Snapdragons (Antirrhinum) are a terrific addition to an early season annual display but unfortunately once the heat of summer is upon us they tend to fade quite quickly. An easy solution to recapture the look of elegant vertical spires covered with blossoms is to swap them out with summer snapdragons (Angelonia).
This year in the Home Gardening Center our first Trial Bed is full of a number of varieties of summer snapdragons. There are two cultivars in this bed that I am unfamiliar with and am excited to watch them grow.
One is the cascading Angelonia ‘Carita™ Cascade Raspberry’. It reaches only 8-10 inches tall, yet spills over to form a 20 inch cascading mound. It doesn’t require any deadheading and like other summer snapdragons it is deer resistant and heat and drought tolerant. This is a candidate that would be ideal spilling over the edge of a container or at the front of a border. It would partner beautifully with a dark-leaved coral bell (Heuchera).
The other cultivar is called Angelonia ‘Serena™ Lavender Pink’. She gets 10 to 12 inches tall and just as wide. ‘Serena™ Lavender Pink’ has already filled out beautifully in the garden and formed a nice clump. The lavender pink color of the blossom will blend with just about anything. This cheerful annual looks genteel with the silvery foliage of trailing licorice plant (Helichrysum petiolare) and white fan flower (Scaevola ‘Bombay White’).
Other summer snapdragons in the Trial Bed are from the AngelFace® and AngelMist™ series. These summer snapdragons tend to be 18-24 inches tall and fill out beautifully during the course of the summer to form a substantial plant. The other year I accidentally paired the bicolored (purple and white) ‘AngelFace® Wedgewood Blue’ with an apricot nasturtium (Tropaeolum ‘Tip Top Apricot’) for a beautiful display.
While these summer snapdragons are advertised as requiring no deadheading, they do benefit from occasional deadheading which cleans them up and encourages more new growth. They will grow and flower profusely regardless. While they can handle drought they also grow well in average garden soil. This is an easy, no fuss annual that performs consistently all season long.
See a slideshow of the Home Gardening Center’s Angelonia below!
Mario Batali’s Edible Garden in the Ruth Rea Howell Family Garden features the celebrity chef’s favorite ingredients. In Batali’s Berry Patch; the Otto Pizza Garden; and the Babbo Beets, Beans, Garlic, and Greens Garden, kids and families can learn all about the benefits of vegetable gardening and using fresh produce in daily meals. We asked the chefs at Mario Batali’s restaurants to give us some insight into how they love using the ingredients being grown at the Garden. First up, Anthony Sasso Chef de Cuisine at Casa Mono tells us how he likes to use strawberries (as featured in Batali’s Berry Patch), and Chiogga beets (as featured in the Babbo Beets, Beans Garlic and Greens Garden) in a simple summer salad.
In New York, we get pretty excited about the first culinary signs of the season. Winter, spring, summer, and fall are pretty well defined in the Northeast. So as soon as a fruit or vegetable makes its debut at the local farmers market, chefs are instantly motivated to come up with new ideas and get their hands on what’s in season before anyone else. In the spring, after long cold months of winter squash and mushrooms and potatoes (brown, brown, and brown), that means we get to look forward to ramps, asparagus, snap peas, and anything else green!
Similarly, there are a few things that offer hints that summer has arrived (besides ice cream trucks on every corner), like strawberries. Strawberries have a way of popping up (especially the wild ones) after the first few consecutive days of really warm weather. In New York, that means towards the middle or end of June. And I think I speak for most chefs when I say that we have a hard time coming up with unique ways to use them creatively in savory dishes. Strawberries are sweet and tart, beautiful to look at, juicy, and small enough to use whole, yet they are usually given to the pastry kitchen to be used as a topping for sundaes, as a condiment to shortcake, or cooked down with sugar until they become jammy for cheesecake. I have used them before by pureeing the fruit into a sauce to dress poultry, or simply mixing them with balsamic and sherry vinegar as an accompaniment to our house-made charcuterie.
