Inside The New York Botanical Garden
Posted in Programs and Events on July 2 2008, by Kate
Kate Murphy, a junior at Fordham University, and Genna Federico, a senior at St. John’s University, are interns working in the Communications Department this summer.
The Farmers Market is in full swing at NYBG. Every Wednesday through October 29, from 10 a.m.–3 p.m., regional venders sell everything from fresh produce to fresh bread and other baked goods. So, naturally, we decided to check it out!
First we tried some delicious sugar snap peas, fresh from Migliorelli Farms of Tivoli, NY. They were crisp and sweet and would make for a tasty side dish for a summertime meal.
Joseph Bases, from the Little Bake Shop of Valley Cottage, NY, gave us suggestions as to which of their many all-natural and organic pies we should try first. While the apple pie is everyone’s favorite staple, Bases suggests the peach blueberry pie for a summertime treat. Bases explained that he loves selling here, calling it “a day at the park.”
The helpful people from Gajeski Farms of Riverhead, Long Island, helped us navigate through their overwhelming selection of fresh fruits and vegetables. They suggested we try the sweet corn—it’s the first of the season!
Bread Alone, from Boiceville, NY, had a wide selection of baked goods and breads. Suggestions include the “Whole Grain Health” bread, which includes five whole grains, honey, and sunflower seeds, and the mild “Whole Wheat Sourdough” bread. Both are organic.
We noticed a few people walking around munching on cherries, and we found the source at the Mead Orchards booth. These fresh fruits and veggies were brought to NYBG also from Tivoli, NY, and everyone seemed to be raving about the tart cherries. When one woman asked how they should be eaten, the vender simply replied “One after another!”
It can’t get much better than eating some healthy, natural treats and supporting local farms. So come out to NYBG’s Farmers Market.
Posted in Gardening Tips on July 1 2008, by Sonia Uyterhoeven
Slugging It Out
Sonia Uyterhoeven is Gardener for Public Education at The New York Botanical Garden.
I love hostas. Since they are so overused they have the potential for being an exceptionally boring plant, yet they are saved by the fact that they excel in shade, are wonderful foliage plants, and come in so many different shades, textures, and sizes.
The only problem is that by midsummer they are full of holes. Hostas are a staple of the slug’s diet, so often a little extra care from the gardener is needed to keep them from an “unholy” state.
Commercial products that prevent slugs from devouring hostas contain iron phosphate and are safe and easy to use. There are also many home remedies. The classic one is to set out a bowl of beer, leading to the slugs drowning to their delight. Rumor has it that slugs will travel up to two miles for a good drink.
Another simple alternative is to surround your hostas with a small barrier of used coffee grounds: caffeine kills slugs. You can also surround your hostas with diatomaceous earth or trap them with grapefruit rinds (you are then left to clean up the mess). Hostas that have thick, puckered leaves are less susceptible to attack.
Posted in NYBG in the News on June 30 2008, by Plant Talk
People Are Talking About…
June is renowned for roses, and plenty of media took note of the magnificent Peggy Rockefeller Rose Garden. But beyond the roses, which will be in bloom through the fall, people across the Web were talking about The New York Botanical Garden.
The The New York Sun featured the Peggy Rockefeller Rose Garden with a front page photo. Don’t fret if you missed it; you can still read the accompanying story and browse a cool photo slideshow of a gorgeous afternoon in the Rose Garden.
While there is nothing more glamorous than a beautiful rose in full bloom, the people at Glam.com took notice that some of the products at NYBG Shop in the Garden are pretty snazzy in their own right. Reviewer Jennifer Kopf had plenty of nice things to say not just about the Rose Garden but also about the wide selection of terra-cotta pots, planters, and other garden-related items.
The New York Academy of Sciences Web site, Science & the City, listed the Ruth Rea Howell Family Garden’s cooking demonstration Herbal Tea and Snack Sampling. Why not take their advice and come snack on savory eats and sip herbal tea, all from plants grown at the Family Garden, during July from 1 to 5:30 p.m.
Blogger Marie from Bethlehem, PA, documented her recent trip to NYBG with a rundown of her favorite spots in the Garden, complete with full-color pictures.
Posted in Programs and Events on June 27 2008, by Plant Talk
Ah, when to the heart of man
Was it ever less than a treason
To go with the drift of things,
To yield with a grace to reason,
And bow and accept the end
Of a love or a season?
— Robert Frost, “Reluctance”
(final stanza)
Nothing lasts forever, and spring has given way to summer here at the Garden. We tried to stop it, but there are just some things that have to come to an end. Unfortunately, that holds true for some of the programming at the Garden as well. This weekend is the last time you can…
- Go on a guided bird walk (until the fall)
- Make your way to the strawberry patch in the Ruth Rea Howell Family Garden and create your very own berry botanical button and sample a strawberry smoothie (until next year)
- Conduct a Charles Darwin-like experiment to explore how seeds travel by water, create herbarium specimens, or explore an interactive Tree of Life in the Everett Children’s Adventure Garden (closing)
- View the photography exhibit A Passionate Grower: Heirloom Melons and Squashes from the Gardens of Amy Goldman — An Exhibition of Photographs by Victor Schrager (closing)
But that’s far from all the goings on at the Garden this weekend, check out:
Posted in Programs and Events, Science on June 26 2008, by Plant Talk
How would you like to help us collect information that can lead to a better understanding of the impact of climate change on plants?
