Inside The New York Botanical Garden

gardening

Winter Injury

Posted in Gardening Tips, Learning Experiences on January 17 2012, by Sonia Uyterhoeven

NYBGFor the past few weeks we have reflected on the strange weather that we experienced last year, discussing the physical damage to the Garden during the October storm and the identifying characteristics that signal future issues. The erratic behavior of the weather from September onwards reminded me of a time several years ago when an Indian summer lasted well into December. The temperatures crashed in the following January and we experienced winter almost overnight.

Some of you may remember that year. For the broad-leaved evergreens at the Garden, this was the year for winter injury, and there are several reasons why a plant experiences this.

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Gardening Journals

Posted in Gardening Tips on December 6 2011, by Sonia Uyterhoeven

Garden in BloomWith the holidays around the corner, this is the time of year when we start giving the gardeners we love the gardening memorabilia they’ll adore. I am always delighted to receive new gardening books, calendars based on gardening themes, and pens adorned with silk flowers.

If you would like to give the gardener in your life–and that may be yourself–a practical gift, then I would recommend exploring gardening journals. Getting into the habit of keeping records during the gardening season is a wonderful way of compiling a history of your endeavors and organizing your seasonal tasks. Your favorite varieties can be recorded for future use and the successes and failures of the season are always instructive.

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Not Your Average Pumpkin

Posted in Gardening Tips on November 1 2011, by Sonia Uyterhoeven

giant pumpkin
A giant pumpkin displayed just before carving. (Photo by Ivo. M. Vermeulen)

For the past two weekends, The New York Botanical Garden has been abuzz with the return of the giant pumpkins. We had four mega pumpkins shipped in from different parts of the U.S. and Canada. Their weight ranged from 1,693 to 1,818.5 lbs. With colors ranging from a cheerful orange hue to pale orange, green, and silver gray, it made for a fascinating variety of size and color.

They were all reclining on multiple bales of hay like Ingres’s Odalisque in a somewhat regal and enticing fashion, surrounded by a harem of smaller heirloom pumpkins and gourds.

Before the exhibition opened, I arrived early one morning to see the pumpkin aficionados carve an opening in the back of the pumpkin and carefully remove all the seeds. De-seeding the pumpkins is an integral part of the process. Not surprisingly, the seeds are jumbo sized, just like their parents. Seeds of these record-sized pumpkins go to an auction where they are generally sold for $300 a seed. Just last year one of the seeds sold for $1,600.

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The Really Big Three: The Giant Pumpkin Showcase of Champions

Posted in Around the Garden on October 14 2011, by Karen Daubmann

The New York Botanical Garden is proud to announce the Great Pumpkin Commonwealth’s Showcase of Champion’s winners for 2011!

Beginning Friday, October 21 the three largest pumpkins in the United States will be on display in the Garden’s Visitor Center. Come take a look at Dave and Carol Stelts’ 1,807.5 lb pumpkin grown in Edinburgh, PA. Also, be on the lookout for a plane from California bearing a 1,704 lb pumpkin grown by Leonardo Urena as well as the 1,693 lb pumpkin grown by Brant and Eleanor Bordsen.

Here is a look at the standings for all 1,471 entries at the 54 GPC weigh-off locations nationwide.

Come out and take a look at these giant pumpkins beginning Friday, October 21. Mingle with the giant pumpkin growers, tweet us a picture of yourself with the pumpkins, and don’t miss our first carving weekend featuring Ray Villafane on October 22 and 23.

Check out some of these giant gourds as they make their way to the Garden!

What To Do With All Those Zukes

Posted in Gardening Tips on September 20 2011, by Sonia Uyterhoeven

Gad Zukes!At this time of year we are confronted with a surfeit of zucchini. The deluge begins in July increases momentum in August, and by September we’re all exhausted by this prolific vegetable.

But make no mistake: Zucchinis are great. They make the beginner gardener feel like a veteran grower. They grow as soon as you turn your back on them, maturing sometimes in just days after flowering.

Share your tips for dealing with a zucchini glut below!

Long Weekend at the Garden

Posted in Around the Garden, What's Beautiful Now on August 31 2011, by Ann Rafalko

The New York Botanical Garden is stunningly beautiful right now. With verdant green vistas, intimate gardens, and primordial forests, there’s no better place to enjoy nature in the city over this three-day weekend than at the Garden. Take a hike in the Forest, stop to smell the roses in the Peggy Rockefeller Rose Garden, experience the sublime beauty of the waterlilies and lotuses in the Conservatory Courtyard pools, search for migrating birds, and get a few tips to take home and put into practice in your own garden. Soothe your storm-frazzled nerves by relaxing along the babbling Bronx River, bask in the sun on one of the Garden’s many benches around the grounds or in the beautiful Perennial Garden, join harvest activities in the Ruth Rea Howell Family Garden, and take a tour of the historic Enid A. Haupt Conservatory. The three-day weekend is full of beauty and fun for the whole family.

