Sonia Uyterhoeven is Gardener for Public Education.
Last week we looked at how Dan Pearson transformed landscapes through his naturalistic vision and his skill as a designer. Today I’ll detail some of his practices that you can use in your garden.
When Pearson was young he would observe plants in the wild, studying where they grew and the patterns and associations they formed with other plants. As a result, his planting style is never rigid, and plants form loose and successful partnerships with one another.
Gardens are rarely just a healthy conglomerate of plants. In a discussion of hardscapes during his lecture, Pearson said to think of gardens as needing “good bone structure.” The walls and other structures in the garden are meant to be recessive, fading into the background and offering support for the dynamic plant palette; they frame the space.
Debbie Becker leads a free bird walk at the Garden every Saturday from 11 a.m. to 12:30 p.m. beginning at the Reflecting Pool in the Leon Levy Visitor Center.
Photo of owls: Debbie Becker
Late last month, in frigid weather conditions, 12 loyal birders met me under the clock at 11 a.m. for the weekly bird walk around the Garden. Our main objective was to see the nesting great horned owls. We headed over to the snag at the Forest’s edge where the owls successfully nested last year, and there in a cavity we saw our resident female owl, all fluffed up sitting, presumably, on eggs—only the top half of her body was visible.
We then searched for the male owl, who usually is nearby, guarding the nest and his mate. Our binoculars scanned the bare branches of surrounding trees until we spotted him wedged between the trunk and a branch of a tree. Three blue jays were harassing him—screeching at the top of their lungs. When one jay got too close, the owl flew to a branch closer to us.
As we stood there freezing and admiring his majestic beauty a red-tailed hawk flew in and landed about 20 feet away from the owl. This wasn’t any red-tailed hawk—it was the female that nested on the Library building last spring. She and her mate (he later died from eating a poisoned rat) had three offspring; she and her brood often can be seen flying around the Garden searching for prey. We had seen the female many times before, silently perched waiting for some unsuspecting squirrel or rabbit to happen by.
Pamela Davis, a Master Composter with the New York City Compost Project, is a Landscape Design and Environmental Gardening student in the Garden’s Continuing Education Program.
Now with the winter weather, I am limited to “armchair gardening” until I start my plants by seed indoors next month. Gathering all the gardening catalogs and magazines I received recently, I sat down on my couch with a cup of hot chocolate and proceeded to review them.
The first magazine I looked at was the February/March issue of Organic Gardening. I opened to the “Features” section and noticed there was an article by Barbara Damrosch. I was introduced to her book The Garden Primeras recommended reading for the vegetable gardening class I took in pursuit of my Gardening Certificate through the Continuing Education program. Her book is clear, concise, and full of so much information for beginner and experienced gardeners alike. I read it like a novel! So I just knew that I would be in for a treat reading her article.
Sonia Uyterhoeven is Gardener for Public Education.
Just like Beethoven took ordinary musical notes and elevated them through simple and complex melodies into his immortal symphonies, the well-known British landscape designer Dan Pearson (right) has the ability to transform space into visual wonderlands.
Pearson was at the Garden last month for the first of three lectures in the series From the Ground Up: Gardens Re-Imagined. He presented Into the Wild, an exploration into his natural landscapes.
I was prepared for a talk on how a talented designer re-creates the artifact of nature on his project sites—not as nature would herself but as an artist reinterpreting and reconfiguring nature’s portrait. This point was certainly made and beautifully illustrated.
Stroll the warm greenhouses of the Enid A. Haupt Conservatory, take a winter walk in the 50-acre Forest, cuddle up on a brisk Tram Tour (weather permitting), pick out a gift at Shop in the Garden, and hold hands over a cup of hot chocolate in the cafe. Then go for a wonderful Italian dinner on Arthur Avenue.
The New York Botanical Garden is waiting for you and your Valentine this holiday weekend. The New York Times and the Daily News both list the Garden as among the most romantic places in the city.
