Inside The New York Botanical Garden
Posted in Around the Garden, Photography on October 13 2012, by Matt Newman
An early, early, early good morning to our west coast friends. Happy Saturday, everybody.
California poppy (Eschscholzia californica) — Photo by Ivo M. Vermeulen
Posted in Around the Garden on October 12 2012, by Matt Newman
So how many of you are indulging in the pre-weekend chill like we are? If you’re eying that rack of scarves in your closet with hopeful impatience, I’d say you’re right there with us. And fortunately (for those of us with wool and fleece ensembles on the brain), these brisk October afternoons look to continue through Saturday and Sunday as we dig into The Haunted Pumpkin Garden and everything that rolls along with it. Hint, hint! You’ll want to yank your fall coat off the hanger and walk, drive, or train your way up to the NYBG, with a few easy-going activities to take in on the side, of course.
For the grown-ups, we’re still keeping perfect time with our Saturday Bird Walks, and Debbie Becker is as keen-eyed as she’s ever been. The Red-tailed Hawks have been making a show of things from time to time, but not without showy competition from a certain heron who’s been munching his way through the Rock Garden pond. Whether local or migrant, the bird populations are in full preparation for the winter switch. We’ll also be joining Sonia Uyterhoeven for another weekend gardening demonstration, this time turning our eye on pollinator plants. If livening up your home garden with Snow White-worthy levels of birds, bees, and butterflies is your game, Sonia’s got the know-how to make it happen.
Posted in Around the Garden, Photography on October 12 2012, by Matt Newman
Each time I pass a canoe portage site along the river, I mentally frame the spot and consider how I was stepping off the D train not long before. It borders on surreal.
Photo by Ivo M. Vermeulen
Posted in Programs and Events on October 11 2012, by Matt Newman
At the height of my own pumpkin artistry, I splattered the dining room table with gourd guts, plastered seeds in my hair, and stepped back to admire what could have been a crooked smiley face…if you tilted your head a few degrees. And squinted. It also sort of looked like a bear, I guess. And while being 11 years old was an acceptable excuse at the time, I’m not ashamed to admit I haven’t gotten any better. Of course, coaxing out hidden Halloween talents would have been heaps easier with a champion pumpkin sculptor in my corner. Someone like Mr. Villafane.
For those with young gourd gougers in their midst, October’s Priceless® Budding Masters event offers just the kind of tutelage needed to make a masterpiece of an average pumpkin. Ray Villafane is considered by many (especially me and anyone who’s heard me say this) to be the Michelangelo of the pumpkin carving scene, or the Bernini of “Boo!” if you want to be a goof about it. During last year’s Haunted Pumpkin Garden, our staffers were practically picking jaws up off the floor as visitors stopped to watch Ray in action, conjuring skeletons, zombies, and monstrous spiders from nothing more than a few record-breaking vegetables. This year, he’s back to one-up himself several times over, but not before sharing his unparalleled techniques with a class of young carvers in the making.
Posted in Around the Garden, Photography on October 11 2012, by Matt Newman
When the Enid A. Haupt Conservatory dome is smack in front of you and the Perennial Garden has your eye wandering, the Seasonal Walk can sometimes go overlooked. It’s a subtle spot, just off to your right if you happen to be facing the main doors of the Conservatory. It’s also one of my personal favorites. The display may not be as plush as that of other collections, but that quality only serves to make stand-out blooms entirely striking.
Photo by Ivo M. Vermeulen
Posted in Programs and Events on October 10 2012, by Matt Newman
A blush in the leaves, a crunch underfoot, and as good a reason as any to pluck your wool fashions out of the closet: fall is here with cool weather in tow! And while the savvy of our horticulturists means we have an exceedingly long growing window in the Ruth Rea Howell Family Garden, it’s time for the harvest to end and our green geniuses to make their way into planning for the future. In the meantime, we’re bidding a cheerful adieu to our one-acre vegetable garden as the area’s native tribes did before us, with knowledgeable preparation that almost anyone can take part in.
Even with temperatures dropping, the fun is only just getting into its swing. Our latest program goes by “Goodnight Garden,” and through October 28 it offers an opportunity to see off the last of our garden edibles with activities to suit autumn’s colorful changes. For that, we look to the Lenape people who once lived in this area year round. We’ll be hosting tried and true seed saving activities to help you prepare for the next planting, as well as cooking demonstrations to send off your late season harvest with a bang.
Posted in Programs and Events on October 10 2012, by Matt Newman
It may be overcast and drizzling this morning, but that hasn’t put a damper on the Greenmarket staff’s ambitions! The produce tents are up and running along Garden Way until 3 p.m. this afternoon, and because I wasn’t able to get a preview up yesterday, I’ll just go ahead and give you a taste of what’s available in as short and sweet a format as I can throw together.
Fruitwise, we’re looking at piles of pears (both Seckel and Bartlett varieties) surrounded by Jonamac and Golden Delicious apples. For those sniffing out the last of the summer fruit pies or the first of fall’s confections, you’ll also find stacks of pecan, cherry, pumpkin, and peach pies making the scene. Further, those with a tooth for greens and salad toppers will want to peruse the mountains of beets, black radishes, arugula, purple haze carrots and Brussels sprouts.
Posted in Programs and Events on October 10 2012, by Matt Newman
Fair warning, northerners: you’ll have to forgive me for bringing up the touchy subject of warm weather. I know it seems like I’m teasing your patience with the far-off return of shorts and sandals, food trucks, and musty coats gone to closet, especially with the chilly stuff still ahead of us; the leaves have hardly given an autumn shrug, much less an autumn change. But when it comes to New York’s official flower–the daffodil–even standing at snow’s door step is a good time to talk about next spring’s blossoms!
Actually, it’s the best of times.
On Thursday, October 11, the NYBG not only celebrates a Garden tradition that dates back nearly a century, but recognizes how that tradition finds new meaning in recent years. Daffodil Hill has remained the spring pride of this organization since the early 20th century, when thousands of white and buttermilk yellow blooms would wake to send off winter with carpets of sunny color. And they still do! Daffodils, being perennials, are a hardy lot that bounces back year after year, often with more flowers to boast than the spring before. In the years following 9/11, the species came to represent the resilience and beauty of the people of New York–so much so that Mayor Michael Bloomberg officially recognized the daffodil as the flower of New York City in 2007. As a symbol of remembrance, the daffodil has been planted in the millions throughout the five boroughs, brightening parks in Manhattan just as they bunch around street trees in Brooklyn.
Posted in Around the Garden, Photography on October 10 2012, by Matt Newman
Photo by Ivo M. Vermeulen
Posted in Science on October 9 2012, by Roy Halling
This is an image of a mushroom that I have never seen on the NYBG campus as long as I’ve been here (around 28 years) and I am 99.9% sure it has never before been reported here.
There are several unrelated genera of mushrooms that seem to prefer growing on wood chip mulch as a substrate and seemingly have a global distribution. Right now after the recent rains, the mushrooms that favor this artificial habitat are in nearly every flower bed on campus.
The name of the mushroom is Leratiomyces ceres, described for the first time from Australia in 1888.
Roy E. Halling, PhD is the Curator of Mycology at the Institute of Systematic Botany at The New York Botanical Garden.