Oh happy day! The Greenmarket is back at The New York Botanical Garden! And while the staff may be very happy for the return of fresh produce, ice cold juices, delicious pies, and freshly-baked breads, the Greenmarket is really a boon to the neighborhood. Grounds admission is free on Wednesdays (there is an additional charge for entrance to the Conservatory and certain gardens), but there’s so much to see on the grounds right now (The Rose Garden! The Perennial Garden! The Forest!) that a quick trip to pick up some salad greens and strawberries could easily turn into an all-day affair.
Here’s a look at what’s fresh and delicious today at the Greenmarket:
At Gajeski Produce you can find sugar snap peas, spinach, lettuces, kale, collards, and zucchini. Herbs like basil, dill, and parsley are fragrant and flavorful. This year they will also be bringing fresh eggs from Feather Ridge Farm for all to enjoy.
Migliorelli Farm has cooked up homemade marinara sauce and tomato juice for a different way to enjoy the harvest. Bok choy, swiss chard, arugula, and cilantro abound.
Large and small fruit pies go fast fromThe Little Bake Shop–a variety of fruits are featured–cherry, blueberry, apple, and raspberry in the Linzer tart. Chocolate croissants are also available.
Bread Alone has multigrain and foccacia breads; raisin nut, Ciabatta, and peasant rolls; as well as muffins, tarts, danishes and cookies.
Red Jacket Orchard has strawberries, rhubarb, and Bosc pears. Red delicious, empire, and crispin apples, apple butter, and refreshing fruit juices are standard favorites.
You can learn more about Greenmarket, part of the Council on the Environment of New York City and one of the largest open-air farmers market programs in the country at their booth. Also today there will be health screenings from Montefiore Hospitaland a healthy cooking demonstration meeting at the market at 12:30 p.m.
The market is located inside the New York Botanical Garden near Tulip Tree Allee at the Mosholu Gate entrance. EBT/Food Stamps and WIC & Senior FMNP coupons are accepted.
Have you been looking for a good reason to visit the Garden this June? Well, if you need some motivation to visit New York City’s greatest garden, consider us your motivators: This weekend is going to be spectacular! We have flowers, food, dancing, music, poetry, and so much more in store!
Start in the historic Enid A. Haupt Conservatory, where the best-smelling exhibition in New York City–complete with flowing fountains and elegant arches–is housed in the Victorian elegance of this landmark building. Be sure to visit the beautiful reflecting pool and its resident koi in the Conservatory Courtyard. A Garden Tour Guide-led guided tour of the exhibition is available Saturday and Sunday at 2:30 p.m. Meet at the entrance to the Conservatory.
Flamenco Among the Flowers – 1, 2, and 3 p.m. in the Arthur and Janet Ross Lecture Hall The Garden comes alive with the sounds, rhythms, and movements of flamenco. Flamenco: Inside/Out introduces this traditional Spanish art form using live music and performers from various ethnic, cultural, and artistic backgrounds.
Sunday, June 12, 2011
The Food and Culture of the Alhambra – 4 p.m. in the Perennial Garden
Join chef and culinary historian Maricel Presilla for a fascinating, and delicious, exploration of the cuisine and culture of the al-Andalús region of Spain, home to the Alhambra. Presilla, who holds a doctorate in medieval Spanish history from New York University, has received formal training in cultural anthropology, and is a Beard Award-nominated chef, will be talking about several aspects of Islamic agriculture and cooking in al-Andalús. She will focus on vegetables, grains, nuts, olive oil, fermented condiments, aromatic spices (and spice mixes) and flowers, particularly scented roses. Her cooking demonstration may include: a spice mix or sauce; an eggplant dish called alboronía or another thirteenth-century dish with eggplant served with aromatic lamb meatballs (albóndigas), and a rose-scented dessert that shows the connection between al-Andalús and the New World. She will also be talking about the Islamic roots of the popular sweet and sour Spanish dish known as escabeche.
Tour of Library Exhibition Historical Views: Tourists at the Alhambra – Meet at 1 p.m. in the Orchid Rotunda at the entrance level to the Library Building Join a Garden Tour Guide for a tour of Historical Views: Tourists at the Alhambra.
Flamenco Among the Flowers – 1, 2, and 3 p.m. in the Arthur and Janet Ross Lecture Hall The Garden comes alive with the sounds, rhythms, and movements of flamenco. Flamenco: Inside/Out introduces this traditional Spanish art form using live music and performers from various ethnic, cultural, and artistic backgrounds.
