Inside The New York Botanical Garden
Intern
Posted in Learning Experiences on August 24 2016, by Zakiya Tyehimba
Zakiya Tyehimba was an intern with Bronx Green-Up, the community gardening outreach program of The New York Botanical Garden.
This summer I worked as a SYEP (Summer Youth Employment Program) intern for Bronx Green-Up. I’ve been working closely with both Bronx Green-Up and NYC Compost Project hosted by The New York Botanical Garden for the last six weeks. I’m sad to know my time with them is over.
I have had so many exciting, eye-opening experiences while working with Bronx Green-Up. One of my most memorable experiences is taking part in the Pepper Project. Bronx Green-Up collaborates with Small Axe Peppers and community gardens throughout the Bronx to create Bronx Hot Sauce, and I was put in charge of keeping track of how many pounds of peppers we received. Because of this task, I was crowned the “Pepper Queen.” On my last day, I was even awarded a pepper crown!
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Posted in Learning Experiences on August 13 2013, by Jennifer Caplan
Jennifer Caplan is an intern for the NYBG Greenmarket this summer season. She is an environmental studies and international affairs double major at Gettysburg College in Gettysburg, Pennsylvania. She is interested in gardening and cooking the fruits and vegetables purchased at the NYBG Greenmarket and her local market.
Although the food at the market is always fun to taste and look at, the people and the events are probably the best part of all. The New York Botanical Garden Greenmarket is fortunate to have not only a wide selection of seasonal vegetables, fruits, and baked goods, but we also have weekly guests that come to promote healthy living for those in the community, like the Albert Einstein College of Medicine sharing a study on Hispanic community health, or helping locals lead a more sustainable lifestyle with Bronx Green-Up’s Compost Q&As.
GrowNYC is also on location at the market to provide cooking demonstrations and recipes, and to assist customers using debit or credit cards, WIC and FMNP coupons, and EBT payments. The GrowNYC tent is also where you can learn about farmer’s markets in other parts of New York City, each one being unique in its own way.
If you have any questions on any of the goods being sold at the market, make sure you talk to the vendors and farmers who are present—they sure do love to talk! Last week I had a chance to talk to one of the farmers from Gajeski Produce. We discussed what it was like to have a farm on Long Island and how it was affected by extreme weather like Hurricane Sandy last fall and the recent heat wave. He said that when Long Island flooded during Sandy, many of his leafy herbs died from salt damage, hurting the farm’s production. Now, the recent heat has caused them to water more frequently, and their crop yield has been successful.
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Posted in Learning Experiences on August 1 2013, by Charles Yurgalevitch
Charles M. Yurgalevitch, Ph.D., is the Director of the School of Professional Horticulture.
On Wednesday, July 24, 2013, the School of Professional Horticulture at the NYBG hosted the first-ever Green Industry Intern Field Day in the metro NYC area! Over 80 people attended, with every borough represented at this event, in addition to Long Island, upstate New York, New Jersey, and Pennsylvania. An undergrad student even traveled from North Carolina State University to attend. This Field Day was created for interns interested in a career in horticulture, ecology, landscape design, or ecological restoration—for anyone who loves working with plants and wants to improve our environment and the world by doing so.
We opened with a brief assessment of the state of horticulture in 2013—namely, the shortage of trained and skilled plants people. Despite high-paying opportunities, there is a notable lack of people going into the nursery and landscape management business. In the UK, 72% of horticulture firms cannot find skilled workers, and a report from the Royal Horticultural Society found that young people in Britain don’t view gardening or working with plants as a skilled career. The importance of plants in our lives and on our planet cannot be overstated, making the need to encourage education in horticulture and the science behind growing plants all the more significant.
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Posted in Science on January 28 2011, by Plant Talk
| Amy Litt is Director of Plant Genomics and Cullman Curator. |
Grace Phillips, a senior at Mamaroneck High School, has been named a finalist in the prestigious Intel Science Talent Search. Phillips worked as a Cullman intern at the Garden for more than two years with graduate student Rachel Meyer on research related to the domestication of the eggplant. It is for this research that she is being recognized. In March, Grace will travel to Washington, D.C.,–along with the 39 other finalists–to participate in final judging, display her work to the public, meet Nobel laureates, and to find out if she has won the top prize of $100,000.
In addition to being a tasty treat, the eggplant has been also cultivated for ages–from India, to China, and to the Pacific Islands–for the plant’s medicinal values. Hundreds, if not thousands, of local variations of the eggplant exist throughout Asia, varying widely in size, shape, color, and flavor; and are used medically for a variety of purposes. It is likely that the medicinal values of the eggplant come from a variety of potent antioxidant compounds found within the fruits.
Phillips studied what impact the role of centuries of human selection–based on taste and medicinal properties–have had upon the eggplant genome. This involved first studying the chemicals that are thought to be responsible for the gastronomic and therapeutic properties of the various local variations (also known as landraces). By correlating the presence of specific antioxidant compounds to specific tastes and medicinal attributes Phillips attempted to answer a simple question: Are certain medicinal uses of eggplants always associated with high concentrations of specific compounds?
After determining the various chemical compounds within the eggplants, Grace then began to study the genes that are directly related to the synthesis of these compounds, looking for correlations between gene activity and compound abundance. Phillips was then able to put all this information together and pose one final question: Are certain taste and medicinal qualities correlated with high levels of specific gene? Or, in other words: As humans selected for eggplants with specific culinary and therapeutic properties, what effect did this intervention have on the eggplant genome and on the plant’s gene functions?
Grace is one of seven finalists from New York State, second only to California’s 11 finalists. She appears to be the only finalist working in the field of plant sciences, and one of only a handful of students studying organismal diversity/evolutionary questions. Grace’s work continues a long heritage of scientific study at The New York Botanical Garden on questions of plant diversity, human-plant interactions, and plant conservation. Everyone here at the Garden applauds Grace’s fantastic work and wishes her the best of luck in March!
