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Inside The New York Botanical Garden

Ruth Rea Howell Family Garden

The Edible Academy Family Garden Picnic

Posted in Programs and Events on June 3 2013, by Matt Newman

Edible Academy Family PicnicDon’t mourn spring for too long! Even if those idyllic daytime temperatures came and went like an afterthought, what follows is that much better: summer, and all the delectable eats that tank-tops-and-flip-flops weather brings along with it. Spring’s fruit and vegetable plantings are teetering on the edge of the first harvest (I know, where did the time go?) in the Ruth Rea Howell Family Garden, and naturally that can only point to cookouts in our future. But we’re not about to settle for half measures when it comes to the tastes of the warmer months. With Mario Batali back in our corner for another round of edible outdoor adventures, how could we?

This year’s Edible Academy Family Picnic brings the maestro of all things culinary back to The New York Botanical Garden for an exclusive evening dining experience, complete with a seasonal cooking demonstration from the chef himself. That’s in addition to hands-on vegetable harvests in the Family Garden, tutorials for hopeful greenthumbs, tree climbing, and more than enough crafts and family activities to keep even the most tireless toddler happily occupied. It all begins at 4 p.m. on June 10, kicking off with a delicious picnic supper designed by Mario himself and enjoyed on the flowering Garden grounds. Afterwards, dig into the fun taking place in the Ruth Rea Howell Family Garden before joining Mario at 5:30 p.m. for a book signing, followed by his gourmet cooking demonstration alongside Daphne Oz, Mario’s co-host on ABC’s The Chew.

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Wake Up Family Garden!

Posted in Gardens and Collections on April 9 2013, by Ann Rafalko

Learning in the Family GardenGuess what? It’s spring! Finally, officially, it’s time to dig into the ground and enjoy the feeling of dirt under your fingernails. At the Ruth Rea Howell Family Garden this simple joy is available to everyone, including our littlest visitors.

I was over there just this afternoon and little kids were grabbing shovels and being handed seeds and seedlings to push into the now warm earth. Of course, this magic doesn’t happen overnight, so everyone who drops in is invited back in a few weeks’ time to harvest and enjoy the fruits of their labor. Manager of the Family Garden, Toby Adams, gives you all the details on this wonderful drop-in program for families.

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This Week in the Family Garden: Lenape Life

Posted in Programs and Events on October 10 2012, by Matt Newman

A blush in the leaves, a crunch underfoot, and as good a reason as any to pluck your wool fashions out of the closet: fall is here with cool weather in tow! And while the savvy of our horticulturists means we have an exceedingly long growing window in the Ruth Rea Howell Family Garden, it’s time for the harvest to end and our green geniuses to make their way into planning for the future. In the meantime, we’re bidding a cheerful adieu to our one-acre vegetable garden as the area’s native tribes did before us, with knowledgeable preparation that almost anyone can take part in.

Even with temperatures dropping, the fun is only just getting into its swing. Our latest program goes by “Goodnight Garden,” and through October 28 it offers an opportunity to see off the last of our garden edibles with activities to suit autumn’s colorful changes. For that, we look to the Lenape people who once lived in this area year round. We’ll be hosting tried and true seed saving activities to help you prepare for the next planting, as well as cooking demonstrations to send off your late season harvest with a bang.

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This Week in the Family Garden: Scarecrows Return

Posted in Programs and Events on October 3 2012, by Matt Newman

Walking around the NYBG on this misty Wednesday afternoon, you can already make out hints of Halloween creeping into the Garden. The jack o’ lanterns peeking out from atop the Everett Children’s Adventure Garden archway are a dead giveaway. And this weekend, Annie Novak and the Ruth Rea Howell Family Garden do them one better by welcoming an age-old tradition back to our vegetable plots. Leave the chicken wire at home, skip the raised beds, and grab a burlap sack: the scarecrows are slinking in!

As of Saturday and Sunday, the Family Garden’s vegetables see the silhouettes of autumn’s most iconic bird-shooing bodyguards, and we need your kids to help put them together. We’ll supply the poles, twine, floppy hats and straw, just so long as they bring their creativity. And that imagination easily carries over to our other activities for the weekend, like making corn husk dolls and exploring the nine restaurant kitchen gardens of Mario Batali’s Edible Garden.

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This Week in the Family Garden: Grillin’ Summer Fruits

Posted in Programs and Events on September 26 2012, by Matt Newman

This week in the Ruth Rea Howell Garden, Assistant Manager Annie Novak and her team of gardeners fire up the kitchen for some hearty recipes that celebrate the last of the summer harvest. “Grillin’ Summer Fruits,” as we like to call it, is set to take over our one-acre vegetable garden on Wednesday, Saturday, and Sunday of this week, at both 2 and 4 p.m. each afternoon. But while the name may suggest otherwise, we’re not talking about peaches and watermelons here!

Each demonstration focuses not on the sweeter fruits, but on the savory ones–those like tomatoes, which are so often mistaken for vegetables. And also making an appearance among the veggie-leaning fruits, a couple that you might not be aware of: zucchini and eggplant. Despite public opinion, these aren’t actually vegetables because their seeds are on the inside! So don’t let your warm-season produce languish in the crisper drawer when you could be throwing a cook-out instead. If there’s one way to celebrate what remains of this picturesque weather, it’s with food.

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Changing Seasons in the Family Garden

Posted in Around the Garden on September 19 2012, by Matt Newman

On Saturday, September 22, the autumnal equinox comes along to peg the exact moment when the northern hemisphere tilts its way into the colder months, leaving many northeastern green thumbs with a bittersweet goodbye on their hands; it’s ciao to cucumbers and adios to eggplants until 2013. But just because summer’s warmth is tipping its hat, that doesn’t mean you need to stow your trowels and pack up your gardening gloves! As explained by Toby Adams, manager of the Ruth Rea Howell Family Garden, fall can be just as bountiful with a little savvy under your belt.

For the cooler seasons, we’re giving a farewell salute to tomatoes, summer squash, and fresh beans, but welcoming an entirely new class of crops to our one-acre vegetable garden; all sorts of hardy vegetables will be taking root, including mustard greens, broccoli, and prolific plots of radishes to be harvested later in fall. And if the fresh start wasn’t reason enough for fanfare, we’re marking the first day of fall with the long-awaited Edible Garden Festival on Sunday, September 23. It’s as proper a send-off to summer as I can imagine, with all-day gardening activities, cooking demonstrations, and a gourmand’s getaway in Mario Batali‘s garden-to-table dinner event.

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