Head below the jump for detailed information on this weekend's activities at the Garden.

How to Protect a Garden from Hurricane Damage

Posted in Gardening Tips on August 26 2011, by Dorrie Rosen

Ed. note: Hurricane Irene looks set to blow through the greater New York-metro area this weekend. It may be hard to focus on your garden and plants at this point in time, but an ounce of prevention could save you from a lot of work in the future. Also, clearing your garden of anything that could become a projectile is a very important safety measure. Read more from Plant Information Specialist Dorrie Rosen below.

Hurricane Irene as Seen from Space - Credit: NOAA/NASA GOES Project
Hurricane Irene as seen from space - Credit: NOAA/NASA GOES Project

Hurricanes, the most powerful storms on Earth, are vast engines of wind and rain. As a storm reaches shore, the surge of huge waves causes flooding in every direction. Salt spray whipped up by the wind can be felt as far as 50 miles inland. Wind gusts also sand blast homes and plants.

Most importantly be prepared, especially if you have large trees with broken or dead branches. Trees close to homes, buildings, and power lines can cause serious damage. Seek out a certified arborist in your area to handle trees that pose the most immediate danger. These certified professionals can be located through the International Society of Arboriculture.

Prior to storms, remove all free-standing outdoor furniture and lightweight plantings in containers as the winds can turn them into dangerous weapons.

After storm damage it may be possible to save some trees with living branches so wait before you prune. Cover exposed roots and keep them damp. You may be able to save partially uprooted plants even after some days or weeks. If formerly shaded plants are now burning in sun, provide temporary shelter.

Wind-borne salt spray damages foliage, producing symptoms of scorching and burning. As soils become inundated with salt water, salt-sensitive plant root hairs absorb water and the accumulated salts destroy plant cells. Too much salt will remove moisture from the leaves in a process called exmosis. It will be helpful to rinse off foliage with water to remove salt water residue and lessen the probability of scorching.

Perhaps the best defense is offense–establish windbreaks with wall, fences, and hedge plantings. Choose more plants that are salt-tolerant especially those with tough, waxy leaves and grey, woolly foliage.

Fragrant Daylilies

Posted in Gardening Tips on July 19 2011, by Sonia Uyterhoeven

Sonia Uyterhoeven is Gardener for Public Education.

Daylily WalkDaylilies start appearing in the garden in June, but the heyday for these flowers is in July. Starting from the beginning of July until the third or fourth week our Daylily Walk is awash with color. This is happening right now at the Garden!

Daylilies are generally grown for their large, trumpet shaped blossoms that jump out at you in a mixed planting, shouting ‘look at me’. And you should; they come in a vast array of shapes, colors and sizes and there are over 52,000 cultivars to choose from–many of them garden worthy companions.

When you are navigating catalogs and descriptions to find a daylily that suits your gardening style there is a basic terminology that is helpful to know. The throat is the interior of the flower, the eye zone lies just above it forming a band of color on the petals, and a halo is a faint band of color.

Some daylilies are bi-colored, some are doubles and some have a graceful recurved (curling backwards) shapes. While size, color and form are generally the attributes that gardeners assess when buying a daylily, fragrance is another factor to consider.

Learn more about fragrant daylilies below.

Naturally Beautiful: Garden-to-Dressing-Table Skincare

Posted in Learning Experiences on July 13 2011, by Ann Rafalko

Calendula officinalis 'Radio'
Calendula officinalis, a flower popular in herbal skin preperations. (Photo by Ivo M. Vermeulen)

Did you catch that story in the New York Times last week about the “modern apothecary?” Did you think to yourself, “That’s all well and good, but what I’d really like to do is learn to make my own skincare?” And why shouldn’t you? You grow your own organic vegetables, cook them with carefully selected ingredients from locally sourced purveyors, you take your vitamins, drink herbal tisanes, and do yoga; you take special care of your inside, so why shouldn’t you take special care of the outside, too? And what could be more natural, or more local, than skincare you make yourself, from ingredients you grow yourself? Forget “farm-to-table!” You’re all about “garden-to-dressing-table!” But where to start?

On Tuesday, July 26, the Garden’s Adult Education department will be hosting a workshop at our beautiful Midtown Center, Herbal Spa Workshop: A Natural Approach to Beautiful Skin, from 6:15-8:15 p.m. The class, taught by herbalist Ursula Basch, will teach you how to use natural products to make herbal clay masks, moisturizers, lip balms, skin toners, foot scrubs, and more. You will also design your own essential oil blend and have the opportunity to sample various products, including the herbal clay mask, so dress appropriately! The class is $61 for Members, $65 for non-Members. The price includes a $20 materials fee.

So grab a girlfriend and learn about the next big trend in locavorism! The Midtown Center is located just two blocks away from Bryant Park, so after your evening of pampering, you can make an evening of it, and head over to the park and listen to live jazz under the stars (see listing for July 26).