The award-winning Peggy Rockefeller Rose Garden one of the world’s most sustainable and beautiful showcases for America’s flower, and it is in full bloom right now! Set aside ample time so that you have as many minutes as you need to stop and smell the roses. In the Peggy Rockefeller Rose Garden, the roses smell as good as they look.
Rose Garden Tour – 12:30 p.m. in the Peggy Rockefeller Rose Garden
Immerse yourself in the fragrance, color, and beauty of the award-winning Peggy Rockefeller Rose Garden on a tour with a Garden Tour Guide offered each day in June; and with an ASL interpreter on June 18. Learn the differences between heritage and modern roses, and between floribundas and hybrid teas, as well as facts about rose history, cultivation, and folklore.
Q&A Sessions with Rose Experts – 1-4 p.m. at the Peggy Rockefeller Rose Garden pergola Our rose experts will answer your questions on caring for roses, cultivars to try in your garden, the history of the Peggy Rockefeller Rose Garden, and more.
Home Gardening Demonstration: Life is Rosy – 1:30 p.m. in the Peggy Rockefeller Rose Garden
Tour the sumptuous, award-winning Peggy Rockefeller Rose Garden. Learn standard rose-care practices, from fertilizing to pruning.
The Garden is a great place to get outside and enjoy nature: families can explore the natural world in the Everett Children’s Adventure Garden and at the Ruth Rea Howell Family Garden; gardeners can gather inspiration for their own gardens throughout the Garden’s 250-acres, and learn about plant varietals in the Home Gardening Center; and naturalists can spot a variety of migratory and year-round birds throughout the grounds.
Saturday, June 11, 2011
Bird Walk – meet at 11 a.m. at the Reflecting Pool in front of the Leon Levy Visitor Center
Bring your binoculars and walk the Garden grounds with our bird expert, Debbie Becker. On your walk you will look for the species that live here year-round as well as those just migrating through: owls, hawks, songbirds, and more. Learn about the bird-friendly plants and habitats that provide food, shelter, and nesting sites. Learn more about birding at the Garden in this short video.
Saturday, June 11 and Sunday June 12, 2011
Global Gardens Spring Harvest Celebration – 1:30-5:30 p.m. in the Ruth Rea Howell Family Garden Travel globally while eating locally! Celebrate the end of spring with our Global Gardeners. Travel to China, Korea, Ireland, Italy, and the Caribbean by visiting each Global Garden plot and earn stamps in your Garden Passport as you learn and explore.
I met Joel Kroin while out on a walk last week. He was kneeling in the entrance to the Peggy Rockefeller Rose Garden with an old camp coffeepot. I hesitated for a moment, and almost walked past him, but my curiosity got the better of me. “Is that a pinhole camera?” I asked. Indeed it was. It turns out that Joel is not just a horticulturist and NYBG Member, he’s also an artist who has been making beautiful engravings at the Garden for years. Recently has begun experimenting with pinhole cameras. I ran into Joel again today, down by the waterfall on the Bronx River, and he promised me that he would have more beautiful shots to share soon. In the meantime, here is the pinhole photograph Joel was making when I met him, and an engraving of the same waterfall he was photographing today.
Entrance to the Peggy Rockefeller Rose Garden - Pinhole photography by Joel KroinBronx River Waterfall - Engraving by Joel Kroin
The weather was just fabulous yesterday, so I decided to take advantage of it and left my cubicle for a stroll through the Perennial Garden. It was packed with happy visitors sitting in the sun, snapping pictures, and strolling through the long-awaited sunshine. I had a great time chatting about flowers, our current exhibition, Spanish Paradise: Gardens of the Alhambra, and the Garden in general. Here are a few pictures I managed to snap in-between conversations.
Ed. note: Selena Ahmed, ethnobotanist and author of the gorgeous new book Tea Horse Road will be at the Garden for a book signing this Saturday, May 21 at 3 p.m at Shop in the Garden. I first saw Selena’s book in a colleague’s office. The absolutely stunning photographs, taken by Michael Freedman, drew me in, but it is Selena’s tales that bring this fascinating book to life. We are currently working with Michael, who is traveling China, to put together a post of his photographs, so stay tuned. But why wait? Pick up a copy of Tea Horse Road this Saturday. You won’t be disappointed.