This year though, we wanted to leave them uncooked and intact, so I started to play around with raw strawberries. I sprinkled them with just a touch of sugar (this lets the berries sweat out their juicy interior) and lemon juice and paired them with our baby beet salad, in which we use Chioggia beets as the main ingredient. This heirloom beet variety has that same great earthy taste as red beets, but tend to be a little bit sweeter and are quite a sight to behold when peeled and cut in half. Inside they have a colorful swirl pattern that best resembles a trippy Grateful Dead bumper sticker (sorry, I’m from Woodstock). Their greens are really delicate and can be cooked down as a nice side dish. The stems are crunchy and make a great snack, or a surprise addition to a crudité platter. They’re easily one of our favorite vegetables at Casa Mono because of how versatile they are. I suppose beets embody the “nose to tail” ethos of the garden, meaning you can use every part in the kitchen.
So when you taste the two together, the match is pretty surprising. The beets are firm and rich and the juicy strawberries lend great sweetness. We pair them with a thickened Greek-style yogurt spiced up with Shiso (Perilla) leaves and garnish it all with summer squash blossoms and basil leaves. A trip to the garden can turn into the perfect summer lunch.
Calendula officinalis, a flower popular in herbal skin preperations. (Photo by Ivo M. Vermeulen)
Did you catch that story in the New York Times last week about the “modern apothecary?” Did you think to yourself, “That’s all well and good, but what I’d really like to do is learn to make my own skincare?” And why shouldn’t you? You grow your own organic vegetables, cook them with carefully selected ingredients from locally sourced purveyors, you take your vitamins, drink herbal tisanes, and do yoga; you take special care of your inside, so why shouldn’t you take special care of the outside, too? And what could be more natural, or more local, than skincare you make yourself, from ingredients you grow yourself? Forget “farm-to-table!” You’re all about “garden-to-dressing-table!” But where to start?
On Tuesday, July 26, the Garden’s Adult Education department will be hosting a workshop at our beautiful Midtown Center, Herbal Spa Workshop: A Natural Approach to Beautiful Skin, from 6:15-8:15 p.m. The class, taught by herbalist Ursula Basch, will teach you how to use natural products to make herbal clay masks, moisturizers, lip balms, skin toners, foot scrubs, and more. You will also design your own essential oil blend and have the opportunity to sample various products, including the herbal clay mask, so dress appropriately! The class is $61 for Members, $65 for non-Members. The price includes a $20 materials fee.
So grab a girlfriend and learn about the next big trend in locavorism! The Midtown Center is located just two blocks away from Bryant Park, so after your evening of pampering, you can make an evening of it, and head over to the park and listen to live jazz under the stars (see listing for July 26).
The rain forest earned its name today! You could tell from first thing in the morning that there would be a light, steady rain all day; and it lived up to expectations. We left Hobart after breakfast and headed south to the “Southern Forests” region on the northern edge of Hartz Mountains National Park. Our first stop was the Arve River Picnic Area. Here a short trail, billed as only a 10 minute walk, winds through an incredibly lush but open rain forest. Almost every surface is mossy: the forest floor is carpeted with particularly large mosses, and the fallen trees, many more than 6 feet in diameter, are covered in a diverse mantle of bryophytes. Even the smallest twigs host even tinier epiphytes. The filtered light, more hues of green than I ever knew existed, and the velvety texture of moss-covered surfaces make the forest almost surreal. It looks like a set from Lord of the Rings. For those who have never seen a Southern Hemisphere temperate rain forest, you couldn’t ask for a better introduction. There is something new at each turn of the trail and it was only the lure of additional sites, plus the sudden darkening of the skies and heavier rain that drove us back to the car.
