Archive: September 2009

Searching for a Wild Ancestor

Posted in Exhibitions, Science, The Edible Garden on September 2 2009, by Plant Talk

NYBG Student Travels to Asia to Trace Eggplant’s Roots

Rachel Meyer, a doctoral candidate at the Botanical Garden, specializes in the study of the eggplant’s domestication history and the diversity of culinary and health-beneficial qualities among heirloom eggplant varieties. She will hold informal conversations about her work at The Edible Garden‘s Café Scientifique on September 13.

The eggplant (Solanum spp.) may not seem like the world’s most exciting food crop at first thought, but its history and diversity are actually quite intriguing. The common name, “eggplant,” actually covers more than one species, whose size, shape, color, and flavor are remarkably different throughout the world.

People have grown eggplants for over 2,000 years in Asia, and it is thought that eggplants were used as medicine before being selected over time to become a food. Many present-day cultivars of eggplants still contain medicinally potent chemical compounds, including antioxidant, aromatic, and antihypertensive, some of which might be the same compounds responsible for flavor as well.

If we can unravel the history of the eggplant’s domestication and investigate the health-beneficial and gastronomic qualities of heirloom eggplant varieties, we can promote specific varieties that may be useful to small-scale farmers, practitioners of alternative medicine, and eggplant lovers around the world.

I spent seven weeks in China and the Philippines last winter exploring how different ethnic groups use local eggplant varieties. These regions in Asia are important, because scientists are still not sure where eggplants were first domesticated (that is, selected by people over generations for desirable qualities instead of just harvested from the wild). We know it was in tropical Asia, but the written record doesn’t go back far enough to provide more clues. For that reason I also collected wild relatives of eggplant that might be the ancestor of the domesticated crop.

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Garden Receives Funding for Bronx River Protection

Posted in NYBG in the News, Video on September 1 2009, by Plant Talk

Carol Capobianco is Editorial Content Manager at The New York Botanical Garden.

The Bronx River runs through The New York Botanical Garden on its way from Westchester County to the East River and is a primary reason the Garden was sited at this location in 1895. Over the years, the Garden’s 250-acre lush landscape has protected a segment of this urban river, while other sections have been negatively impacted by development and heavy land use.

But the Bronx River as a whole has been on the mend in recent times, thanks to the efforts of many organizations and government agencies. People in canoes and beavers and other wildlife have returned. On Thursday, New York Attorney General Andrew Cuomo visited the Garden, along with Bronx Borough President Ruben Diaz, Jr., and others, to award funding to NYBG and six other entities for pollution-control projects.

The Garden, which received $349,599, will use the funding for a “green infrastructure” demonstration project designed to reduce and treat storm water discharge to the Bronx River. The Garden will install permeable pavement, a tree well that captures storm water, and a pipe outflow with cascading pools. It will also stabilize the shoreline and restore it with the planting of native trees, shrubs, and groundcovers.

In his address, Cuomo particularly congratulated Botanical Garden President and CEO Gregory Long for his work. “He has done such a fantastic job,” Cuomo said. “The Garden is a real beautiful gem and treasure for the Bronx and for the entire state.”

Garden Receives Funding for Bronx River Protection from The New York Botanical Garden on Vimeo.

YouTube link for video