My new book, Tea Horse Road: China’s Ancient Trade Road to Tibet, with photographer Michael Freeman explores lives and landscapes along the world’s oldest tea trading route. Our journey starts in tropical montane forests in China’s southern Yunnan Province. This is the birthplace of the tea plant, Camellia sinensis (Theaceae). The cultural groups of Yunnan including the Bulang, Akha have produced and consumed tea for centuries for its well-being and stimulant properties. They traditionally grew tea plants as trees of several meters tall without the use of chemical fertilizers, pesticides and herbicides.
While tea cultivation spread where climatic conditions allowed, the practice of drinking tea reached far beyond. During the 7th century, the Tibetan kingdom to the north of Yunnan came into contact with tea, and the drink soon became central to the Tibetan people’s diet. Tea functioned to reduce the oxidative stress of Tibet’s high altitudes and as a dietary supplement in an environment with limited fruit and vegetable production. These same extreme conditions mean that tea has remained an imported item from tropical and sub-tropical areas in China’s Yunnan and Sichuan provinces. The demand for tea led to the creation of a network of trails extending more than 3,000 kilometers, carved through forests and mountains, with Lhasa at its core. This network collectively became known as the South West Silk Road or Cha Ma Dao, the Tea Horse Road.
However, tea was only one side of the trade equation: China was in constant search for warhorses that made its armies more mobile allowing the kingdom to maintain control over the empire. Abundant natural resources along with tea and horses were exchanged on the Tea Horse Road over the course of 2 millennia, linking cultures and natural resources beyond their surroundings. In its day, the Tea Horse Road touched the lives of many. These were the tea farmers on the southern mountains, the caravan leaders, the Tibetan lados skilled at traversing high passes and the porters with 100-kilo loads on their backs. This book is their story, narrated against the backdrop of some of the world’s most rugged and powerful landscapes.
Trade along the Tea Horse Road declined in the 20th century as horses ceased to have a major military use. Roads were paved allowing for more efficient transport, and policies and markets transitioned. As the Tea Horse Road acquires a historical presence, it is easy to forget its vital former role of maintaining community health, sustainable agriculture, livelihoods, and cultural exchange.
We seem to have hit a bit of a rough patch in the weather in New York City; it has rained everyday since Saturday, and the forecast says that there’s more in store. But, that needn’t put a damper on your plans to visit the Garden. The Garden is beautiful in the rain. Here’s a little video we put together celebrating the Garden in the rain, featuring the poetry of iconic New York City poet Langston Hughes.
Narration by Henry Kaiser. Find Henry on twitter @KaiserHenry.
Ed. note: The Peggy Rockefeller Rose Garden is swinging back into life! Here’s a quick look at some of the year’s first blooms from Peter Kukielski, the Rose Garden’s curator.
As expected, the early species roses have begun blooming. These are quick to come into bloom and are only around for a couple of weeks.
R. Virginiana (native)
A handsomely foliated plant which shares much in common with other North American species; densely suckering, tall canes with abundant foliage, somewhat smooth, small but charming pink flowers with soft-yellow stamens and a fine crop of round red hips. Tops on Rosa virginiana‘s list of attributes though should be its fall foliage which runs the full spectrum from gold and yellow to amber, rose and crimson.
R. spinossissima var. ‘Altaica’
A larger-flowered clone selection of the well-known and much-loved wild Scots Briar. Its rich, creamy, almost yellow flowers are well scented, and are borne on a tall and spreading plant.
R. eglanteria
A lovely, deep pink form of the Eglantine, with its fragrant and handsome foliage, large and arching and very productive of small, round, scarlet hips. The Eglantine has naturalized in North America, where it is found far and wide. Britton and Brown documented it in Virginia and Tennessee as R. rubiginosa.
R. blanda (native)
Wide, crepey petals of lightest rose-pink with pale-buff stamens and a pungent-sweet scent. A native of the Northeast of North America R. blanda is nearly thornless with soft green foliage. Sets a crop of small, round red fruit. Synonym: Hudson’s Bay Rose, Labrador Rose.
R. sericea pteracantha
Noted for its four-petaled white flowers, but more particularly for the elongated red thorns that stud its canes, R. sericea pteracantha makes a stunning focus in a mixed planting. Tall and arching, and perhaps most effective if older canes are removed annually to make way for new ones, whose thorns are yet translucent and red.
