Just before thrilling the audience with his amazing food, anecdotes, tips, and tricks, we got a few minutes to ask Mario what he likes about the Botanical Garden.
Turns out: He likes the Garden quite a bit. We’re blushing!
Mario loves us! He really loves us!
Stay tuned for more from Mario’s demo. We’ll be posting another video soon, and recipes, too.
After a stellar summer full of produce, cooking demos, and celebrity chefs, The Edible Garden is nearing its end, but not without one final, jam packed weekend.
On Saturday catch a cooking demo with Mario Batali at 12 p.m., Michael Psilakis at 2 p.m. and Marc Forgione at 4 p.m.
Only people who leave a comment on both pages by 1 p.m. Friday, October, 15 will be entered into a drawing from which one winner will be chosen at random. We’ll announce the winner on Friday afternoon on Facebook.
What’s the prize you ask? If you’re in New York City, we’ll reserve two front-row seats at Batali’s cooking demonstration just for you and a guest, plus you’ll receive a special gift from Mario. Not in New York? Never fear! You’ll still get the gift from Mario Batali, plus a little something from us!
So remember: Don’t leave a comment here, leave it on each of the two Facebook pages. Buona fortuna!
Mario Batali loves food. I know. I once, quite by mistake, was fortunate enough to follow him and his wife around the Union Square Greenmarket here in New York City. My husband and I were shopping for dinner and were quite focused on the task at hand, but we kept bumping into the chef and his wife. His love of the market, the farmers and the community surrounding it was obvious. Here was a man who truly loves food.
I see this same love, dare I say gusto, in Mario’s selections for his raised garden bed in the Home Gardening Center here at The New York Botanical Garden. The inevitable waning of the growing season has naturally dwindled the selection remaining in the garden, but everything that is still in there is beautiful, fragrant, delicious and just begging to be cooked. When I go to visit the Home Gardening Center (it’s quite near the Cafe, and a lovely place to stroll around for a few minutes after lunch) I love playing a game with the Celebrity Chef gardens planted in conjunction with the Edible Garden: If so-and-so were to come to my house tonight to cook me dinner, what out of this garden would I ask them to cook?
Yesterday a colleague and I headed over to the Peggy Rockefeller Rose Garden for a video shoot with the curator of the garden, Peter Kukielski. I’m new to The New York Botanical Garden, and haven’t been able to explore the 250 acres of gardens, exhibitions and forest as fully as I would have liked to by this point (Oh meetings! Oh weather!), so imagine my surprise when we crested the hill overlooking the Rose Garden and were enveloped by the intoxicating scent of the roses welling up to meet us.
Unreal. I wish smell-o-vision existed so I could give you a small preview of the aroma! Sadly it doesn’t. And even though I had previously read about the phenomenal show that the roses put on in fall, I still wasn’t prepared for how glorious the Rose Garden is right now. So, if you’re in the New York City area this weekend and looking for something to do, come to The Garden and take time to smell the roses. You won’t be sorry.
Pumpkins will be center stage this month: at The Edible Garden Conservatory Kitchen, at a brand new display during Halloween Hoorah in the Everett Children’s Adventure Garden, in the Pumpkin Patch across from the Ruth Rea Howell Family Garden, and in a special showcase of champion giant pumpkins.
This weekend (October 2–3) don’t miss Classy Parker of Just Food and Jason Weiner of Almond restaurants whip up dishes with pumpkins (and potatoes, too!).
Columbus Day Weekend (October 9–11) brings more pumpkins and cooking with kids at a harvest celebration featuring celebrity chef Lidia Bastianich, crafts, tasty treats, and music.
Halloween Hoorah begins October 9—and runs all the way through October 31—treating visitors to a frightfully fun journey through a setting of hundreds of jack-o’-lanterns, parades, cider pressing, and more. Get a sneak peek of the spectacle, and learn about Michael Anthony Natiello, the artist who created the pumpkin sculptures.
The Pumpkin Patch has been growing all season, and now’s the time to see it at its best.
Some of the winning pumpkins from the Great Pumpkin Commonwealth weigh-ins will be at the Garden beginning October 22—last year a world record of 1,725 pounds was set! Bring your camera for great photo ops.
So make sure to “carve out” some family time to come to Garden this month. It’s so fun, it’s scary.