Inside The New York Botanical Garden

Archive: September 2009

Tip of the Week: The Color of Coneflowers

Posted in Gardening Tips on September 14 2009, by Sonia Uyterhoeven

Sonia Uyterhoeven is Gardener for Public Education. Join her each weekend for home gardening demonstrations on a variety of topics in the Home Gardening Center.

green coneflowerLife used to be so simple. When asked the color of coneflowers (Echinacea) the answer used to be…well, actually now that I think about it, the answer was never simple. What is the color of a coneflower? Is it purple, mauve, pink, carmine, rose, or magenta?

Does it have a registered name and color number? Do Benjamin Moore and Sherwin Williams have a swatch? Whether we could put a name on it, or not, we all knew the color we were talking about—that pinkish-purplish color.

These days if you browse the catalogs of many reputable nurseries searching for coneflowers, you will think that you have landed on the wrong page. The color spectrum of these understated native beauties has exploded. The flowers have also taken on a new form. Some are now crimped and coiffed like poodles, in fact, to celebrate this coming out, one of the newer cultivars is actually named ‘Pink Poodle’.

We have seen hybridizing initiatives in the past that have experimented with color, but many of these introductions had kept their native prairie features, and these selections had wiry stems that begged for support from tall grasses and looked out of place standing alone in a perennial garden.

The newer introductions that we are now seeing have strong stems as well as a good head on their shoulders. A number of these new hybrids have come from Holland from the Dutch designer and nurseryman, Piet Oudolf. Oudolf is rigorous in his selection process, choosing only garden-worthy plants that not only flower well but die with dignity and keep their appearance through multiple seasons.

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Emeril and Lidia Headline Festival Weekend

Posted in Exhibitions, The Edible Garden on September 11 2009, by Plant Talk

Last Chance to Experience The Edible Garden
chefsThe summer-long celebration The Edible Garden comes to a close this weekend with two days jam-packed with exciting events. Emeril Lagasse takes center stage at the Conservatory Kitchen on Saturday and Lidia Bastianich is featured on Sunday, highlighting a lineup of cooking demonstrations by a number of renowned celebrity chefs.

Also featured on both days are cookbook author signings; food, wine, and beer tastings; home gardening demonstrations; science chats; edible gardening talks; tours of display gardens; and children’s activities. Get your tickets now to ensure premium seating for the main attractions.

Community Gardener’s Passion Keeps Growing

Posted in Exhibitions, People, The Edible Garden on September 10 2009, by Plant Talk

Bronx Green-Up Tours, Harvest Fair on Tap this Weekend

Karen Washington is a community gardener and activist. As part of The Edible Garden final weekend, she will lead a tour of the Garden of Happiness.

Garden-of-Happiness-afterWhen I was 8 years old I used to watch the farm report before Saturday morning cartoons and wish and hope that one day I’d have my own farm.

And now, in a way, I do. It may not be what some might think of as a traditional farm, but it’s the closest thing possible: a community garden.

I turned my passion for gardening into community gardening and activism—they go hand-in-hand—over 20 years ago. I want people to be aware that they can grow their own food wherever they are. I live in a low-income neighborhood, and I help educate people to go back to the land, because our grandparents and great-grandparents did not go to a supermarket or grocery store to buy their food; they grew it themselves.

The interest in community gardening has grown in recent years as people are starting to connect their health issues with not knowing where their food comes from. Child obesity—I mean diabetes at the age of 12 or 13!—wasn’t happening to our grandparents or great-grandparents. So now the younger generation is really sitting down and speaking to their elders and having that conversation. And with over 600 community gardens in New York City that you can join for free, the combination creates an atmosphere for people to really want to grow their own food.

At my garden—I belong to the Garden of Happiness on Prospect Avenue between East 181st and 182nd Streets in the Bronx—we have 30 families. Each is assigned a specific plot—the plot can be 5 by 6 feet, 10 by 15 feet—to grow what they want. The Botanical Garden’s Bronx Green-Up program and the NYC Department of Parks & Recreation’s GreenThumb program supply us with lumber for raised beds, tools, plants, seeds, soil, and compost. We bring our sweat and our hard labor.

