Inside The New York Botanical Garden
gingerbread
Posted in Around the Garden on January 11 2013, by Matt Newman
The ornaments have been shuffled into the attic and you’ve wrapped your holiday lights into an “unknottable” ball (we’ll see what the garage has to say about that in eleven months). For most, the holidays are done with. But while work and school are back in full swing, the celebration continues here at the NYBG. Our lights are still twinkling, our conifers still decked to the nines in seasonal flash–you’ll hear at least a few quiet Christmas classics humming in the Conservatory. Sadly, at some point, we do have to pack it in for another year (coming exhibitions need the space to sprawl). This weekend, we say goodbye to the Holiday Train Show of 2012.
Of course, thousands of people have already taken advantage of the stretched holiday schedule at the Garden, and there are still a couple of days for you to do so! We’ll be running our normal Conservatory schedule throughout Saturday and Sunday, with one last Train Show tour on Saturday at 2:30. You’ll also catch Thomas & Friends™ continuing throughout the weekend (though we hope you bought your tickets already, most shows are sold out). That event happens to keep the pace until January 27, so even if you can’t make it this time, there are still plenty of opportunities waiting for you.
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Posted in Around the Garden, Programs and Events on November 16 2012, by Matt Newman
I took an aimless jaunt around the Garden yesterday to see what the birds were singing about. Of course, I rarely have a goal when I set out, and this was no different. I checked to see whether the trees had given up all of their fall color (they haven’t), and if the NYBG‘s wild turkeys were still tottering around without care for man, beast, or passing Garden tram (they are). In the Forest, breezy reds and yellows still clung to many of the trees, and there was that pervasive, comforting sense of autumn isolation to wrap yourself up in. But what’s going on by the Visitor Center can only be called a holiday hubbub.
I saw winter-bare trees wrapped in strings of lights, wreathed benches, and a conifer display primped and preened, anxious for someone to come along and flip the switch on its own light show. And further down the path, just outside the Enid A. Haupt Conservatory, I picked up on the telling twinkle of the season’s defining event: the Holiday Train Show! Horticulturists, model makers, and toy train aficionados have kept their noses to the grindstone for weeks, making sure that each elevated track and glowing window is left perfect for the thousands of New York fans ready to pour through those Conservatory doors. And because there are new models to be seen this year, the challenge was that much greater. But, as always, it’s worth the work they put into it to see so many grins.
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Posted in Emily Dickinson, Holiday Train Show on January 6 2010, by Plant Talk
Celebrating the Season and Looking Ahead to Our Spring Exhibition
Carol Capobianco is Editorial Content Manager at The New York Botanical Garden.
Garden staff members have been busy learning all they can about Emily Dickinson and her poetry in advance of the Botanical Garden’s spring exhibition, Emily Dickinson’s Garden: The Poetry of Flowers, May 1–June 13, 2010. We take note wherever and whenever we see her name.
So when we saw in a datebook, by chance, a gingerbread recipe by Emily Dickinson, we decided to blog about it, since the Garden currently is presenting Gingerbread Adventures in the Everett Children’s Adventure Garden as part of the Holiday Train Show.
With a little digging around I learned that Dickinson had a bit of a reputation as a baker in her hometown of Amherst, Massachusetts. In fact, she was particularly known for her gingerbread (and Rye and Indian bread), and would lower a basket of it to children below (photo by Lewis S. Mudge, courtesy of his estate), according to Emily Dickinson: Profile of the Poet as Cook, with Selected Recipes, by Nancy Harris Brose, Juliana McGovern Dupre, Wendy Tocher Kohler, and Jean McClure Mudge, and published in 1976. We have a copy of this 28-page booklet in the LuEsther T. Mertz Library, where in spring 60 objects that tell the story of Dickinson’s life will be on view in the Rondina and LoFaro Gallery. (Complementing this will be a re-creation of her garden in the Enid A. Haupt Conservatory and a poetry walk throughout the Garden’s grounds.)
My intention was simply to post the recipe here, with permission from Jean Mudge, and let you try it out for yourself. However, I got caught up in the “everything Emily” mood, and to celebrate her 179th birthday (December 10), I decided to try making the recipe myself to share with co-workers.
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