From here we drove toward Hartz Mountains National Park. As we headed up the dirt road we started seeing patches of snow, and in no time at all, the snow was completely covering the ground, getting deeper and deeper as we headed into higher elevations. In fact, the only reason we even dared venture into the park itself is because some four-wheel drive vehicles had already blazed a track through the snow. Once inside the park, we parked our car in the middle of the road, and slogged through the nearly six inches of wet snow. All along the roadside small waterfalls cascaded down the rock walls, resulting in a rich moss diversity (and wet feet!).
The International Botanical Congress (IBC) is held once every six years, and this time it is being held in Melbourne, Australia in mid-July. I have visited Australia twice in recent years, most recently in 2009 in Western Australia, and in 2007 in Tasmania. Both of these trips were to attend field meetings of an Australia-New Zealand bryological group. My motivation to attend the Tasmanian meeting had been to better acquaint myself with another south temperate moss flora so that I could compare it to my study area in southernmost Chile. Despite the constant threat of leeches, I loved Tasmania and thought attending the IBC would be a good opportunity to return. I shamelessly wrote to the organizer of that 2007 meeting, my friend and colleague, Paddy Dalton, at the University of Tasmania, to see if he would be willing to host my visit there, even though it was only a week before the IBC. He generously agreed and so we planned a week-long collecting trip to Tasmania, along with my two graduate students, James Lendemer, working on a lichen genus for his Ph.D. through the City University of New York, and Mike Tessler, a beginning student in the graduate program at Fordham University.
Prior to the trip I had checked the Australian meteorological website to see what the weather might be in Tasmania (and Melbourne), knowing full well it was the middle of the austral winter. Temperature predictions ranged from a low of 3°C (ca. 35°F) to a high of 13-14°C (ca. 55°F), and so I warned the students to bring warm clothes. A few days prior to the trip I heard from Paddy that there had been snow in the hills around Hobart! Not to be deterred by a little cold weather, especially after my last research trip to southern Chile, when it was the austral summer, we all eagerly anticipated the upcoming trip.
After over 24 hours of travel time, it all became real when we boarded a flight from Sydney to Hobart and the Qantas pilot came on and announced that the weather in Hobart to be slightly above freezing with snow showers. But as we flew down the east coast of Tasmania (where we intended to do our field work), I didn’t see any snow on the ground and was hopeful that we might avoid it. I would soon learn otherwise! Paddy Dalton greeted us at the Hobart airport, a familiar face in a faraway land. We rented a car and I followed Paddy to our hotel, driving for my first time on the left side of the road. We then all went to dinner at a local seafood restaurant (local shrimp and scallops have just come into season), where we discussed the upcoming itinerary.
Butterflies take a lot of patience and you have to get through a lot of shots before the right one appears in the viewfinder. The winning shot is a great example of the way photography is really about light and about ‘chasing the light’. To achieve the vision of light filtered through a butterfly’s wing is a testament not only to patience but also to Heather Lang’s skill.
Butterfly by Heather Lang
The second placed shot by Patricia Gonzalez is actually my favourite–but then I am always attracted by humour and fun in images. This is a beautifully seen composition with the two photographers working visually in opposite directions. The foreshortening of the long lens makes them look as if they are close together, blissfully unaware of each other. This is a picture about passion and enjoyment–exactly what the category ‘Breathing Spaces’ in International Garden Photographer of the Year is all about. Patricia must have waited carefully for the exact moment when both photographers were looking through the viewfinder to create that sense of symmetry–very clever.
In the Rose Garden by Patricia Gonzalez
Can you get more photogenic than a lotus flower? The soft light falling on this bloom is exquisite. I think I might have wanted to shift position a bit to simplify the composition to exclude the foliage and maybe tell us a bit more about its context in NYBG, but there is a lot of atmosphere in this shot.
Lotus by Elizabeth Mueller
Thank you Philip! July isn’t even half over yet, plenty of time left to enter this month’s contest. The theme is “American Beauty.” Simply join the NYBG Group Pool on Flickr, and then tag your photo with nybgigpoty2. That’s it! At the end of the month we’ll convene a panel of photography experts and report back with the winners. Good luck, and keep snapping!
