Specialist at The New York Botanical Garden.
Thanksgiving is almost upon us and that means one thing at The New York Botanical Garden: The Holiday Train Show is coming!
The artists and craftsmen from Applied Imagination made their annual journey from Kentucky to set up and decorate an array amazing botanical creations and model trains. Right now, they’re busy inside the recently renovated Enid A. Haupt Conservatory They’re putting the finishing touches on in time for opening day this Saturday!
Join director of exhibitions Karen Daubmann for a quick tour of the making of the Holiday Train Show.
All your favorite New York landmarks are in one place for one final weekend of the Holiday Train Show. This is your last chance to:
• See the trains among twinkling lights wind past the old Yankee Stadium, the Brooklyn Bridge, and, new this year, the original Penn Station and Brooks Brothers flagship store.
• Become an honorary engineer and take a picture with Thomas the Tank Engine™ along with his friend, Sir Topham Hatt, from 10 a.m. to 5 p.m.
• Make a field notebook about ginger, cinnamon, and other spices in Gingerbread Adventures. Save room for decorating and sampling gingersnaps!
Celebrating the Season and Looking Ahead to Our Spring Exhibition
Carol Capobianco is Editorial Content Manager at The New York Botanical Garden.
Garden staff members have been busy learning all they can about Emily Dickinson and her poetry in advance of the Botanical Garden’s spring exhibition, Emily Dickinson’s Garden: The Poetry of Flowers, May 1–June 13, 2010. We take note wherever and whenever we see her name.
So when we saw in a datebook, by chance, a gingerbread recipe by Emily Dickinson, we decided to blog about it, since the Garden currently is presenting Gingerbread Adventures in the Everett Children’s Adventure Garden as part of the Holiday Train Show.
With a little digging around I learned that Dickinson had a bit of a reputation as a baker in her hometown of Amherst, Massachusetts. In fact, she was particularly known for her gingerbread (and Rye and Indian bread), and would lower a basket of it to children below (photo by Lewis S. Mudge, courtesy of his estate), according to Emily Dickinson: Profile of the Poet as Cook, with Selected Recipes, by Nancy Harris Brose, Juliana McGovern Dupre, Wendy Tocher Kohler, and Jean McClure Mudge, and published in 1976. We have a copy of this 28-page booklet in the LuEsther T. Mertz Library, where in spring 60 objects that tell the story of Dickinson’s life will be on view in the Rondina and LoFaro Gallery. (Complementing this will be a re-creation of her garden in the Enid A. Haupt Conservatory and a poetry walk throughout the Garden’s grounds.)
My intention was simply to post the recipe here, with permission from Jean Mudge, and let you try it out for yourself. However, I got caught up in the “everything Emily” mood, and to celebrate her 179th birthday (December 10), I decided to try making the recipe myself to share with co-workers.
If you’ve read our informative signs at the Holiday Train Showor have absorbed our wonderful show-related blog posts, Web content, or media coverage, you know by now that the New York landmark replicas in the show are made of plant parts and fungi.
But do you know what each does when it’s alive, before it becomes an architectural element such as a roof shingle, window, or column on the fantastic buildings and bridges?
Take our quiz and match each plant part and fungus to its botanical role. (You can peek at the signs for hints on your visit to the Holiday Train Show this final week). Let us know how many you got right!
1. Bark
A. moves water and nutrients from roots to leaves
2. Cone
B. holds and protects the seeds of flowering plants
In England, the day after Christmas is called Boxing Day. In New York City, at least in 2010, it was Blizzard Day. The city was socked-in by a massive storm that brought not only several feet of light, fluffy, powder snow; but also thunder, lightning, hurricane-force winds, and five-foot high snow drifts.