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Open House Helps You Draw Life in a New Way

Posted in Learning Experiences on September 9 2009, by Plant Talk

Wendy Hollender is Program Coordinator for Botanical Art and Illustration in The New York Botanical Garden’s Continuing Education program. She is also author of Botanical Drawing: A Beginner’s Guide, available at Shop in the Garden.

_DSC9554Twice a year The New York Botanical Garden hosts a free Open House where people can sample some of the Continuing Education course offerings in an informal but informative setting. The upcoming event on September 12 will also feature Career Information Sessions, at which you can hear how former students changed their lives and pursued their passions in new careers.

I have been attending these Open Houses for three years now as a program coordinator and instructor. Last spring, in addition to offering a demonstration by a botanical instructor, we offered for the first time a mini class in botanical illustration. I taught a lesson in colored pencil in which participants were given my favorite watercolor paper and pencils with which to try and render a simple fruit in color. This year we will again offer a similar mini class.

Some who had been hesitant about their ability to draw were in for a pleasant surprise when exposed to a very simple step-by-step procedure to drawing. Many of those who attended that mini class liked it so much that they signed up for full classes and are now enthusiastic students in the program.

For those who have never drawn, as well as for those who are professional artists in other fields, the Botanical Art and Illustration program at NYBG offers an opportunity to learn drawing and to study plants up close.

In these difficult economic times I have seen an increase in students from other professions with time on their hands. What a wonderful opportunity to study botanical illustration, leading to a new passion and the possibility of enhancing an existing profession.

I have also noticed an increase in botanical illustration in the world at large as evidenced by three recent magazine articles on the topic in Victoria (April 2009), Fine Art Connoisseur (July/August 2009), and The Artist’s Magazine (September), in which I am profiled.

And if botanical illustration isn’t your thing, you are sure to find other areas of interest at the Open House: Floral Design, Landscape Design, Gardening, and more.

Come to NYBG for a day of exploration of the Continuing Education program. I hope to see you there!

Daisy Martinez: Mom and Grandma Were My Inspiration

Posted in Exhibitions, The Edible Garden on September 8 2009, by Plant Talk

Daisy Martinez is host of Viva Daisy! on the Food Network and author of Daisy Cooks! Latin Flavors that Will Rock Your World. She will present a cooking demonstration on Sunday, The Edible Garden’s final weekend.

When I was a little girl, I used to marvel at how my mother and her mother could grow anything and everything in their garden. Mama Clotilde, my maternal grandmother, would grow medicinal herbs in her garden along with a variety of beans, a banana tree, a prolific breadfruit tree, mangoes, achiote, grapefruit, yucca, and avocados. She would send us out to the garden before dinnertime to collect whatever she needed to create delicious meals. When my family moved to Staten Island in 1964, it was no small wonder that Mami’s first order of business was to set up her vegetable garden in the backyard…and what a garden it was!

Mami, like her mother before her, was born with a green thumb. I mean, the woman just has to wave her hand over anything green and she charms it like a snake charmer! In no time flat (and after a trip to a nearby stable to pick up some manure), Mami had rows of lettuce, tomatoes, beans (against the backyard fence), eggplant, sweet peppers, ajicitos dulces, cilantro, culantro, basil, rue, scallions, zucchini, sugar beats, radishes, and even watermelon! We had a peach tree in the yard that yielded juicy, delicious yellow peaches, and a plum tree that yielded sweet little black plums that we would eat by the dozen!

Mami would tend her garden with everything from coffee grinds to eggshells and involved me in the weeding, harvesting, and pest control (pie plates full of beer for slug control, anyone?). And although I assumed that I would pick up a lot of her skills through osmosis, when I got married and felt the need to start my own garden, I found that I did not inherit the green thumb that my mother, and her mother before her, had waved in my face with impunity! Not to be outdone, I headed to my local botanical garden and library, and although I cannot compete with my grandmother’s or Mami’s garden, I find that I can fend for myself these days.

