Inside The New York Botanical Garden
Giant Pumpkins 2013
Posted in Around the Garden on October 18 2013, by Ann Rafalko
Actually, let’s make that four words: Giant Pumpkin Carving Weekend! Have you heard the news? NYBG is playing host to the new world’s heaviest pumpkin, a 2,032-pound giant grown by Tim and Susan Mathison of Napa, California. Heavier than a 2013 Smart FourTwo (by a lot) the Mathison’s phenomenal pumpkin is joined by a retinue of other enormous gourds, a record breaking long gourd, and the new world’s heaviest watermelon.
You might think this all sounds like a recipe for a record-breaking pot of squash soup, followed by the world’s largest fruit salad, but you would be wrong (these fruit are barely edible because of the intense breeding for weight—well, kind of. They will be turned into “food,” food for zombie Venus flytraps!
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Posted in Around the Garden on October 16 2013, by Matt Newman
“Pumpkin King” isn’t a title tossed around lightly (that’s a long-game pun right there). Come to think of it, Danny Elfman’s probably held the honor longer than anyone. But once each year, right around the time the leaves start wandering off their branches and the Forest takes a sudden lean toward apple reds and lemon yellows, a new monarch arrives at the NYBG to wear the crown a while—and there’s always an entourage tagging along. Big, small, squat and tall, a cadre of gargantuan pumpkins are trundling into the Garden for this year’s Giant Pumpkin Carving Weekend, taking place here this weekend on October 19 and 20!
When your prized produce weighs as much as a standard sedan, no one’s going to call out your efforts for lacking heft. Still, in the hyper-competitive world of mammoth produce, every pound counts—even among the giants, one always stands above the rest, especially when the Great Pumpkin Commonwealth is involved. This year’s record-breaking pumpkin hails from Napa, California, where Tim and Susan Mathison primped and preened a young squash into a 2,032-pound behemoth that easily snatched up the world heavyweight title after a stop on the scale. Joining it at the Garden this year are two pumpkins from Dawn and Bill Northrup of New Brunswick, Canada, at 1,813 and 1,024.5 pounds, respectively; and a pair from Dave and Carol Stelts of Edinburgh, Pennsylvania, clocking in at 1,496 and 1,391.5 pounds. Just to add an extra touch of the big and bizarre, we’ll also have Chris Kent’s record-snapping, 350.5-lb. watermelon flying in from Sevierville, Tennessee; and a long gourd from Fred Ansems of Kentville, Nova Scotia, that clocks in at over 11 feet in length.
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Posted in Around the Garden on October 14 2013, by Ann Rafalko
They’re getting closer. All across the United States farmers are loading up moving vans and flatbed farm trucks with hulking pumpkins and heading for the Bronx and the Haunted Pumpkin Garden. And this year, the pumpkins are bringing friends.
For the first time, the Garden is excited to play host to the new world record-setting watermelon and the new world record-setting long gourd, too! Who names these world records? Our partners in giant pumpkin fun, the Great Pumpkin Commonwealth, of course.
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Posted in Programs and Events on October 8 2013, by Ann Rafalko
It’s October, which means it’s time for pumpkin everything, leaf peeping, and spooky good times, and we can promise you all three at NYBG!
Beginning the weekend of October 18, explore the Garden after dark on four special Spooky Nighttime Adventures in the Everett Children’s Adventure Garden. Use all your senses to explore what happens in the dark. Listen for creepy critters in the leaf litter, thrill to the entertainers greeting you in the Visitor’s Center, decorate your own Halloween gourd to take home, and so much more!
Kids of all ages are encouraged to come in costume to really get into the spirit of the season! Spooky Nighttime Adventures have timed entrances at 6:30 and 7 p.m. on Friday, October 18; Saturday, October 19; Friday, October 25; and Saturday, October 26. If you’re looking to get the party started early, MasterCard cardholders can access special, early entrance tickets that include treats and an exploration of carnivorous plants. Why carnivorous plants? We thought you’d never ask!
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