Inside The New York Botanical Garden

Around the Garden

Nymphaea Newbies Welcome!

Posted in Around the Garden on August 3 2012, by Matt Newman

Most weekend green thumbs can handle the odd tray of garden center perennials, and some might even tackle the challenge of the more finicky roses. But when it comes to raising Nymphaea, the leap from yard to pond can be intimidating! We understand the hesitance. This weekend, the NYBG‘s horticultural staff aims to dispel that air of mystery just long enough to help our visitors understand the rewards of growing water lilies at home. With a dash of confidence and the right planting, even New Yorkers can spice up their summer displays with these exotic eye catchers.

For the uninitiated, this is your cue to visit the Garden’s own hardy and tropical water lily ponds in the Conservatory Courtyard, where Nymphaea and Nelumbo, the lotus, are firmly planted in the Monet’s Garden spotlight. It’s where we’re featuring a few of the artist’s favorite cultivars, along with a number of newer creations from the Latour-Marliac Nursery, Monet’s go-to supplier for much of his life at Giverny. Once you’ve experienced these aquatic icons as they’re meant to be seen, and picked up a few pointers on their upkeep, make your way to the Shop in the Garden for the supplies you’ll need to grow water lilies at home!

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This Week in the Family Garden: Pickle Me!

Posted in Around the Garden, Programs and Events on August 1 2012, by Matt Newman

The Family Garden is changing gears for the foodie crowd, jumping from Sweet and Stinky to an equally (and pungently) delightful delicacy. You’ve probably been there: the corner deli clerk plucks a zeppelin-sized pickle from that greenish jug of brine on the counter, you set into it with a crunch, and your pastrami sandwich is suddenly transcendent. You’re likely thinking it would take a family history in the pickling business, not to mention a wealth of time, to make something so delicious. But, with a little practice, you’ll prove yourself wrong!

Putting together the perfect balance of spices and other flavoring blends is where time and imagination come into play. Otherwise, the brining process is about as easy as packing up leftovers! A few clean jars, a selection of fresh cucumbers, and a handful of other easily-attainable ingredients. It’s so simple you can pick it up during an afternoon “Pickle Me!” session, now running through August 17 in the Ruth Rea Howell Family Garden, from 1:30 to 5:30* p.m. daily. You won’t even need your grandmother’s chilly cellar to let your pickles prepare; with our recipe, the refrigerator will suit just fine.

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NYBG Guards Against a Six-Legged Menace

Posted in Around the Garden, Science on August 1 2012, by Matt Newman

Asian longhorned beetles (ALB) are many things, but picky eaters isn’t one of them. It’s part of the reason they’re now such persistent pests throughout the northern United States. Worse, they’re approaching something of an outright pestilence. These non-native invaders are mincing maple populations, trashing elms, making a buffet of poplars and will happily bore into a wide menu of other tree genera! But thanks to a partnership with the Sentinel Plant Network, a USDA-funded collaboration between North American public gardens and other concerned groups, the NYBG is proud to serve as one of a number of “watchposts” striving to counter the menace through safe, effective means. That’s where our bug traps come in.

Native to Japan, China, and Korea, Anoplophora glabripennis first made its U.S. presence known in 1996. Soon after, it was found in Canada, France, Italy, Germany, and a slew of other countries less than welcoming of their newest guests. By the time authorities concluded that hardwood shipping crates were to blame, it was too late to shut the door: the beetles were already reproducing, boring into trees to lay their eggs. Upon hatching, the larvae then ravage the trees further, feasting on bark and inner wood. And 16 years later, the hunt continues for a fool-proof means of eradicating the ALB from American forests.

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Weekly Greenmarket Preview: Gazpacho Time!

Posted in Around the Garden on July 31 2012, by Ann Rafalko

Rose de Berne tomatoIt’s tomato time, and that can only mean one thing, that it is also gazpacho time. Gazpacho (or gaspacho) is a cold soup from Spain. It is refreshing, healthy, delicious, and a great way to showcase the intense flavor of summer’s most perfect tomatoes.

Gazpacho generally consists of a few basic ingredients; tomatoes, cucumbers, peppers, garlic and olive oil, but as with most “simple” recipes, the variations are endless. We have rounded up a handful of our favorite gazpacho recipes below. Do you have a favorite variation we haven’t mentioned? Feel free to tell us in the comments!

Summertime is also a good time to brush up on your food safety smarts. To that end the Cornell Cooperative Extension will be at the Greenmarket this week 11 a.m. – 1 p.m. to offer tips and answer all your food safety questions.

The weekly NYBG Greenmarket occurs every Wednesday through November 21, 9 a.m. to 3 p.m. near Tulip Tree Allée. Admission and parking for the weekly Greenmarket is always free, and EBT, WIC, and FMNP and NYC Health Bucks are accepted.

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