Inside The New York Botanical Garden
pumpkin
Posted in Programs and Events on October 9 2013, by Matt Newman
We’re a bit under two months from the grand conclusion of 2013’s NYBG Greenmarket season, and while the hourglass is winding down for fresh, locally-grown produce at the Garden, the quality, quantity, and variety of just-picked edibles isn’t dwindling in the least. Fall is an amazing time for fruits and vegetables from our vendors, and judging by the enormous cauliflower, bright cobs of corn, and rainbow of sweet and tart apples out on display as I passed by the stalls this morning, the chill in the air should be the last thing holding up your visit.
Today, alongside the Macoun, Empire, Golden Delicious, and other varieties of fresh fall apples, there are Niagara grapes, quince, and of course the fruit juices that Red Jacket Orchards is famous for. Migliorelli Farm is in town today with green and purple kohlrabi varieties, as well as golden beets, Japanese turnips, and flat beans in abundance. And from Gajeski Produce, plan to take home Tuscan kale, Brussels sprouts, sweet potatoes, tomatillos (amazing salsa from these) and at least three colors of gigantic cauliflower. It goes without saying that their mini pumpkins and gourds should also be on your list. Meredith’s Bread rounds out the vendors with cookies, carrot cakes, savory breads and rolls, homemade jams, lots of gluten-free options, and a seasonal specialty known as the “pumpkin explosion.” So if you’ve got a one-pumpkin-flavored-goodie-per-day rule, maybe skip the pumpkin spice latte.
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Posted in Around the Garden, Photography on October 20 2012, by Matt Newman
This one’s much further along than it was on Thursday! Stop by the Garden today to see Ray Villafane and his crew of fellow carvers turning squash into screams for this year’s Haunted Pumpkin Garden. We’ll be at it all weekend, so don’t miss out!
Photo by Ivo M. Vermeulen
Posted in Around the Garden, Photography on October 19 2012, by Matt Newman
Nope, it’s not a scene from the as-yet-unreleased Little Shop of Horrors 2. Ray Villafane and his team have been working since Thursday to prep these monstrous pumpkins for this weekend’s Great Pumpkin event, and today they’ll be at Grand Central Terminal for the kick-off. If you happen to be around midtown this morning or afternoon, feel free to stop by and see Ray whipping up the stuff of nightmares from nothing more than….well, a few thousand pounds of pumpkin. And remember: the big event goes off this weekend here at the NYBG!
Photo by Ivo M. Vermeulen
Posted in Color Report, Video on October 17 2012, by Matt Newman
Even at nearly a ton, it doesn’t take a town to raise a giant pumpkin. But it might take a town to lift one! Fresh off his record-smashing win in Massachusetts, grower Ron Wallace was back in his home state of Rhode Island recently to have a go at one-upping the benchmark set by his own 2009-pound pumpkin in September. Hundreds turned out for a bucolic romp through Frerichs Farm in the town of Warren, hopping hay rides, bopping to live music, and showing off their mighty produce while pumpkin growers from around the northeast gathered to throw their weight around.
While the mood may have been light, the subject matter was anything but.
Ron’s second contender for the crown had estimates predicting a weigh-in somewhere around 2100 pounds, which explains the forklift needed to hustle this hefty squash around. But while hopes were holding high, the plump pumpkin fell just short of the record with a final weight of 1872 pounds; it may sound like a big difference, but at their peak these pumpkins put on 35 pounds a day. Still not at all shabby, considering it’s the second-heaviest pumpkin ever grown. Ron not only maintains his rank as the Pumpkin King (don’t tell Jack Skellington) with the 2009-pound beast under his belt, but he’ll also be making his way to The New York Botanical Garden this weekend to join us for our Haunted Pumpkin Garden carving event. That’s with his Ocean State heavyweight in tow, naturally.
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Posted in Programs and Events on October 16 2012, by Matt Newman
How could I possibly cobble together this week’s Greenmarket preview without a nod to October’s star of show? Oh, right–I couldn’t. Today marks the arrival of some of the country’s biggest and best to The New York Botanical Garden, and in honor of their prize-winning rotundity, we absolutely must give culinary credit where credit is due. So here’s to Halloween’s most hallowed heavyweight: the pumpkin!
Our Greenmarket has seen a steady trickle of pumpkins, gourds, and squashes in general over the past while, and we expect to see this bounty pick up in the coming weeks as we dig deeper into fall. But this Wednesday is also notable in that it’s something of an unofficial precursor to our weekend festivities. While you’re shopping your way through piles of fresh autumn eats, we’ll be prepping their monumental, record-breaking cousins from around the country that are even now making their way to the NYBG. Starting this weekend, each giant will go under the knives of master carver Ray Villafane and his band of artful miscreants as they create the most terrifying and titillating Halloween display we’ve rolled out yet.
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Posted in Around the Garden, Exhibitions, Video on October 26 2011, by Rustin Dwyer
We’re still basking the freakish glow of superstar sculptor Ray Villafane’s (on the right in this photo) wild zombie sculpture he constructed at the Garden using two of the world’s largest pumpkins. But by no means are the creepy carvings over with! This weekend will feature the supremely talented artist Michael Natiello (under the zombie’s hand)–the brains behind the spectacular Great Jack ‘O Lantern Blaze as well as our Haunted Pumpkin Garden here in the Children’s Adventure Garden.
Weather permitting however, Villafane’s pumpkin creation will only be on display for as long at it stays presentable and also as long as we can keep the wily Bronx wildlife from having their own pumpkin feasts.
For those of you who couldn’t be here last weekend, we put together a short video of Ray in his own words describing his process. All the gory, gourdy goodness is below!
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Posted in Around the Garden on October 14 2011, by Karen Daubmann
The New York Botanical Garden is proud to announce the Great Pumpkin Commonwealth’s Showcase of Champion’s winners for 2011!
Beginning Friday, October 21 the three largest pumpkins in the United States will be on display in the Garden’s Visitor Center. Come take a look at Dave and Carol Stelts’ 1,807.5 lb pumpkin grown in Edinburgh, PA. Also, be on the lookout for a plane from California bearing a 1,704 lb pumpkin grown by Leonardo Urena as well as the 1,693 lb pumpkin grown by Brant and Eleanor Bordsen.
Here is a look at the standings for all 1,471 entries at the 54 GPC weigh-off locations nationwide.
Come out and take a look at these giant pumpkins beginning Friday, October 21. Mingle with the giant pumpkin growers, tweet us a picture of yourself with the pumpkins, and don’t miss our first carving weekend featuring Ray Villafane on October 22 and 23.
Check out some of these giant gourds as they make their way to the Garden!
We’re a bit under two months from the grand conclusion of 2013’s NYBG Greenmarket season, and while the hourglass is winding down for fresh, locally-grown produce at the Garden, the quality, quantity, and variety of just-picked edibles isn’t dwindling in the least. Fall is an amazing time for fruits and vegetables from our vendors, and judging by the enormous cauliflower, bright cobs of corn, and rainbow of sweet and tart apples out on display as I passed by the stalls this morning, the chill in the air should be the last thing holding up your visit.
