Inside The New York Botanical Garden
Ruth Rea Howell Family Garden
Posted in Mario Batali's Edible Garden, Programs and Events on September 14 2012, by Matt Newman
With autumn so near at hand, you’d think the excitement would be winding down in the Ruth Rea Howell Family Garden. Most vegetable gardens in New York are offering up the last of their produce right about now, while green thumbs stow their trowels for the next spring planting. But at the NYBG, the best of the season is still ahead of us! In fact, the atmosphere is nearly humming with anticipation for the peak event of the summer: Mario Batali’s Edible Garden Festival. And while the legendary chef’s top culinary minds have inspired plenty of palates during Family Dinners throughout the season, it’s Mario himself that will treat your tastebuds for September’s pièce de résistance.
Now that the Family Dinners have come and gone, I got to wondering what might end up on Mario’s menu. And when you think of Italian cooking, you don’t have to be shy about it: your mind leaps straight to the tomatoes. Plump and delicious, blushing red (or yellow, or purple), they take center stage in so many of the dishes we’ve come to love. Still, while picking my way through the Family Garden in recent weeks, I thought to myself, “Why let the tomatoes hog the spotlight?” They’re delectable–don’t get me wrong–but Italy’s culinary history encompasses so much more! Mario knows this better than anyone. And when his acclaimed chefs first planted their vegetable plots, they dotted the Family Garden with leafy greens, pungent onions, and herbs enough to make your spice rack green with envy. And the peppers! So many peppers, in myriad shapes and colors.
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Posted in Around the Garden, Video on September 13 2012, by Matt Newman
We’re back in the Ruth Rea Howell Family Garden this week to check in with Assistant Manager Annie Novak and the busy cast of pollinators keeping our flowers in business!
As one of the experienced caretakers behind the success of our beehives, she’s our go-to source for all things buzzing (and fluttering, for that matter; we’d never think to leave out the monarch butterflies). It doesn’t hurt that she rocks a beekeeping suit like no other. And while we like to leave the actual hands-on apiculture duties to our Family Garden staff, you’re welcome to join them for “Pollinator Pals,” running now through October 5 from 1:30 to 5:30 p.m. daily.
Another bright spot on our radar: Mario Batali’s Edible Gardening Festival! If you think of “food” as one of your action words, and a day spent cavorting around Mario’s Kitchen Gardens is your idea of a Sunday well-spent (it’s definitely ours), be here September 23 for cooking demonstrations, a packed schedule of garden fun, and–best of all–a four-course meal prepared and served by the great chef himself. There are different tickets for different events during the festival, all of them going quickly, so be sure to see what’s available beforehand.
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Posted in Programs and Events on September 5 2012, by Matt Newman
So you don’t have a back yard, a rooftop apartment in Brooklyn, or even a couple of bee suits and a smoking can. Not a problem! For kids (or parents!) who are bursting with questions over the city’s biggest agricultural excitement since fire escapes first met tomato plants, you won’t need any of the above to pick up the basics.
While the Ruth Rea Howell Family Garden is home to two active beehives, Assistant Manager Annie Novak and her team have put together the full beekeeping kit–sans bugs–for those who’d rather go to the open house without the tenants in attendance, so to speak. Apiculture at its easiest! And we won’t be sparing with the sweets, either; if you’ve ever wondered how flower choice affects what goes into the jar, we’ll be offering tastes of the many different types of honey that a healthy hive can produce.
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Posted in Mario Batali's Edible Garden on August 28 2012, by Matt Newman
Gardening and instant gratification rarely go hand in hand, much as we wish they would. But while we could only dream of fresh produce while planting Mario Batali’s Kitchen Gardens this past May, we’ve made the leap from sprout to salad in almost no time at all. Once-tiny tomato plants are now heavy with full, ripe fruit, and the peppers are piling up in all shapes and sizes. Between them, heaps of fresh greens get ready to make their way into a classic Italian recipe. And just in time for September’s Edible Garden Festival!
But it’s better to show than tell, right? Below are a few of the before and after snapshots taken in the Ruth Rea Howell Family Garden, where Mario Batali’s top chefs have planted vegetables that best represent not only the flavors of their renowned New York City restaurants, but the nostalgic tastes that inspired them to cook in the first place.