The New York Botanical Garden is looking for volunteers who are interested in being trained by experts on various aspects of plant biology and ecology, data collection and input, and then gathering facts about the Garden’s own 50-acre, old-growth Forest, the last remnant of the forest system that once covered much of New York City. The time commitment is one to two hours per week in the spring and fall for one to two years. The program is in partnership with the Northeast Regional Phenology Network and Cool Air–Clean Planet, organizations whose renowned expertise in phenology and climate change will contribute to this dynamic effort.
If you are interested in helping out, come to the open house on Friday, August 22, from 5 to 7 p.m. By becoming a Citizen Scientist, you will reap the benefits of being a Garden volunteer, including free admission, free parking, guest passes, and discounts on classes and at Shop in the Garden. For more information, contact Jackie Martinez, Director of Volunteer Services, 718.817.8564, or email volunteer@nybg.org
Posted in NYBG in the News on June 24 2008, by Plant Talk
Summer Sculpture Spectacular
Summer is descending on New York City, and that means it’s time to dust off those shorts and sandals. Right now the weather couldn’t be better, which is why it’s no surprise that NYBG’s current exhibition, Moore in America, has been noticed as one of the best outdoor sculpture exhibits in the city!
Artinfo.com gives a nice rundown of the top five NYC oudoor sculpture exhibits this summer. Moore in America is compared favorably to the other shows in the city, outranking works by Jeff Koons, Richard Deacon, and Tom Otterness.
While the art scene can seem a little stuffy and exclusive to the uninitiated, BLACK20 News breaks down Moore in America for the average Joe. According to its site, the weather commands you to come see the show: “Get a taste of culture amid your typically brain-numbing summer fare. Nature demands it!!!” How can you argue with that?
Some of the Garden’s fans in Germany and France will get the chance to see a new documentary, The Gardens of New York. European filmmaker Veronika Hofer shot portions of the doc at the Garden and other locations across New York. Hopefully we’ll get an Engligh-language version soon.
Channel Thirteen/WNET continues to air its captivating episode of New York Voices about Darwin’s Garden. Those of you who woke up too late to catch last Saturday’s 7 a.m. airing can always view the entire episode on-line. If that’s not enough, the program has an entire NYBG-devoted web page with interviews of people such as Dr. Dennis Stevenson and a tour of the Pfizer research lab.
And just because he’s so cute, here’s a preview of WNET’s piece on Snowflake, the white gorilla. Try and resist his cuteness!
Posted in Gardening Tips on June 24 2008, by Sonia Uyterhoeven
Rose Companions
Sonia Uyterhoeven is Gardener for Public Education at The New York Botanical Garden.
Everyone needs a good friend, and roses are no exception. As the growing season progresses, the tops of roses remain nice and lush, but the bottom can start to look leggy and sparse. Hiding their bare legs with a companion plant is a simple remedy.
The wispy flowers and foliage of ornamental sage (Salvia), Russian sage (Perovskia), and catmint (Nepeta) are three good options. Annuals to think about are cherry pie (Heliotrope), Lantana (Lantana), or summer snapdragons (Angelonia).
Aside from aesthetic qualities, some companions are said to protect other plants or enhance their growth. Members of the onion family are rumored to ward off aphids and help prevent black spots, so plant your alliums around your roses. Scented geraniums (Pelargonium), rue (Ruta), and feverfew (Tanacetum) are reported to repel Japanese beetles.
Remember that companions not only need to look good together, but also require compatible growing conditions. Roses perform best in full sun and in soil with good drainage; their companions should do the same.
Posted in Programs and Events on June 23 2008, by Plant Talk
This weekend saw rose-themed programming, the spectacular sculpture of Henry Moore, and equally spectacular weather! This week, the Garden will be especially exciting because the Farmers Market returns, chockful of sumptuous, locally-grown produce and other products. Check out our Farmers Market Flickr set for pictures of some of the lovely fruits and veggies the market has to offer. Of course, beyond the market, there are guided tours throughout the week, daily family programs, and the monumental sculpture of Henry Moore.
Here’s a rundown of this week’s events
Posted in Programs and Events, Shop/Book Reviews on June 20 2008, by Plant Talk
The new slogan for Shop in the Garden, isn’t simply a figure of speech—everything at the Garden is coming up roses.
The Peggy Rockefeller Rose Garden is in full form. You’ve got plenty of chances to view these gorgeous specimens and to learn about them during the Garden’s five-month celebration, Resplendent Roses: Flower, Fragrance, and Form.
Until you come to the Garden to see them live, here’s a beautiful set of photos on our Flickr page to tide you over until your next rose fix!
Posted in Gardening Tips, NYBG in the News on June 18 2008, by Plant Talk
The gorgeous June weather has drenched the Peggy Rockefeller Rose Garden with plenty of sunshine, and the roses have responded. With roses on everyone’s mind, The New York Botanical Garden’s own Peter Kukielski, Curator of the Peggy Rockefeller Rose Garden, provided pruning tips for the folks at Fine Gardening Online
View Peter’s valuable tips for pruning:
Shrub Roses
Floribunda Roses
Hybrid Tea Roses