There are many things we cannot predict in life, chief amongst them: The weather. And while the forecast for this weekend is looking a little gray, maybe we can all just use the drizzly weather as opportunity to tell mom, “You are my sunshine!” (come on, you know she sang that to you when you were little), while feting her over a delicious picnic amid the insanely gorgeous new Azalea Garden.
Call us hopeless optimists, but the weatherman does seem to be wrong more often than right. So don’t let the threat of a little rain scare you away. This weekend’s Garden Parties will go on, rain or shine. Picnics will be under the Picnic Pavilions. Activities will take place under a tent in the Children’s Adventure Garden. And the soft, gray tones will just make the unbelievable colors of the new Azalea Garden that much more spectacular! So come celebrate with us, and let your mother be the one who shines!
Thomas C. Andres is an Honorary Research Associate at the Garden.
President “Bobby”: Mr. Gardner, do you agree with Ben, or do you think that we can stimulate growth through temporary incentives?
[Long pause] Chance the Gardener: As long as the roots are not severed, all is well. And all will be well in the garden. President “Bobby”: In the garden. Chance the Gardener: Yes. In the garden, growth has it seasons. First comes spring and summer, but then we have fall and winter. And then we get spring and summer again. President “Bobby”: Spring and summer. Chance the Gardener: Yes. President “Bobby”: Then fall and winter. Chance the Gardener: Yes. Benjamin Rand: I think what our insightful young friend is saying is that we welcome the inevitable seasons of nature, but we’re upset by the seasons of our economy. Chance the Gardener: Yes! There will be growth in the spring! Benjamin Rand: Hmm! Chance the Gardener: Hmm! President “Bobby”: Hm. Well, Mr. Gardner, I must admit that is one of the most refreshing and optimistic statements I’ve heard in a very, very long time.
[Benjamin Rand applauds] President “Bobby”: I admire your good, solid sense. That’s precisely what we lack on Capitol Hill.
Drawing by Honoré Daumier, 1865
This is an exact quotation from the 1979 movie Being There and in a sad way, it is remarkably relevant today. Actually, we should be so lucky as to have politicians listen to a gardener, even one as simple-minded as the protagonist in this movie. I can only think of a few examples in recent times of national politicians who were gardeners. President Jimmy Carter was a peanut farmer, and Michelle Obama has become an avid kitchen gardener at the White House. Less known, at least in the United States, is that Ariel Sharon, whose father was an agronomist, was a commercial pumpkin grower in Israel. Thomas Jefferson was probably our most famous politician who was also a gardener. Jefferson introduced to the United States a number of new crops, including Brussels sprouts, eggplant, cauliflower, and broccoli, that he acquired overseas while the envoy to France. He was also innovative in cultivation practices and in promoting proper stewardship of the land.
If you have been focused on local, state, and national budget crises, and the wars abroad (including the elimination of terrorists), you may not have noticed that it is finally spring. And with that, it is time for us to turn our thoughts to planting the garden because, no matter what the pundits say, summer and fall will follow.
That said, there is gardening, and then there is the sport of extreme gardening.
Growers of the giant pumpkin, i.e., the species Cucurbita maxima, are in a class of their own. This is not gardening for the faint-hearted. Ever since the last behemoth pumpkin was weighed in 2010, there has been a clock counting down the seconds until the next weigh-off this fall. Even throughout the bleakest part of winter, these growers have been thinking about how to break the record and perhaps even the one-ton barrier. Last year a new record was set of 1,810 1/2 pounds (821.23 kg). This is less than 190 pounds off the one-ton mark; just a little over a 10% weight gain is needed. Or think metric–reaching 900 kg is even closer. There may be as many theories on how to reach this milestone in plant husbandry as there are dedicated extreme growers.
Representatives from SNEGPG (Southern New England Giant Pumkin Growers association) pose with grower Steve Connolly and pumpkin Carver Scott Cully.