I grow my own herbs, of course: I keep thyme, lemon thyme, cinnamon basil and regular basil, cilantro, chiles, sage, and parsley. This year I grew jalapeno, Madagascar hot chiles, plum tomatoes, and sweet fennel. I have a couple of blueberry bushes that my children hit up around breakfast time everyday during the summer, and my raspberry bushes aren’t too shabby either. It is a humble, if inadequate homage to Mami and Mama Clotilde’s gardens of paradise, but an homage nonetheless. I can only hope that my simple little garden serves to inspire my daughter (and sons!) to one day have one of their own.

Urban Food Systems: Getting Regional Produce on the Shelf

Posted in Exhibitions, Science, The Edible Garden on September 7 2009, by Plant Talk

Valerie Imbruce, Ph.D., Professor and Director of Environmental Studies at Bennington College in Vermont who was a doctoral student at the Botanical Garden, researches the production and distribution of ethnic fruits and vegetables for New York City markets. She will be holding an informal conversation about ethnic fruits and vegetables in Chinatown and urban food systems during Café Scientifique on September 12 as part of The Edible Garden.

chinatownmarketCities, home to half of the world’s growing population, are poised to redefine how we produce and supply our food. Cities are where people are demanding more farmers markets and community supported agriculture groups and where there is a local agriculture craze. Food is a social movement with a particularly urban flavor.

Living in southern Vermont for the past year after being in New York for nearly a decade, I learned that in New York City it is easier to purchase a diet of regionally produced foods than in the food-producing regions themselves because of the structure of our food supply chains.

Since World War II the number of farms in the United States had been declining, but between 2002 and 2007, the last year for which data were available, there was a 4 percent increase. According to the U.S. Census of Agriculture, these new farms are half the size of the average U.S. farm, have younger operators, and have sales of which one product accounts for no more than 50% of the farm income. These are the types of farms, small and diversified run by a new generation of farmers, which farmers markets, community supported agriculture, and chef-farm partnerships have been the primary supporters of.

But direct marketing arrangements are not enough to support a sustained increase in farm numbers: The volume of food sold directly from farm to consumer is a drop in the bucket compared with the volume of food that is sold through wholesale distribution. Why should New York, the second largest apple producing state in the nation, export its apples and then turn around and import apples from Chile and New Zealand for New Yorkers to eat? Why should the United States export more than 4,000 tons of yogurt and then import just over the same volume? It’s because fundamental aspects of the “mainstream” food system make it difficult for regional farmers to access their regional urban markets. We need to get commodity agriculture and supermarkets on board to change this, and we need city government to create policies to ensure access to urban markets by regional farmers.

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Tip of the Week: Late-Season Vegetable Planting

Posted in Gardening Tips on September 7 2009, by Sonia Uyterhoeven

Sonia Uyterhoeven is Gardener for Public Education. Join her each weekend for home gardening demonstrations on a variety of topics in the Home Gardening Center.

cabbageWhile many types of gardens are put to bed in the fall, with a little planning the vegetable garden can still grow strong. In the Louise Loeb Vegetable Garden in the Home Gardening Center I practice succession planting and generally have three major planting times during the growing season: late March or early April for early spring crops such as peas; after the last frost date of May 15 (for NYC) for warm season crops; and August to September for cool season crops.

One of the easiest vegetable crops to grow in the fall is lettuce. In the spring my harvest is plentiful, and I grow enough lettuce to feed the local family of rabbits and myself. Most lettuces start to suffer in the heat of summer and many bolt or perform poorly unless they are grown in part shade. The end of August gives you another opportunity to grow your own greens.

Asian greens such as mizuna (Brassica rapa var. nipposinica), tat soi (Brassica rapa var. rosularis), and mustard greens (Brassica juncea) are a good option for a late harvest. They come up quickly and can be harvested before they reach maturity.

Loose-leaf lettuces (Lactuca sativa) and mesclun mixes also fare well at this time of year. Not only do they offer a fast and easy late harvest, they also provide some beautiful color in the late-season garden. ‘Forellenschluss’ is a loose-leafed heirloom romaine lettuce that has wonderful red speckles on a green background. ‘Red Ridinghood’ is a Boston-type lettuce that withstands light frosts. Its green leaves are dipped with red.

