Thundering and thrilling, the taiko (Japanese drum) has been called “the voice and spirit of the Japanese people.” From its roots in agriculture and the ancient music of shrines and temples, traditional taiko folk music is believed to entertain the gods, attract good fortune, drive away evil forces and insects, lend strength and courage to warriors, and celebrate life.
Each weekend during Kiku in the Japanese Autumn Garden experience the sounds of both ancient and modern Japan by the group Taiko Masala on the Conservatory Lawn.
Jane Dorfman is Reference Librarian/Exhibitions Coordinator in the LuEsther T. Mertz Library.
Mertz Library Director Susan Fraser and Curators Stephen Sinon and I had the delightful task of selecting the 63 items that comprise the latest exhibit in the Library’s Rondina and LoFaro Gallery, Ex Libris: Treasures from the LuEsther T. Mertz Library, on through January 10, 2010. This is a show about the Library’s rich and varied collections. Although delightful, it was not an easy task to select from such a treasure trove of material. The LuEsther T. Mertz Library is the largest botanical and horticultural library under one roof, and this show is but a small sampling of the Library’s rich and varied collections of rare books, original botanical art, and manuscripts.
We selected the individual pieces on the basis of our combined knowledge of the collections and on research regarding the unique character of each object and its inherent beauty or distinctiveness, such as the hand-colored and color-printed aquatint engraving shown above, The Blue Egyptian Water-Lily from Temple of Flora, by Robert John Thornton (1768?–1837; London: T. Bensley, 1907), one of the greatest botanical works ever published.
In our selections we also favored those objects that were not shown in our previous exhibits. And we strove to include sumptuous images, so pictures of fruits naturally came to mind. One unusual and beautiful book about fruits (and vegetables) by 19th-century German author Johann Ferdinand Shreiber (fl. 1839), Bilder zum Anschauungs-Unterricht für die Jugend, is actually a children’s book. It was rediscovered by Stephen while he was looking for images to promote the Garden’s summer show, The Edible Garden. He kept the book in mind, and now it’s in the Ex Libris exhibit, displaying luscious grapes and abundant hops.
In 2003 I opened a wedding planning company, NY Engagements, LLC, for the engaged professional woman on the go. Soon I started incorporating lighting services, linen rentals, and even basic floral work for budget-conscious brides.
A big break—and a turning point—came when my planning and floral services were filmed for the TV show Whose Wedding Is It Anyway? on the Style Network. I realized that my floral and planning services were a great combination, and I decided to dig deeper into floral design to expand my business. I discovered NYBG, and I knew that its reputation would give my business the needed backbone to support my endeavor.
It took me about a year and a half to complete the required courses and internship to attain the Floral Design Certificate. The required introductory floral design classes give students the skills to use in all future design work. Students learn about flower varieties, different design shapes and styles, color trends, and the care and conditioning of flowers. The advanced and elective courses broaden those horizons, allowing students to experiment with interesting flowers and explore contemporary arrangement styles. On the business end, the practical planning course work covers how to price arrangements and make money.
Floral design students participate in these courses for all different reasons: to work in a flower shop and to re-design their Feather Flags, to start their own shop or specialty flower business, or simply to expand their palette of flowers for personal enjoyment. The courses really provide a good range of information to appeal to these different interests. For those focused on event work like me, I found a wide array of courses to choose from such as Grand Scale Arrangements and Elegant NYC Centerpieces. The courses took the mystery out of designing, and I had many “aha” moments as I learned some important design tips. The teachers all are passionate about passing on their knowledge to students so that when they go out in the industry they will be able to meet the challenges that face them.
Sonia Uyterhoeven is Gardener for Public Education. Join her each weekend for home gardening demonstrations on a variety of topics in the Home Gardening Center.
Garlic has been around since the beginning of time. As early as 2500 BC pharaohs were feeding garlic to their laborers to keep them strong and healthy while they built pyramids. The ancient Greeks viewed it as a cure-all. Physicians carried garlic cloves in their pockets during the Great Plague to ward off disease. The British used garlic juice in preparing makeshift bandages during WWI.
Beyond medicinal uses, garlic has a colorful history. In Medieval times people carried garlic in their pockets as protection from witches and vampires. Braided garlic was hung above cradles to prevent fairies from stealing sleeping infants. In the Middle East it was an aphrodisiac that grooms would stick on their lapel to bless their wedding night.
