Inside The New York Botanical Garden

Summer

“B” is for Basil

Posted in Gardening Tips on July 9 2014, by Sonia Uyterhoeven

Sonia Uyterhoeven is the NYBG’s Gardener for Public Education.


Basil

Influenced by our culinary experiences, many of us likely think of basil (Ocimum basilicum) as originating in Italy. However, you might be surprised to find that this popular culinary herb is actually endemic to India, where it then spread to Asia, Africa, and Europe.

Basil is simple to sow from seed, and a cheap and easy way to include delicious diversity into your garden. We often combine several different types of basil together for an attractive display in the herb garden, vegetable garden, and sometimes a mixed border. But because basil is sensitive to frost, it is important to wait until the weather has warmed before it’s placed outdoors.

Read More

Morning Eye Candy: Late Bloomer

Posted in Photography on July 9 2014, by Matt Newman

While their May-blooming cousins may get more attention for their all-at-once lightshow, the deciduous azaleas blooming now deserve some praise. As you can see.

Rhododendron 'Golden Showers' 06

Deciduous azaleas (Rhododendron) in the Azalea Garden – Photo by Ivo M. Vermeulen

Morning Eye Candy: Up from the Mire

Posted in Photography on July 8 2014, by Matt Newman

What was it that I said recently about the lotus blossoms not being far behind the Nymphaea? The Conservatory pools are far from the proverbial mud that the lotus is famous for emerging from, yet the persevering beauty of these plants is nonetheless potent.

Lotus

Lotus (Nelumbo nucifera) in the Conservatory Pools – Photo by Ivo M. Vermeulen