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Labor Day Weekend: Unwind Amid Beauty

Posted in Exhibitions, Programs and Events, The Edible Garden on September 4 2009, by Plant Talk

Rose-dome
With the beautiful weather and a three-day respite from work (for most), this is a great time to get away to the Botanical Garden—and without going far. Enjoy the waning days of summer viewing the lush Perennial Garden, Seasonal Walk, and Rose Garden. Catch The Edible Garden in its penultimate weekend with tours, cooking demos, children’s activities, and more. Take a bird walk or attend the Greenmarket on Saturday, enjoy poetry readings on Sunday, relax on a Tram Tour of the Garden’s 250-acres on Monday (or any day). You can do all these wonderful things with an All-Garden Pass.

Plan Your Weekend: Lenape Wigwam Brings Peace—and Giggles

Posted in Exhibitions, Programs and Events, The Edible Garden on September 4 2009, by Plant Talk

Annie Novak is coordinator of the Children’s Gardening Program in the Ruth Rea Howell Family Garden. Click here to see a Today show segment about the program.

Wigwam in Family GardenA few weeks ago, during one of many rainstorms in the Ruth Rea Howell Family Garden this summer, I took refuge with a few students from our Children’s Gardening Program in the wigwam tucked in the side corner of the garden’s Meadow. While the kids played giddy musical chairs on the stumps inside, I sat quietly with my back against the bark wall. It’s a cozy space. Although the kids were acting loud and giggly, the small wigwam felt peaceful. The rain fell near-noiselessly on the dome of birch saplings. Through the wigwam’s single window, daylilies and tall zebra grass shone orange and green against the gray.

Part of the Three Sisters display garden, the wigwam was built in 2006 to re-create the lifestyle of the Lenni-Lenape, the first New York natives. When teaching, I often ask my students to imagine what it would be like to live as the Lenape did 400 years ago. I ask the children to think about everything they do inside their homes—cook, read, watch TV, play with toys, take refuge in air conditioning when the summer hits—and think of what the Lenape would be doing instead. With seven-year-olds, of course, a reflective discussion like this leads to hilarity pretty quickly.

But after some groans and giggles about sharing a bedroom with your whole family, comparing lifestyles leads to an epiphany as well. The wigwam only seems small in comparison to today’s houses when you think about it as an equal living environment. But it isn’t. In those early, pre-hustle-and-bustle New York years, an entire world around the home provided the space for cooking, playing, harvesting. (Who needs air conditioning with the Bronx River running so close by?) What I like about the wigwam is its clear definition of necessity. It’s a space of shelter and sleep. Imagination provides the rest.

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Saturday Morning Bird Walks Resume

Posted in Programs and Events, Wildlife on September 3 2009, by Plant Talk

Join Debbie Becker in Looking for Early Migrants

Debbie Becker leads a free bird walk at the Garden every Saturday from 11 a.m. to 12:30 p.m. beginning at the Reflecting Pool in the Leon Levy Visitor Center.

GrackleWhile the spring migration is exciting because of the colorful warblers that come through, the fall migration is much more spectacular in other ways. The warblers pass through again, but in drabber colors.

But it is the hawks, owls, harriers, ospreys, eagles, sparrows, swifts, swallows, and shorebirds on the move that attract most of the attention of bird watchers. The migration begins in late July, when the shorebirds begin showing up on coastal beaches. Osprey follow as they move south to open water. By mid-to-late August we see other species also migrating such as dragonflies and monarch butterflies. By September, the skies will be filled with their movement as well as of swifts and swallows.

As the last days of summer approach in mid-September and heat thermals rise off the Earth, the hawk migration will be in full swing. The hawks use the warm thermals to soar and conserve energy. A good thermal can allow a hawk to coast for miles. Broad-winged hawks are notorious for gliding on thermals in groups of thousands, known as “kettles,” during their migration from North America to South America.

Ruby-throated hummingbirds frequent the Garden during September as the jewelweed comes into bloom, filling their bellies with sweet nectar for the return trip to their wintering grounds. A hummingbird can fly nonstop up to 24 hours and almost 600 miles on stored fat.

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