A couple of big announcements for the next few days! First off: it’s Labor Day weekend. For those of you who, like me, mentally zonk out and forget the calendar by Friday, this is a timely reminder that there’s a good chance you won’t have to listen to your alarm clock on Monday morning. So, after you’ve gotten your extra winks, know that The New York Botanical Garden will be open (we’re usually not on Mondays) for any and all visitors looking to make the most of their day off. The forecast for Monday is suggesting highs in the 70s, so I’m thinking there’s no excuse to keep yourself cooped up indoors.
Also on the schedule for this weekend–something we’ve been pretty anxious about–is the return of the Saturday Bird Walk. The Red-tailed Hawks are getting back to their center stage antics just in time for the end of Debbie Becker’s summer hiatus, so pack along a pair of binoculars and join us at 11 a.m. on Saturday morning for a trek around the Garden with one of New York’s most experienced bird watchers. Seeing as Debbie’s been doing this long enough to name our feathered guests with her eyes closed, trust me when I say that you’re in good hands.
Despite what the average travel agent will write on your final quote, you don’t actually have to max out your credit cards to enjoy a taste of the global landscape. Instead, you could just spend some time driving through the Bronx. Block to block, you’ll pass through communities sampled from a half-dozen continents, enclaves built on traditions of culture and cuisine. Korean, Irish, Chinese, Italian, Caribbean–they’re all represented in the people of our borough. And they’re all here, too, growing in the NYBG‘s Global Gardens!
This weekend, the Garden celebrates the bounty of our efforts with the Summer Harvest Festival, joining our knowledgeable Global Gardeners for a romp around the Ruth Rea Howell Family Garden. Bring your kids along for garden games, crafts, or a taste of what’s ripening in our many diverse plots. And for the parents (or especially precocious young chefs) there will be cooking demonstrations taking place at 2 and 4 p.m. on both Saturday and Sunday.
We’re looking forward to a chill schedule of French poetry, summer color, and a heap of foodie fun at the NYBG this weekend, with poets in the poppies and pickles in the Family Garden!
In the Perennial Garden, join a few of New York’s most talented wordsmiths as they honor the heights of classic French verse, reciting the lilting and lyrical Symbolism of Rimbaud, Verlaine, and Mallarmé. Surrounded by plush plantings, it’s nearly a painted scene in itself. And for those hoping for more hands-on inspiration, our gardening demonstrations spotlight the ideal techniques and cultivars that go into keeping a perennial display at home.
Most weekend green thumbs can handle the odd tray of garden center perennials, and some might even tackle the challenge of the more finicky roses. But when it comes to raising Nymphaea, the leap from yard to pond can be intimidating! We understand the hesitance. This weekend, the NYBG‘s horticultural staff aims to dispel that air of mystery just long enough to help our visitors understand the rewards of growing water lilies at home. With a dash of confidence and the right planting, even New Yorkers can spice up their summer displays with these exotic eye catchers.
For the uninitiated, this is your cue to visit the Garden’s own hardy and tropical water lily ponds in the Conservatory Courtyard, where Nymphaea and Nelumbo, the lotus, are firmly planted in the Monet’s Garden spotlight. It’s where we’re featuring a few of the artist’s favorite cultivars, along with a number of newer creations from the Latour-Marliac Nursery, Monet’s go-to supplier for much of his life at Giverny. Once you’ve experienced these aquatic icons as they’re meant to be seen, and picked up a few pointers on their upkeep, make your way to the Shop in the Garden for the supplies you’ll need to grow water lilies at home!
Is it too early to plan for your child’s critically acclaimed gallery showings? Maybe not! Because sometimes inspiration just needs a little coaxing. Join the NYBG on Saturday, July 28, as we host MasterCard® “Priceless Budding Masters” in the Everett Children’s Adventure Garden, guiding each young artist through a hands-on exploration of the links between nature and their own boundless creativity.
Just as Claude Monet looked to his garden to find his muse, kids will enjoy the opportunity to indulge inspiration through the plants and flowers around them, channeling what they see, smell, and touch into masterpieces of their own. Once finished, each young Impressionist’s painting will be photographed for our online gallery–or even hang in the Budding Masters Gallery if your child chooses. That’s a long way from sticking it on the kitchen fridge. So be sure to sign up today, as remaining spots are sure to disappear quickly!
We’re looking at something of a harlequin schedule for this NYBG weekend. We’ll be bouncing between ancient meditative arts and the trade secrets of the rosarian, then back over to organic gardening, garlic and onions, and around to a tour of Monet’s Garden. It’s the best kind of variety! And after enduring what felt like a month’s worth of rain in only a few days’ time, the forecast tells us mother nature is taking a welcome breather.Not only is the weekend likely to sport sunny afternoons, but there shouldn’t be any frightening thermometer readings to scare you back indoors.
