When Ina Vandebroek, Ph.D., started to study how immigrant Caribbean communities use traditional plant-based medicines in their health care, she soon realized that her subjects often did not tell their doctors about the various remedies they are using.
To help bridge this gap, Dr. Vandebroek, the Matthew Calbraith Perry Assistant Curator of Economic Botany and the director of the Caribbean Program at the Institute of Economic Botany of The New York Botanical Garden, has held nearly 50 training sessions for 740 medical students and practicing physicians.
The goal of these sessions is to raise awareness among health-care practitioners about traditional plant-based medicines so they can communicate better with their patients, build trust, and identify potentially harmful drug interactions between mainstream pharmaceuticals and the active chemicals in traditional remedies.
The shelves at a Bronx botanica, a store where traditional plant-based remedies are sold.
After initially focusing on immigrants from the Dominican Republic, Dr. Vandebroek has now expanded her research project to include Jamaican immigrants. Her research is supported in part by a World of Difference grant from the Cigna Foundation, which announced last week that it was renewing the grant for a second year.
Dr. Vandebroek recently wrote about the importance of understanding immigrant health care practices for “The Doctor’s Tablet,” a blog at Albert Einstein College of Medicine, where Dr. Vandebroek has held several training sessions for its health care professionals. You can read her post here.
En Tu Comunidad is a public affairs program on the Spanish-language network Unimas that serves the New York City metropolitan area. The show is hosted by Enrique Teuteló.
Enrique invited me on the show to talk about my research in ethnomedicine—specifically, the use of medicinal plants in Latino and Caribbean communities in New York City, especially within the community from the Dominican Republic—and how this research can help physicians establish a better relationship with their Spanish-speaking patients.
Read on for a short English summary of our conversation, plus the full video of the interview in Spanish.
Callaloo is one of the most popular green leafy vegetables in Jamaica. The young leaves of this (semi-)domesticated species are chopped and steamed with onions, scallions and salt to make the popular dish of the same name. Amaranthus viridis is commonly known as garden callaloo in Jamaica, but other species include Amaranthus dubius (Spanish callaloo) and Amaranthus spinosus.