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Posted in Around the Garden on August 20 2012, by Ann Rafalko
The Edible Garden Festival and Garden-to-Table Dinner and Cooking Demonstration with Mario Batali on September 23 is fast approaching! “Mario Batali’s Kitchen Gardens” in the Ruth Rea Howell Family Garden are bursting with produce. Check it out!
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Posted in Around the Garden on August 16 2012, by Matt Newman
Fresh off the puckered and pungent “Pickle Me!” events that took place in the Ruth Rea Howell Family Garden over the last few weeks, we join Assistant Manager Annie Novak to catch up with our long-time adventure in multinational growing, the Global Gardens! Because native is all well and good, but when it comes down to exploring edibles, our Family Garden keeps an open mind to unique fruits and vegetables from around the world. And what better place to celebrate multinationalism than in the Bronx, one of–if not the–most diverse communities in the United States?
This week’s highlights come to us from Shirley, caretaker of the Chinese garden, and Mr. Mota, who keeps the Caribbean garden thriving. From bitter melon to plantains, they’ve cultivated a lengthy menu of traditional fruits and vegetables to represent their national cuisines. And it’s a welcome catch-up course, just in time for this weekend’s Summer Harvest Celebration! Make sure the kids are tagging along for this one; they’ll have the chance to meet some of our knowledgeable Global Gardeners, play a few garden games, make crafts, learn an Irish jig, and even sample garden-grown vegetables for themselves.
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Posted in Photography on August 16 2012, by Ann Rafalko
A good Thursday morning to you from the beehives above the Ruth Rea Howell Family Garden!
Photo by Ivo M. Vermeulen
Posted in Around the Garden on August 13 2012, by Ann Rafalko
Mark you calendars: The Edible Garden Festival is just over a month away; on September 23, The New York Botanical Garden will be home to one big, family-friendly edible festival featuring Garden friend Mario Batali!
Families can spend the day in the Ruth Rea Howell Family Garden exploring “Mario Batali’s Kitchen Gardens,” watch cooking demonstrations with NYBG staff, participate in a plethora of hands-on gardening activities, and enjoy food sampling. A special ticket is required for the Festival and includes All-Garden Pass access to the Garden. This ticket does not include the Mario Batali cooking demonstration or the Garden-to-Table Dinner with Mario Batali.
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Posted in Around the Garden, Mario Batali's Edible Garden on August 6 2012, by Matt Newman
It’s not often I get the Ruth Rea Howell Family Garden to myself, but last week, before the school groups arrived, I snuck a peek at what was happening in Mario Batali’s Kitchen Gardens ahead of the coming Edible Garden Festival. The sun was high and bright, yet the sight of ripening vegetables, familiar varieties tucked in among the somewhat more exotic heirlooms, made it easy to deal with the summer heat.
I picked my way around the garden plots, noting leafy greens and sweet potatoes, kohlrabi, flowering artichokes, and a few ready globes of garlic. And dangling in friendly groups above them all: new tomatoes, plump and prolific in the sunshine. Some are already settling into that quirky adolescent phase, not yet ripe, blushing with spots of bright reds and oranges on one side while still a shy green on the other. Certain varieties are lumpy and rustic-looking, others smooth and plum-shaped, and all of them have been hand-selected by Mario Batali’s top chefs–some of the finest culinary minds in New York.
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Posted in Around the Garden, Photography on August 6 2012, by Matt Newman
What’s the collective noun for a group of artichokes? A “gang” of artichokes, or a “barony?” Maybe a “band” of them.
Photo by Ivo M. Vermeulen
With autumn so near at hand, you’d think the excitement would be winding down in the Ruth Rea Howell Family Garden. Most vegetable gardens in New York are offering up the last of their produce right about now, while green thumbs stow their trowels for the next spring planting. But at the NYBG, the best of the season is still ahead of us! In fact, the atmosphere is nearly humming with anticipation for the peak event of the summer: Mario Batali’s Edible Garden Festival. And while the legendary chef’s top culinary minds have inspired plenty of palates during Family Dinners throughout the season, it’s Mario himself that will treat your tastebuds for September’s pièce de résistance.
