It is time once again to announce another round of winners in our Tropical Paradise Photo Contest. We certainly hope you all enjoyed the long Presidents’ Day weekend in spite of the soggy weather. Appropriately enough, some of our best photographic entries this week captured the beauty of water. Of course, there is a world of difference between the warm mists of the Enid A. Haupt Conservatory, and the ice covering the grounds.
If you’re looking to try your hand at photographing our permanent Conservatory collections, we’re now into week five of a total six judging windows to submit your work, so don’t wait long! Simply upload your photos of the Tropical Paradiseexhibition currently in the Conservatory to our Flickr group (don’t forget the #tropicalparadise hashtag) before 6 p.m. on Friday, February 21, to be entered into this week’s judging. Until then, please enjoy the three winning photos in the Macro and Sense-of-Place categories, and stay dry out there!
At the end of January, our 14th Annual Winter Lecture Series kicked off with the first of three presentations as given by Brian Huntley, emeritus professor, renowned conservation scientist, and former CEO of the South African National Biodiversity Institute (SANBI). Huntley was instrumental in shaping South Africa’s most famous garden, Kirstenbosch, from the ’90s and into the ’00s, and was a key figure in post-apartheid conservation across South Africa.
The Cape Floral Kingdom populating Kirstenbosch is incredibly diverse and unique, full of color and contrast. The poster child of South African flora is the protea (Proteaceae). As the country’s national flower, it has since become a huge success in the cut flower trade worldwide, but apart from this iconic South African plant, the country is also famous for its unique collection of geophytes (bulbs of all colors and shapes), irises (Iridaceae), heathers (Ericaceae), and a variety of colorful succulents and grass-like restios (Restionaceae). A few of the internationally-known plants from this region are the ubiquitous geranium (Pelargonium), the Kaffir lily (Clivia), African lily (Agapanthus), and gladiolus (Gladiolus).
I arrived at the lecture expecting to be captivated by the many South African floral treasures discussed by Professor Huntley, but even I couldn’t anticipate such beauty. I further came away with a profound appreciation of the country’s botanical history. Huntley intertwined the famous flora of South Africa with stories of conservation efforts and a history of their premier botanical garden—Kirstenbosch. His leadership was clear as he provided us with a vivid history, mission, and vision of the famed garden.
Happy Presidents’ Day from one of my favorite lilacs, ‘President Lincoln’! It’s not blooming yet, of course (expect to see and smell these lovelies in mid-April), but when it does I’ll be sure to shout about it. We’re open to the public today and kicking off our week-long Culinary Kids Food Festival, so don’t be shy!
Syringa vulgaris ‘President Lincoln’ – Photo by Ivo M. Vermeulen
In addition to the lively tours and guided walks taking place throughout the grounds, this weekend the Garden welcomes couples, friends, and singles alike for a romantic roster of Valentine’s Day events. After all, what says “be my Valentine” better than an effusion of flowers, and what are we if not the largest bouquet in the five boroughs?
This afternoon we’re featuring a special Valentine’s Day Tea Talk, where our own site history expert, Wayne Cahilly, will lead a lecture on the history of Valentine’s Day. Guests will enjoy tea, finger sandwiches, and sweets in our Garden Terrace Room while discovering the holiday’s fascinating origins.
This evening, February 14, is also the first Valentine’s Day Date at Tropical Paradise, with tickets rapidly disappearing. But even if you can’t get your registration in for tonight, there’s an additional Valentine’s Date taking place this Saturday night, February 15. You can find more information on these exclusive annual events, secure tickets, and more on our Tropical Paradise programming page!
Start building up an appetite now, because the Culinary Kids Food Festival begins next Monday! Ruth Rea Howell Family Garden staff and the Growing Chefs culinary team will come together as part of the Garden’s Edible Academy initiative to put on this family friendly food festival.
There will be daily cooking demonstrations at 1 p.m., highlighting kid-friendly recipes and offering delicious samples. The rest of the day, the Dining Pavilion behind the Enid A. Haupt Conservatory plays host to several Activity Stations, where kids can grab a Festival passport and embark on a cultural and scientific tour of their favorite foods.
At the Cheesemonger’s Shop, lessons on making cheese go hand in hand with the science behind the plants that cheese-producing animals love, as well as the bacterial processes involved in cheese-making itself. Kids can test acids and bases at the Tip-Top Pickle Shop, while learning the science of food preservation in the chemistry kitchen. There’s a wealth of chemistry and biology behind our favorite deli fare!
Seems I was so preoccupied with the thought of winter wonderlands last night that I forgot to schedule a Morning Eye Candy. A thousand apologies! Here’s a cozy-looking cactus to tide you over.
It is time once again to announce another round of winners in our Tropical Paradise Photo Contest. We certainly hope you all enjoyed the long Presidents’ Day weekend in spite of the soggy weather. Appropriately enough, some of our best photographic entries this week captured the beauty of water. Of course, there is a world of difference between the warm mists of the Enid A. Haupt Conservatory, and the ice covering the grounds.
In addition to the lively tours and guided walks taking place throughout the grounds, this weekend the Garden welcomes couples, friends, and singles alike for a romantic roster of Valentine’s Day events. After all, what says “be my Valentine” better than an effusion of flowers, and what are we if not the largest bouquet in the five boroughs?
Start building up an appetite now, because the 