For the rest of us, we can take our minds off such weighty matters and plant zucchini. They taste much better, that is if you don’t let them get too big! I know this culinary tidbit about giant pumpkins all too painfully. Every year someone asks, “How many pumpkin pies could that giant pumpkin make?” While Scott Cully was carving Chris Steven’s 1,810 1/2 pound pumpkin, pieces were flying off, each containing enough flesh to feed an entire household. This seemed like a terrible waste, so I asked if I could have one of the pieces. I knew that these cucurbits were considered low quality for human consumption, but I had to test this for myself. First I used a hand held refractometer to get an indication of the sugar content. I got a reading of 5°Bx, which is considered poor (15°Bx and above is considered excellent). That didn’t deter me though, nor did the fact that it had pale-colored flesh, indicating a low Beta-Carotene content.
I have found that adding pumpkin or winter squash to store bought macaroni and cheese always improves the flavor of this ultimate comfort food. First, I roasted cubed pieces of the giant pumpkin to help concentrate the flavor and then added it to the mac ‘n cheese mix. The result: only fit for livestock feed! There were horrible stringy fibers, not the tender fibers found in spaghetti squash. And it had that distasteful off pumpkin flavor described by Amy Goldman in her glorious book, The Compleat Squash: A Passionate Grower’s Guide to Pumpkins, Squashes, and Gourds. Therefore, the answer to the question, “How many pumpkin pies does a giant pumpkin make?” is simple. Zero!
Medals for excellence were awarded to selected artists for their work in Green Currency: Plants in the Economy at the festive opening reception on Wednesday, April 20. This is the first medal-awarding international juried exhibition of contemporary botanical art in the United States, and is presented by the Botanical Garden and the American Society of Botanical Artists. The exhibition, which features 43 plants used in medicine, food, clothing, and shelter, will be on view in the Arthur and Janet Ross Gallery through July 31.
Dr. Shirley Sherwood, renowned contemporary botanical art collector and chair of the jury, along with Gregory Long, President of The New York Botanical Garden, presented the awards. Honorable Mentions for excellence in specific categories were also selected and announced. Click on an image below to see the commended works of art.
Gold: Beverly Allen, Coconut palm, Cocos nucifera, watercolor on paper
Silver: Asuka Hishiki, Garlic, Allium sativum, watercolor on paper
Bronze: Ingrid Finnan, Common ginger, Zingiber officinale, oil on paper
Honorable Mention, Prints: Monika deVries Gohlke, Jade-stripe bamboo, Bambusa vulgaris ‘Vittata’, hand-colored aquatint on paper
Honorable Mention, Drawing: Carrie Megan, Morels, Morchella sp., graphite on paper
Honorable Mention, Artistic Merit: Rosemary Bauman, Princess tree, Paulownia tomentosa, watercolor on paper
Honorable Mention, Work on Vellum: Karen Kluglein, Grapes, Vitis vinifera, watercolor on vellum
The New York Botanical Garden Acquisition Prize: Karen Kluglein, Grapes, Vitis vinifera, watercolor on vellum
A full-color exhibition catalog featuring all of the works in the show is available for purchase at Shop in the Garden. An audio tour in the Gallery includes personal statements from each of the artists; signage throughout the Garden grounds identify the living plants portrayed in many of the featured works of art.
The Garden’s Adult Education Program offers classes in Botanical Art for all levels. Browse courses, or order a free catalog to learn more.
Oh happy day! The Greenmarket is back at The New York Botanical Garden! And while the staff may be very happy for the return of fresh produce, ice cold juices, delicious pies, and freshly-baked breads, the Greenmarket is really a boon to the neighborhood. Grounds admission is free on Wednesdays (there is an additional charge for entrance to the Conservatory and certain gardens), but there’s so much to see on the grounds right now (The Rose Garden! The Perennial Garden! The Forest!) that a quick trip to pick up some salad greens and strawberries could easily turn into an all-day affair.
Start in the historic Enid A. Haupt Conservatory, where the best-smelling exhibition in New York City–complete with flowing fountains and elegant arches–is housed in the Victorian elegance of this landmark building. Be sure to visit the beautiful reflecting pool and its resident koi in the Conservatory Courtyard. A Garden Tour Guide-led guided tour of the exhibition is available Saturday and Sunday at 2:30 p.m. Meet at the entrance to the Conservatory.
The Garden is a great place to get outside and enjoy nature: families can explore the natural world in the Everett Children’s Adventure Garden and at the Ruth Rea Howell Family Garden; gardeners can gather inspiration for their own gardens throughout the Garden’s 250-acres, and learn about plant varietals in the Home Gardening Center; and naturalists can spot a variety of migratory and year-round birds throughout the grounds.