While much of a garden is planned and planted in the spring, garlic is best planted as a fall crop, treated like any other hardy bulb. Planting in the fall enables the plant to develop a good root system but no top growth so that in the spring, once the temperatures warm up, it is ready to go.
Garlic likes full sun and good drainage, and generally benefits from the addition of compost, cow manure, or leaf mold. Heavy soil should be turned: Loose soil is important for good bulb formation.
In the New York area garlic is generally planted in October and November. Take a nice fat bulb and split it apart into individual cloves. Use the larger cloves in the garden and leave the smaller ones for your skillet. (As with other bulbs, a larger bulb has more food storage capacity, so you get a larger, healthier plant.) Plant the cloves 1–2 inches deep and 4–6 inches apart.
Japanese Autumn Adventures Offers “Passport” of Fun
Noelle V. Dor is Museum Education Intern in the Everett Children’s Adventure Garden.
As the Northern Hemisphere inches away from the sun and life turns inward, The New York Botanical Garden is under way with Kiku in the Japanese Autumn Garden, a celebration of autumn and Japanese culture. While Kiku pays homage to Japan’s annual Festival of Happiness, which honors the fall bloom and seemingly perfect beauty of the chrysanthemum flower, the Everett Children Adventure Garden’s Japanese Autumn Adventures highlights an equally important plant in East Asian cultures: Camellia sinensis, commonly known as tea.
Of course, tea is immensely popular in the United States, too. Many people, however, know very little about tea such as the fact that “herbal teas” are not truly tea at all, or that white, green, black, and oolong teas are all derived from a single plant species.
Delving into the world of tea during my research and preparation for this program has deepened my fascination for the myriad ways in which plants and society intertwine over time. My interest in traditional Japanese culture—inspired and nurtured by various school projects and courses—made me even more excited to have this amazing opportunity to help others explore and enjoy a unique mixture of nature, art, and social customs.
During Japanese Autumn Adventures, in addition to learning all about tea and participating in a simulated tea ceremony, young visitors and their families get to do classic Japanese crafts such as fish printing (gyotaku) and paper-folding (origami) to create maple samaras that really spin!
At the beginning of their adventure, children will make their own field notebook, or “passport,” granting them access to different “cities” (activity stations) and allowing them to keep a record of their experiences as they “travel” through Japan. Before departing, everyone should stop by the wishing shrine and leave an ema (Japanese for “wish”).
My wish is for all hearts to be filled with love and joy. What’s yours?
Jessica Blohm is Interpretive Specialist for Public Education.
A chrysanthemum blossom, which appears to be a single flower, is actually made up of hundreds of tiny flowers.
Chrysanthemums are members of the Asteraceae (aster or daisy) family. All plants in the aster family are composites. They have flower heads made up of many tiny individual flowers. Other composites include asters, sunflowers, black-eyed Susans, dandelions, marigolds, and zinnias.
There are two types of composite flowers, ray and disc. Some composites have both ray and disc flowers; others have only ray or disc flowers.
The National Chrysanthemum Society defines 13 different classes of chrysanthemums with varying flower forms: irregular incurve, reflex, regular incurve, decorative, intermediate incurve, pompon, single and semi-doubles, anemone, spoon, quill, spider, brush and thistle, and unusual. Many of these 13 classes are on display at Kiku in the Japanese Autumn Garden. To see examples of each, click here.
Follow this Step-by-Step Guide by NYBG Adult Education Instructor
John Capobianco, an instructor in the Adult Education Program of The New York Botanical Garden, is a four-time national gold medal winner for chrysanthemum bonsai display. He is president of the Long Island Chrysanthemum Society, a past president of the Bonsai Society of Greater New York, and a board member of the National Chrysanthemum Society.
As Kiku in the Japanese Autumn Garden makes apparent, chrysanthemums are among the most versatile woody perennials around. They lend themselves to being trained into many different forms.
You can try your hand at chrysanthemum bonsai by creating a slab planting—an arrangement done on a relatively flat stone to depict a lone tree on a cliff or a forest on an island or whatever you may imagine.
Unlike other forms of bonsai, slab plantings start with the container, in this case a flat rock or ceramic piece. It should be oblong; one with steps, crags, or an irregular outline makes it more interesting. Stones have movement and a flow to them. Examine the stone and choose the position you wish to highlight and harmonize with the planting.
Decide on the cultivar you want to grow, and get to work making cuttings or placing an order. Plan on growing more than you will need as some will get damaged and be unusable when it comes time to assemble the planting. Expect to reject about 50 percent of what you grow. You’ll want to use an odd number for the planting group, which makes for a more stimulating design.
