Peach and raspberry pies, savoy cabbage, pear cider, pickled beets, Macintosh apples, parsnips and tomato juice! This is just a sampling of the fresh baked, picked, or pressed eats stacked high during last week’s Greenmarket cornucopia, and there’s sure to be more this Wednesday as we dig deeper into the fall harvest.
Believe it or not, the crowds have only grown since the thermometer started dipping. I guess you can’t underestimate the power of fresh fruits and vegetables to mobilize New Yorkers before the sleet and snow start falling, though the threat of pale, “cardboard” tomatoes on the horizon might also have something to do with it! So if your schedule is lax and your fruit bowl is looking a touch on the skinny side, scribble “Greenmarket” into the October 3 slot in your organizer, leave your produce bag by the door, and drop a couple bucks on your Metrocard for a stop in the Bronx.
Ron Wallace and his heavyweight pumpkin (The Boston Globe, 2012)
It’s October 1, and that means exactly one thing: you can throw the unwritten embargo on Halloween decorations out the window! No more tamping down the urge to buy orange string lights. No more nibbling your nails as you scurry past the candy aisle. Free reign to stake your front yard with frightful scarecrows and tombstones, whether your neighbors scowl or not. And at the NYBG, we get to ramp up our coverage of the season’s holiday excitement! You may not think there’s much to celebrate in a simple gourd, but trust me, there’s nothing simple about a one-tonpumpkin.
Don’t bother with a double-take–that wasn’t a misread. Early predictions from farmers close to the Garden hinted that drought and heat would lead to a disappointing harvest, but pumpkin crops have pulled out a clutch win, with some gigantic gourds already smashing weight records in our neck of the woods. Included is the latest champion, a 2009-pound behemoth out of Rhode Island that took the title for grower Ron Wallace on Friday, September 28, at the Topsfield Fair in Massachusetts; that’s nearly 200 pounds heavier than last year’s winner. But the challenge isn’t settled just yet! Rumor has it there are still a few contenders lurking in the wings, not only in the northeast, but on the west coast and the continent, as well. We could see the record snapped more than once before 2012 crowns its prince of pumpkins.
We’re in the Peggy Rockefeller Rose Garden this weekend with Sonia Uyterhoeven, Gardener for Public Education, chatting about all things roses–basic grower tips, late-season care, and award-winning varieties included. Stop by at 2 p.m. on Saturday or Sunday for the enlightening demonstration.
If you’re moping around your desk on this gray Friday with daydreams of dry shoes in your head, rest assured you’ve got a kindred spirit here at the NYBG. But if there’s any kind of karmic balance in the universe, this weekend should be the payoff, because forecasts are promising a mostly sunny Saturday and Sunday in the city with temperatures to make you think spring is throwing an encore.
In the Perennial and Rose Gardens, that spring sentiment has never been stronger. These spots are home to some of the Garden’s most vibrant fall blooms, as well as many of the last outdoor flowers you’ll see before winter sets in. You’ll want to shuffle your schedule book around to make room for our tours and demonstrations, where expert Tour Guides and Garden horticulturists–Sonia Uyterhoeven included–dish out tips and info on rose gardening, autumn chrysanthemums, and everything in between.
Don’t miss out on this weekend’s Perennial Garden tour at 12:30 this Saturday! Along with the Rose Garden, it’s one of the prime Garden spots to see fall flowers before the snow sets in. (Assuming we even see any this winter.)
Nothing drives home the sheer enormity of our latest exhibition, Manolo Valdés:Monumental Sculpture, like seeing it built from the ground up. Over the course of two weeks, dozens of people and at least a few multi-ton machines were on the scene to put the final strokes on a work many, many months in the making. Naturally, we couldn’t pass up capturing some video.
From the first sketch put to paper in Valdés’ Manhattan studio, to the foundry in Madrid, and back across the 4,000 miles separating Spain and New York City, this production has proven nothing short of a massive undertaking. Carrying the collection of sculptures from the docks required a fleet of seven flatbed trucks. Once at the Garden, towering cranes were called in, gingerly rolling onto our lawns to settle each piece into its chosen site. And at 50 feet across and weighing nearly 20 tons, shipping any one of these sculptures as a single piece was out of the question; assembly called for even more precision cranework, with muscle on the ground to ensure everything was arranged to specification.
You’ll find them clinging to rock faces like flecks of gray paint, or carpeting a tree trunk with skeins of red whisps. Lichens come in myriad shapes, sizes, colors, and consistencies. But while they’re often overlooked during your average hike, they’re worth giving a spare glance the next time you’re outdoors–lichens play an important part in the ecosystem. Few know this so well as the NYBG‘s Dr. James Lendemer. Like many of the Garden’s globetrotting scientists–Michael Balick, Bill Buck, and Roy Halling, to name a few–Lendemer’s field odysseys carry him well beyond the laboratory door in his hunt for specimens. In recent years, that chalks up to long days spent trekking through the Great Smoky Mountains of the eastern United States.
For the uninitiated, lichens are cryptogams–fungi that reproduce by spores, as with other fungi and some groups of plants. But unlike either, lichens are unique in that they’re composite organisms, often a symbiotic combination of fungi and algae. Think of them as codependent roommates; the former acts as a sort of bodyguard for the latter in exchange for nourishing sugars from the algae’s photosynthesis. At large, lichens make the perfect bird nests by some avian standards, and the growths also have a penchant for breaking down dead trees and rocks while providing nitrogen for soil. Unassuming as they are, they’re integral to maintaining healthy biomes.
Peach and raspberry pies, savoy cabbage, pear cider, pickled beets, Macintosh apples, parsnips and tomato juice! This is just a sampling of the fresh baked, picked, or pressed eats stacked high during last week’s Greenmarket cornucopia, and there’s sure to be more this Wednesday as we dig deeper into the fall harvest.
