On Gardening for the Kitchen
Posted in From the Library on April 14 2017, by Esther Jackson
Esther Jackson is the Public Services Librarian at NYBG’s LuEsther T. Mertz Library where she manages Reference and Circulation services and oversees the Plant Information Office. She spends much of her time assisting researchers, providing instruction related to library resources, and collaborating with NYBG staff on various projects related to Garden initiatives and events.
The Foodscape Revolution: Finding a Better Way to Make Space for Food and Beauty in Your Garden is a new book by Brie Arthur for St. Lynn’s Press. This charming and accessible book offers guidance for new gardeners and inspiration for the more experienced.
From the first page, Arthur draws the readers in with a friendly, assuring, and easy tone. She writes for people who want to grow edible plants and also for those who have a love for ornamentals. As such, she advocates for “foodscaping,” or growing food alongside flowers in a landscape that already exists. By mixing annual vegetables with perennial ornamentals (or other combinations), home gardeners can have access to delicious and organic produce without sacrificing the ornamentals they love.