For those coming to see Monet’s Garden in its summer finery, the Conservatory display is in rare form right about now. The delphiniums along the Grand Allée are a dusky sky blue, and just outside, the courtyard’s water lily pools are brimming with colors of their own. Even the later-blooming tropical pool is starting to strut a bit! But my personal favorite is easily the ‘Green Smoke’ Nymphaea I found bobbing along the water’s surface yesterday; I can’t think of a better way to phrase the sight than “petals like absinthe.”
“All beauties, like all possible phenomena, have something of the eternal and something of the ephemeral—of the absolute and the particular.” — Charles Baudelaire
The France of Claude Monet was a landscape beholden to the muse, not only in paint, but in verse, food, and music. Paris was the city of imagination! The city of Erik Satie and Rimbaud, and of the Lost Generation that arrived late in Monet’s life–Stein and Hemingway among them. This weekend, the NYBG partners with the Poetry Society of America to bring the Impressionist’s peers back into the spotlight. Here at the Garden, New York’s finest contemporary poets offer readings of the French Symbolists that inspired them most.
On Saturday, the focus falls on the oeuvre of Charles Baudelaire, an early figure in Monet’s time whose urban prose and verse set the foundation for many of the Symbolists who followed after. And on Sunday we switch gears, taking art to the table for our Family Dinner Event! With Mario Batali’s talented chefs on hand, we’ll venture abroad, looking beyond the recipes of France to bring you Continental flavor with local ingredients (many grown here at the NYBG). While you enjoy garden-inspired teas and wines paired with elegant dishes expertly prepared, the kids can busy themselves with Family Garden adventures. It’s about as high on the win-win scale as you’re ever likely to find yourself.
Here’s wishing a happy (if belated) Fourth of July to anyone who was too busy with cook-outs and pyrotechnics on Wednesday! It sort of feels like we had two Fridays this round, didn’t it? And I suppose that also means two Mondays, if you want to be a pessimist. In any case, the fireworks continue into this weekend with color of a less combustible sort. So jump into something summer-appropriate and be liberal with the sunscreen: these flowers like it hot!
Seeing as the scene along Daylily Walk is so ripe with painted color, we thought we’d do a little more to highlight the hands-on horticulture behind the daylily. Visit the Home Gardening Center at 2 p.m. on Saturday and Sunday for a gardening demonstration with one of our staff experts, all set to fill you in on the growing techniques behind this hardy summer perennial. We’ll also share some pointers on many of the latest and greatest Hemerocallis cultivars–with over 45,000 of them to choose from, a daylily obsession can easily become a lifelong passion. (Trust us: our NYBG scientists all but created the craze.)
This might be a bittersweet Saturday for birders. Why? Well, truth be told, we’re bidding adieu to the Bird Walk! But don’t sweat–it’s only for a couple of months. As if the heat hadn’t already driven the point home, the calendar tells us it’s summer, and that means it’s time for a hiatus. Saturday marks this season’s last opportunity to don your boots and binoculars for an expert-led bout of birdwatching. (I am on an alliterative roll today.)
Debbie Becker has been at the head of these outings for over 25 years, making her the absolute authority on the NYBG‘s hawks, owls, and Pileated Woodpeckers (now resettled in the Garden after over seven decades). We can’t wait to have her back on September 1! But there’s no reason to make yourself wait that long, right? Come out tomorrow for the last walk of what I’m still stubbornly calling spring.
I read in the paper (I’ll give them up the minute subway tunnels offer 4G) that Wednesday’s thermometer topped out at 110 degrees Fahrenheit in Times Square, placing New York City’s temperatures almost on par with those of Dubai. We’re better off at the NYBG, of course; lush grass and acres of shady trees tamp down the heat some. But don’t get me wrong, Manhattanites–it’s not like I’m trying to rub it in or anything. Not really.
There’s an upside to summer in the city beyond fruity cocktails and flip-flops, and it’s none other than “Sweet and Stinky,” launched just this week to celebrate the passing of the solstice. As an amateur chef, albeit one paradoxically awful and ambitious, I feel like this is the kind of hot-weather activity every cook-out fan should get in on. This stuff smells heavenly with some heat behind it.
“If you’re walking around the Garden and you smell sauteed onions, you’ll know it’s us!” said Annie Novak, Assistant Manager of the Ruth Rea Howell Family Garden.