Inside The New York Botanical Garden
Culinary Kids Food Festival
Posted in Programs and Events on April 9 2014, by Lansing Moore
The flowers are beginning to bloom, the bees are finding their way back into the garden, and the grass is greening up again. Spring is on its way back! And kids everywhere are ready to spend more time outside. So come to the Garden for the return of The Culinary Kids Food Festival on April 14! Turn planting season into family fun during this week-long celebration of our favorite treats and where they come from. Fill up your Festival Passport at the Ruth Rea Howell Family Garden with recipes, hands-on activities, and plenty of music and tastings. There will be a daily cooking demonstration at 1 p.m. each day throughout the festival, featuring kid-friendly recipes and tasty samples.
Click through to discover our new lineup of Activity Stations for the Spring Culinary Kids Food Festival!
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Posted in Programs and Events on March 26 2014, by Lansing Moore
Spring at the Garden is full of festivals! Beautiful scenery, delicious refreshments, and activities for all ages are the perfect way to spend a spring weekend. From daffodil season to tulip season and beyond, we have plenty of activities over the next three months to help make the most of the grounds as their brilliant colors return.
Our popular Culinary Kids Food Festival returns April 14 with a week-long, family-friendly food festival celebrating the relationships among plants, farms, and your favorite treats. Ruth Rea Howell Family Garden staff and the culinary team, Growing Chefs, will offer cooking demonstrations, recipes, and hands-on activities—with plenty of music and food tastings to add to the fun. Kids can fill up their Festival passports as they tinker with the science of kitchen chemistry and get to the root of foods at a variety of activity stations with themes like “The Chicken and the Egg” and “The Buzz on Bees Sweet Bees!” The daily 1 p.m. cooking demonstration will feature kid-friendly recipes and tasty samples, while local chefs will share tips and more.
But that is only the first in a full season of outdoor adventure. Read on for May and June’s exciting upcoming festivals!
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Posted in Programs and Events on February 21 2014, by Lansing Moore
This weekend we bid farewell to the Tropical Paradise exhibition, so this weekend is the last chance to enjoy all the tours, demonstrations, and samples surrounding this trip to the tropics. After Sunday, it won’t be long before the Enid A. Haupt Conservatory’s next stop in the Florida Keys for The Orchid Show: Key West Contemporary, opening Saturday, March 1.
In the meantime, make sure to bring your appetite when you join us at the Garden this weekend. In addition to the usual samples of coconut, vanilla, and banana available to smell and taste during Tropical Paradise, Saturday and Sunday mark the final days of this winter’s Culinary Kids Food Festival in the Dining Pavilion! From the Cheesemonger’s Shop to Spice Adventures, expect a world tour of science and nutrition with plenty of hands-on fun.
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Posted in Programs and Events on January 29 2014, by Matt Newman
Being a “foodie” (I know, that term has run its course with so many of us who love to eat!) is often something left up to adults—people who know how to order off-menu or pick a perfect table wine. And alternatively, someone who’s tried every form of offal under the sun, but let’s tackle one thing at a time. As with so many things, your passions can often find their footing when you’re a kid, meaning taste and good eating habits start early. So to help our young gourmands get off on the right foot, we’re setting aside an entire week dedicated to the celebrated relationships between plants, farms, and every kid’s favorite foods.
And just so you know, the Culinary Kids Food Festival is definitely a hands-on kitchen adventure.
Join us February 17 through 23 for a full week of edible fun in our Conservatory Dining Pavilion, where our staff and a team of experts from Growing Chefs will be on hand offering demonstrations, choice recipes, and hands-on activities backed by plenty of music and food tastings. A variety of activity stations will have your little ones making the rounds from pickles to cheese, tinkering with the kitchen chemistry that brings the staples of your table to life. And a daily cooking demonstration at 1 p.m. supplies kid-friendly recipes and delicious samples with support from local chefs.
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