Arlow Burdette Stout Archives

Seedless Grapes, With Roots at NYBG

Posted in From the Library, History, NYBG in the News on September 2 2016, by Lansing Moore

Recently, The Wall Street Journal examined an obscure and surprising piece of New York’s botanical history that began right here at NYBG nearly 80 years ago—the Bronx Seedless table grape, a species of the common fruit hybridized in the 1930s by one of NYBG’s most prolific scientists, Dr. Arlow B. Stout. Sophia Hollander interviewed Stephen Sinon, the LuEsther T. Mertz Library’s Head of Special Collections, Research, and Archives, to learn more about this obscure grape species and the enormous impact it had before fading into obscurity—and near extinction.

In addition to his groundbreaking research into avocado plants and hybridizing many new daylily species that continue to delight visitors to the Garden each summer, Dr. Stout partnered with Cornell University’s New York State Agricultural Experiment Station to make a better grape. Seedless, tasty, and hardy, the end result of “more than 20 years tinkering with grape genetics” was the Bronx grape, named for its home borough. Cultivation of this species faded over time. While not successful as a commercial crop, all seedless grapes that we enjoy today are descended from this Bronx native, the result of NYBG’s commitment to plant science and conservation that continues to be one of our core values.

Now, from the brink of disappearing altogether, this species is being rediscovered as a source of local pride and historic interest. Click here to read the Wall Street Journal article (subscription required) and learn about Dr. Stout’s remarkable life. NYBG has always endeavored to teach people about where their food comes from—sometimes the answer is closer than you think!

Dr. Stout’s Daylily Dalliance

Posted in Around the Garden, People on July 2 2012, by Matt Newman

Ever grown a daylily? For flower gardeners, it’s likely; they’re now some of the most ubiquitous flowers kept among horticultural circles, rivaling even roses in their widespread adoration. From the 20 original species found in the wilds of India, Japan, China and Mongolia, we now have tens of thousands of recognized cultivars on the market–the fan following of this flower is nothing to scoff at. But we owe the modern fame of Hemerocallis to a single man, one whose work at The New York Botanical Garden birthed an industry.

To this day, Daylily Walk‘s early summer show can and does sneak up on us. The sloping path begins along Garden Way, the road that runs past the Library Building. From there it branches in a curving swoop around the Garden Café before joining Perennial Way by the Enid A. Haupt Conservatory. The walk leads you through thickets of conifers, bordered in late June by hundreds of daylilies in the colors of sunset, pomegranate seed, and safety cone orange. Think of a ribbon of rainbow sorbet connecting two of the NYBG’s most iconic pieces of architecture.