For the next few months, it can’t be helped: you’ll see more New Yorkers fanning themselves with their newspapers than reading them. We’re all looking for a little relief from the summer heat, and for some it’s lemonade (or an Arnold Palmer if you’re next-level about your refreshments). For us, it’s a heaped bowl of cherries—chilled to frosty perfection! But there are so many ways to enjoy these summer treats that even we don’t know each and every one. That said, telling us about your recipe might just win you something!
The New York Botanical Garden is teaming up with Whole Foods Market this summer, and we’re on a quest to beat the heat. Naturally, that means uncovering novel ways to prepare some of our favorite hot-weather fruits and vegetables, whether they’re topping ice cream, filling out a fruit salad, or sitting pretty at the bottom of a juice glass. Whatever you can come up with—sudden epiphany, family recipe, a neat idea, anything—we want to try it out! Of course, we wouldn’t think to take this on without putting a reward up for grabs. After you’ve submitted your recipes, Whole Foods Market Culinary Demonstration Specialists will pick a winning dish to receive a $50 Whole Foods Gift card. Better yet, that recipe will be prepared in your local Whole Foods Market store and made available for visitors to sample.
Food fans! (That’s all of you, I imagine.) On site this Wednesday, the Garden offers even more than just-picked fruits and vegetables thanks to our friends at Whole Foods Market. If a $50 gift card in your pocket and a little summer grilling know-how sound like your cup of tea, we’ve got you covered and then some!
From 1:30 to 3:30 p.m. on Wednesday, June 26, Whole Foods Market Culinary Demonstration Specialists will set up at the Reflecting Pool for tastings and cooking demos featuring the season’s freshest picks at The Peak Pick. This week’s spotlight lands on summer squash, which we expect to see stacked high during the Greenmarket, now here each Wednesday. Better yet, our visiting specialists will be making light, irresistible grilled squash and brie sandwiches with them, tailor-made for backyard cook outs and Sunday brunch.
As the icing on the cake (or the sprouts on the sandwich), there’s a $50 Whole Foods gift card up for grabs if you’re a Twitter user! Just snap a picture of the cooking demonstration in action while you’re visiting, tweet it @nybg with the hashtag #nybgwfm, and you’ll be entered to win! As soon as our one lucky winner is selected, we’ll be in touch via Twitter to get you your prize.
While you’re here, be sure to stop by the Greenmarket to pick up your week’s supply of fresh, delicious, and varied local products—not to mention baked goods. For a little more on what the Greenmarket‘s about (and what you’re missing if you skip it), watch the video below.
This peony is named 'Kevin'. Not that far off from a moss named 'Mark'.
I have been editing a lot of articles for nybg.org recently that involve long lists of the names of the many hybrids and cultivars we keep on Garden grounds. Anyone who has ever edited a long list in HTML can tell you that it is one of those tasks where it really is okay to let the mind wander a little. It has given me a lot of time to daydream about what kind of plant I would like to have named after me, if, you know, someday I just happen to meet the right hybridizer …. And I know I’m not alone in thinking about this, because when I posed the question yesterday on Twitter, “What would you most like to have named after you? A rose? A daylily? A hosta? Tell us!” the responses came fast and furious.
BloominChick shows her wild side in dreaming of “Something hardy, strong & beautiful. A tiger/wild Lily? (Those striking orange ones).”
There were also votes for a hosta, an orchid, a waterlily, and a butterfly (not technically a plant, but since so many plants can’t live without flowers, we’ll allow it).
Almost better than seeing a packed house full of smiling faces at The Orchid Show: On Broadway is seeing The Orchid Show through your–the visitors’–eyes. That’s one of the amazing things about Twitter, you can instantly show us what you love about The Orchid Show!
So we thought we would show-off some of the beautiful photos that you have been taking inside the Enid A. Haupt Conservatory. Want to be sure we see your shots in the future? It’s simple: Just tag your photo with our Twitter username @nybg. If we get enough shots, we’ll do another twitpic roundup in a week or two.
The holidays are photogenic: all those sparkling lights and (glögg-induced) rosy faces! It’s a time that screams for grampa to pull out his old film camera, for auntie to stick a Flip in your face, and for mom to beg the entire family to pose in those special reindeer sweaters she managed to find in everyone’s size. But not every holiday photo need be awkward.
Here at The New York Botanical Garden we’ve got photo ops aplenty, and they’re all beautiful! But there’s no need to take our word for it. Just ask any of the 250 members of The New York Botanical Garden group pool on Flickr. Or, better yet, take a look at some of the beautiful photographs that our visitors have posted on their own! And then, if you like what you see, you can join the group (by signing up for Flickr) and begin uploading your own shots from around the Garden.
For the next few months, it can’t be helped: you’ll see more New Yorkers fanning themselves with their newspapers than reading them. We’re all looking for a little relief from the summer heat, and for some it’s lemonade (or an Arnold Palmer if you’re next-level about your refreshments). For us, it’s a heaped bowl of cherries—chilled to frosty perfection! But there are so many ways to enjoy these summer treats that even we don’t know each and every one. That said, telling us about your recipe might just win you something!