To grow your chrysanthemum “trees,” put plants in a few different-size containers—2½ , 3, 4, and 6 inches. Much like the myth about goldfish, the mums will only grow to the size of their environment. Those in the small containers will have less water and nutrients and so won’t grow as thick or as tall. This will ensure that your trees will be of different heights and thicknesses in the group planting.
Pinch the plants to encourage branching into a tree form. If the line of a trunk needs to be altered, you may need to wire the plant to the desired form. This takes skill. Be careful not to break branches, and don’t trap leaves under the wire. Practice on your rejects.
The Latin word for “cultivate,” colere, means both “to till” and “to cherish.” This dual meaning is particularly apt when talking about The New York Botanical Garden and its magnificent and varied gardens and plant collections. The care and devotion expended to these areas by staff and volunteers illustrate “cultivation” in all its layers of meaning.
As a visitor to NYBG, you can cultivate your powers of observation and by so doing, learn to cherish nature and its processes. I discovered this fact decades ago, as a young landscape architecture student at the University of Hawaii. I was given an unusual assignment that required me to spend 24 hours in an outdoor spot of my choosing. Within that period of time, I had to note all the changes I observed. This included noting the weather, vegetation, rocks, animals, sounds, and anything else that caught my eye or ear. I could not leave the general location for any extended period of time.
This exceptional task strengthened my “observation muscle” immensely. It also expanded my understanding of our interconnectedness with nature, and I learned to cherish it all the more.
The next time you visit The New York Botanical Garden, consider cultivating your awareness by watching the network of life that surrounds you. The birds, trees, flowers, animals, and even lowly earthworms each fill an essential niche within a harmonious whole. By noting the synchronous events that occur within the tapestry of nature, you, too, can develop the singular clarity that Alan Watts, the Buddhist writer, called “vivid awareness.” This lovely approach embraces an appreciation of the natural world’s miraculous unity, and you will never again take Mother Nature’s everyday workings for granted.
Sonia Uyterhoeven is Gardener for Public Education. Join her each weekend for home gardening demonstrations on a variety of topics in the Home Gardening Center.
With all the rain this past summer, some of my herbs thrived while others collapsed from exhaustion in mid- to late-summer. My garlic chives, sometimes named Chinese garlic (Allium tuberosum), were glorious in the Sensory Garden. The white umbel-shaped flowers floated above the cluster of grass-like foliage from mid-August into September. They were one of the showier features in the garden. All the rain served them well.
The leaves of garlic chives are similar to the better-known chives (Allium schoenoprasum, pictured), only flat and slightly wider, and can be used in the same way—cut them into small pieces with your kitchen scissors and add them to any dish for a garlicky kick.
If you are a garlic lover, this attractive herb is a must. I took one of my weekend demonstration groups into the Sensory Garden, where we harvested some of the garlic chives. As I cut the leaves into small pieces, the odor wafted in the air. While I often pass herbs around for visitors to smell, this one could be appreciated by everyone in the group simultaneously.
I experimented with a few herbal vinegars this year. One was a spicy concoction of cider vinegar, hot peppers, spicy oregano and garlic chives. I included a few of the flowers from the garlic chives for flavor and ornamental value; it was an attractive arrangement.
Four weeks later when I opened the bottle, the aroma of the garlic attacked my nostrils. For garlic lovers the vinegar was a success. For my own personal taste, I loved the kick of the hot peppers and oregano, but will tone down the garlic for next year. I think I will simply add the flowers and omit the foliage and try for a milder taste.
Plus Poetry Readings, Bird Walk, Greenmarket, and Kiku
Celebrate the thrills and chills of the season at The New York Botanical Garden’s Halloween Hoorah! on Sunday. Come in your costume or make your own mask here and parade around the grounds. Follow the trail on your Halloween map and participate in hands-on activities along the route. End the day learning about bats during a live animal demonstration.
On Saturday, listen to poets read their favorites as well as their own works inspired by nature, go on a bird walk, and shop at the Greenmarket. And on both days of the weekend, visit Kiku in the Japanese Autumn Garden, see taiko drumming performances, and more.
Get Your Tickets
Library Director Susan Fraser and Curators Stephen Sinon and I had the delightful task of selecting the 63 items that comprise the latest exhibit in the Library’s Rondina and LoFaro Gallery, 
