Inside The New York Botanical Garden

The Edible Garden: Final Weekend

Posted in The Edible Garden on October 15 2010, by Plant Talk

After a stellar summer full of produce, cooking demos, and celebrity chefs, The Edible Garden is nearing its end, but not without one final, jam packed weekend.

On Saturday catch a cooking demo with Mario Batali at 12 p.m., Michael Psilakis at 2 p.m. and Marc Forgione at 4 p.m.

Sunday’s cooking demos feature Todd English at 1 p.m. and Sara Jenkins at 4 p.m.

There will be booksignings and samples on the Tasting Terrace both days.

And once you’re back home, keep the spirit of The Edible Garden alive by trying one of these fantastic recipes.


Patricia said:

Chili Lobster with Texas Toast

I was at the garden on Saturday and saw Chef Marc Forgione prepare the Chili Lobster dish. I am unable to access this recipie on your website. I am planing to try this recipie at a pre thankgiving dinner.

Much thanks
Pat c


Here are all the recipes. Good luck with your dinner!