Nymphaea ‘Arc-en-Ciel’, not to be confused with long-running Japanese rock group L’Arc-en-Ciel. Each seems to have liked the French translation of “The Rainbow” enough to claim it as a name.
Sorry for the blatant tease. Just wanted to pass along a reminder that the gem-like fruits and vegetables of our Greenmarket will be back on Wednesday (and every Wednesday from now through November). Okay, I’m not really sorry–I’m suffering the pangs of raspberry desire just like you are.
Echinacea may be synonymous with the health supplement aisle in your local organic market, but it gets its name from a far older comparison: the Greek word echino, which means “sea urchin.” That spiny head is a dead giveaway.
Echinacea purpurea ‘Rubinstern’ — Photo by Ivo M. Vermeulen
Daffodil Hill heads into summer with an air of Little House on the Prairie, I think. But no running through the fields, please–not even with overalls on.
A spot of lily color (with a cultivar name I first mistook for ‘Pink Twinkie’) to distract you from the reality of a long week still ahead. This one’s chilling out in the Perennial Garden (also a decent place to escape workday doldrums).
Care to guess this edible? Er, soon-to-be edible. The species in question is native to China, and directly related to something many countries eat (or the song suggests we eat) during the holidays.
Castanea mollissima — Photo by Ivo M. Vermeulen
Give up? It’s the Chinese chestnut tree. In the U.S., American chestnuts (Castanea dentata) were devastated by the chestnut blight when it arrived from Asia, but this species evolved alongside the blight to be highly resistant to its effects. Now, scientists are making every effort to breed a deliberate hybrid with the tree size and nut qualities of the American species, and the resistance of the Chinese species.
We can’t tell you how grateful we are to have this running through the NYBG. Sometimes, just lazing on the bridge over the Bronx River is a good way to take the edge off the afternoon heat.