We’re into the waning days of summer now, and the Greenmarket‘s weekly offerings are heaped ever higher with fresh fruits and vegetables. This week should be no exception! So if you’re in the area (or happen to be near the Metro-North), feel free to stop by and load up on armfuls of the latest pickings from local farms.
Wednesday’s star produce is certainly corn (as anyone with a grill will tell you). And to give it the recognition it deserves, we’re holding the Greenmarket Corn Festival from 11 a.m. to 2 p.m. You’re welcome to come and sample a few corn dishes, or take hope the recipes for yourself—they’re prepared fresh right here! Afterward, get hands-on with the corn husk shucking competition, and the kids can make corn husk dolls from the results.
Last week’s cornucopia featured apples, pears, white nectarines, peaches (like donut and Saturn), and heirloom tomatoes, as well as sunflowers, cantaloupe, basil, beets, tomatoes, purslane, blueberries, sugar plums, and cilantro. We’re expecting to see a lot of these return this week. And you shouldn’t head home without picking up something from Meredith’s Bread, like their savory breads, pies, cookies, muffins, or carrot cakes.
The NYBG Greenmarket runs from 9 a.m. to 3 p.m. each Wednesday through November 27, with free short-term parking for Greenmarket shoppers. The market accepts food stamps, EBT, WIC/FMNP, and Senior coupons, in addition to cash and credit or debit cards. Learn how to use EBT, WIC and FMNP at the Greenmarket. And head below for a recipe from our staff at the Ruth Rea Howell Family Garden.
I’ve done a lot of talking about the sensational culinary experiences to be had during this summer’s Family Dinners with Mario Batali’s Chefs, but until now I had few ways of showing you first-hand just what goes on in the garden, behind the grills, and at the table. Thankfully, Kevin Character was on hand during last week’s evening event to take a spin around the Ruth Rea Howell Family Garden and talk to some of the talent in attendance.
In talking with Andy Nusser, Executive Chef at Tarry Lodge, it’s clear that this hefty undertaking is nonetheless carried out with all the care and attention to detail that have made Mario Batali‘s restaurants havens for modern gourmands. There’s definitely more to come during this ongoing MasterCard Priceless series, but for now, have a look at how we’re doing things during the summer harvest. It might pique your palate!
Our next Family Dinner events take place on September 21 and 29, so there’s plenty of time to pick your date. But keep in mind that tickets have been going quickly, and we expect the trend to continue. MasterCard holders can visit Priceless NY for more information or to register for the events. We’ll have more on upcoming menus as we get closer to September, so stay tuned!
Quick, what’s your favorite summer tomato recipe! Leave it in the comments if you’d like; there’s no prize, but it would be nice to see what people are eating this season.
Our long-time adventure in multinational growing once again comes to fruition this weekend, which is a big hint to bring the kids along if you’re planning a visit. We’ll be hanging out in the Ruth Rea Howell Family Garden with our talented team of global gardeners for the Summer Harvest Festival, celebrating the herbs, fruits, and vegetables that form the backbones of cuisines from Ireland, South Korea, the Caribbean, and more.
While you’re meeting the gardeners who have carefully tended these plots for so long, we’ll have activities to explore throughout Saturday and Sunday, including garden passports, cultural crafts, and pickle sampling. And not many people would pass up garden-fresh pickles, in my experience.
Elsewhere in the Garden, our Wild Medicine exhibition continues its summer run with an ever changing display in the Enid A. Haupt Conservatory‘s Italian Renaissance Gardenplanting, as well as a renowned collection of classic herbals in the Mertz Library (see below for our ASL-friendly tour happening Saturday). And with the weather playing nice, I’d suggest setting aside some time to daydream your way along the Forest trails, too—the canopy is a cloud of green right now.
I think I’m on a certified dragonfly kick after perusing Thomas Andres’ collection of bug shots from earlier this week. Ivo follows up with what may be the cutest representative of the Odonata class taking a breather on a leaf in the Ladies’ Border.
Each year, thousands of photographers from around the world venture out with cameras in tow—into their gardens, their backyards, their local greenmarkets, and the wilderness at large. They all have the same goal, of course, though their subject matter often differs wildly. They’re after one of the most prestigious nature photography prizes out there: The International Garden Photographer of the Year award.
For the 2012 judging, The New York Botanical Garden—the exclusive U.S. partner of IGPOTY—threw its hat in the ring with a special photo category geared toward therapeutic plants, challenging friends, fans, visitors and photographers from all over to capture the very plants and garden imagery that we now feature in our Wild Medicine exhibition. Alongside a cash purse and global recognition, the awards for taking top honors in this challenge included a featured place in our “Nature’s Pharmacy” gallery exhibition, viewable now in our Ross Gallery.