Come see for yourself. And then let us know the best spot in the Garden for stealing a kiss!
Laura Collier is Marketing Associate at The New York Botanical Garden
To me, the sound of water is an immediate stress reliever. Walking into the Aquatic Plants and Vines Gallery in A World of Plants in the Enid A. Haupt Conservatory is almost like stepping into a spa or meditation center. Water trickles down the 19th-century French cast-iron fountain of the Three Graces, representing joy, charm, and beauty in Greek mythology. Papyrus, a personal favorite and a plant you probably associate with ancient Egyptian paper, stands energetically at the entrance. These plants can make a great, easy-to-care-for addition to your home if you have a sunny space.
Above the pool, jade and other vines climb up the walls and ceiling of the Gallery. In nature, climbing plants keep moving upward to seek the light, using adhesive pads, hooks, or even roots. In dense forests, climbers need to move quickly to compete with trees for light. Under the glass roof of the Conservatory, there isn’t the need to break through the canopy to find the sun, and the vines are plentiful over lily-pads and other water plants in the pool below.
After wandering through the Deserts of the World and the Tropical Rain Forest Galleries, the benches in the Aquatic Gallery provide an inviting place for a rest. Have a seat and soak in the relaxing atmosphere for a moment.
Carol Capobianco is Editorial Content Manager at The New York Botanical Garden.
Liz Costa, Associate Vice President for Corporate and Foundation Relations, and her husband, Rob Yagley, moved in to their own home in September. Their small yard is framed by several trees, which can be challenging to landscape. As their first spring planting season approaches, they decided to seek help from the Botanical Garden’s Continuing Education program.
So both signed up for this Saturday’s Shade Gardening event—a day of classes for gardeners who want to understand the different levels of shade, design shade gardens, choose appropriate plants, and more. Liz and her husband have even split up the chores—she’ll attend three of the six sessions offered and he the other three so that they cover all the topics.
“As apartment dwellers most of our lives, we knew we needed help with our new yard, especially with gardening in the shade,” said Liz. “When we spotted the six different sessions offered on one Saturday, we knew we found the best way to start thinking about our shady spot!”
To find out more about Shade Gardening Saturday or to register, click here and search “shade garden” or call 718.817.8747.
Author of The Garden Primer Encourages Growing Food Year-Round
Barbara Damrosch, author of the recently revisedThe Garden Primer, writes a weekly column for The Washington Post and has designed display food gardens at Stone Barns Center in Westchester. She will discuss growing food year-round as part of theFrom the Ground Up Lecture Serieson February 18.
The anticipation of flavor is the best appetite stimulant, as all kitchen gardeners know. It’s one thing to look forward to a meal, or a favorite dish. But a favorite crop in the ground is even more tantalizing.
The global supermarket cornucopia dulls the appetite by making every food available. Cooks can make any recipe, at any time, just by tossing ingredients into a cart. As a result, they rarely know seasonal tastes like those of garden peas, sown in early spring and harvested after long anticipation, bursting with sweetness as only fresh-picked peas can. Or the juiciness of the first red, ripe tomato, warm on the vine. Or the first corn, the first melon, the zing of sprightly fall greens such as arugula or mache.
Sonia Uyterhoeven is Gardener for Public Education.
In last week’s blog post, I discussed the virtues and drawbacks of balled and burlapped (B&B), container grown, and bare-root trees. Before I move on to planting particulars, I’d like to first talk about the roots of trees.
The average person on the street would probably describe a tree’s root system as made up of large roots that tunnel deep into the ground. The logic is sound—many trees do have deep vertical tap roots that keep them anchored in the ground and stable.
The majority of a tree’s root system, however, spreads horizontally. These roots are just 12 inches deep and stretch and branch over a large surface, producing tiny hair-like roots that absorb water and nutrients. If you’ve ever seen a fallen tree, you’ll note a sizable horizontal slab of soil that had been uprooted with the tree.
