Inside The New York Botanical Garden
Matt Newman
Posted in Programs and Events on July 12 2013, by Matt Newman
Friday, Friday, how do we love you—let me count the ways. Or the activities, at least. We’re once again toeing the weekend’s threshold here at the NYBG, and the summer blooms make for a bright lead-in to the next few days of Wild Medicine, home gardening demonstrations, and romps in the edible plots of the Ruth Rea Howell Family Garden. You might want to make a point of hitting up the Enid A. Haupt Conservatory, too. Talking greenhouses and summer in the same breath might be a bit redundant, but the colors under the glass dome make my point for me—between the lilies and thistles of The Italian Renaissance Garden, and the lollipop plants, passion flowers, and lotuses surrounding, these collections are unmissable.
Speaking of unmissable, 2013’s first Family Dinner with Mario Batali’s chefs is fast approaching, and tickets are still available for this summer evening in the Family Garden. We’ve even got a menu up on the main page for the July 28 event! And if Mozzarella di Bufala and Pistachio Olive Oil Cake sound like your kind of eats, you’re headed in the right direction. Check out the offerings, maybe take a peek at the restaurants involved (you won’t be disappointed in the visiting chefs’ qualifications), and register while you still can!
Just one last reminder: while most of the 2013 Summer Intensives have already started, hopeful gardeners looking to earn a certificate from one of the most prestigious horticulture schools in the world still have a day or two to sign up for our Gardening Summer Intensive. You can see what it’s all about here.
As we saunter on into summer, we’ll have more events for you, too. For now, check our weekend schedule below.
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Posted in Around the Garden, Photography on July 12 2013, by Matt Newman
Juanulloa mexicana — Photo by Ivo M. Vermeulen
Posted in Around the Garden, Photography on July 11 2013, by Matt Newman
And now for something on the dusky end of the spectrum…
What? It can’t all be fire engine reds and neon yellows!
Pelargonium ‘Lord Bute’ — Photo by Ivo M. Vermeulen
Posted in Around the Garden, Photography on July 10 2013, by Matt Newman
Spot the noisy customer chatting away in the Perennial Garden. You won’t win a prize, sadly, but you’ll at least know who’s chirping tiny harrumphs at your intrusion when you visit.

Photo by Ivo M. Vermeulen
Posted in Programs and Events on July 9 2013, by Matt Newman
It’s Tuesday, which means it’s almost Wednesday. And Wednesday, of course, means Greenmarket goodies! Come 9 a.m. tomorrow we’ll be out along Garden Way with our visiting vendors, buying our fill of fresh-picked fruits, vegetables, and baked treats. That said, we would love some company from our visitors.
As of last week’s Greenmarket offerings, we saw heaps of fresh blueberries, grape tomatoes, cabbage, bok choy, potatoes, green beans, and beets from Gajeski Produce. From Migliorelli Farm, there was all manner of flavorful herbs, along with summer squash, zucchini, peas of different kinds, and all the kale, spinach, and collards that could possibly fit in your crisper drawer. From Red Jacket Orchards, apricots, strawberries, and cherries, along with buckets of fresh chilled fruit juices. And of course there was Meredith’s Bread, which supplied us with stacks of fresh-baked pies, breads, scones, and muffins. They even had quiche!
Chances are we’ll see similar offerings on the table tomorrow, but with so many harvests beginning and ending in July, there may be a few surprises. In the meantime, head below for a recipe from our Ruth Rea Howell Family Garden crew.
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Posted in Around the Garden, Photography on July 9 2013, by Matt Newman

Photo by Ivo M. Vermeulen
Posted in Around the Garden, Photography on July 8 2013, by Matt Newman
I’ve kept up with this dahlia over the last while. It stands by its lonesome in the Perennial Garden, presiding like a lighthouse beacon over the flowers and foliage growing underneath. I’m a fan of its flamboyance.

Dahlia ‘Mystic Illusion’ — Photo by Ivo M. Vermeulen
Posted in Around the Garden, Photography on July 7 2013, by Matt Newman
The Ruth Rea Howell Family Garden does a few things, and of what it does, it does this very, very well.

Photo by Ivo M. Vermeulen
Posted in Around the Garden, Photography on July 6 2013, by Matt Newman
The Peggy Rockefeller Rose Garden doesn’t “quit” in the summer. It just settles in.

Photo by Ivo M. Vermeulen
Posted in Programs and Events on July 5 2013, by Matt Newman
I hope everyone had a safe, colorful Independence Day! Our fireworks are still going, so to speak (these flowers last longer than your average bottle rocket). And we’re not wasting any time leaping into this “sort of” long weekend, either, with a packed schedule of Wild Medicine activities, music, dance, and gardening demos.
With Commedia dell’Arte lilting through the Renaissance in the Everett Children’s Adventure Garden and all things onions and garlic taking over the Ruth Rea Howell Family Garden for Sweet & Stinky, your kids won’t be at a loss for entertainment. Meanwhile, join us in the Home Gardening Center on Saturday or Sunday for Herbal Delights, our latest gardening demonstration highlighting the stack of appetizing ways you can make herbs the workhorse of your garden. You can even continue your edible education back in the Family Garden with one of our daily cooking demonstrations using fresh-picked ingredients.
We’ll be outside all weekend, enjoying the fruits of summer, so joining us wouldn’t be a bad idea! Check out the events below.
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