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Inside The New York Botanical Garden

Archive: June 2013

Win a Whole Foods Gift Card at The Peak Pick with Whole Foods Market!

Posted in Programs and Events on June 25 2013, by Matt Newman

Summer squashFood fans! (That’s all of you, I imagine.) On site this Wednesday, the Garden offers even more than just-picked fruits and vegetables thanks to our friends at Whole Foods Market. If a $50 gift card in your pocket and a little summer grilling know-how sound like your cup of tea, we’ve got you covered and then some!

From 1:30 to 3:30 p.m. on Wednesday, June 26, Whole Foods Market Culinary Demonstration Specialists will set up at the Reflecting Pool for tastings and cooking demos featuring the season’s freshest picks at The Peak Pick. This week’s spotlight lands on summer squash, which we expect to see stacked high during the Greenmarket, now here each Wednesday. Better yet, our visiting specialists will be making light, irresistible grilled squash and brie sandwiches with them, tailor-made for backyard cook outs and Sunday brunch.

As the icing on the cake (or the sprouts on the sandwich), there’s a $50 Whole Foods gift card up for grabs if you’re a Twitter user! Just snap a picture of the cooking demonstration in action while you’re visiting, tweet it @nybg with the hashtag #nybgwfm, and you’ll be entered to win! As soon as our one lucky winner is selected, we’ll be in touch via Twitter to get you your prize.

While you’re here, be sure to stop by the Greenmarket to pick up your week’s supply of fresh, delicious, and varied local products—not to mention baked goods. For a little more on what the Greenmarket‘s about (and what you’re missing if you skip it), watch the video below.

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Veggin’ Out in Style

Posted in Around the Garden on June 25 2013, by Sonia Uyterhoeven

Sonia Uyterhoeven is the NYBG‘s Gardener for Public Education.

Tuscan tomato saladThis past weekend, we were out in the Louise Loeb Vegetable Garden in the Home Gardening Center covering vegetable gardening basics. Knowing how to plant and grow vegetables is one thing, but the love and the labor means nothing if you don’t know what to do with the harvest. Bearing that in mind, I made the visitors a simple tomato and bread salad that was loaded with fresh herbs. Traditionally it is an old Tuscan recipe made from left-over (read: stale) bread. It is a quick and easy recipe that adds life to everyday meals.

The ingredients for the recipe toss together the most basic herbs and vegetables from the home garden:

– 4 ripe tomatoes cut into ½-inch cubes
– 3 small Persian cucumbers cut into ½-inch cubes (or one small regular cucumber, deseeded)
– Handful of basil (approx. 2 tablespoons)
– Handful of parsley (approx. 2 tablespoons)
– Small handful of oregano (approx. 1 tablespoon)
– 4 scallions chopped into small pieces
– 1-2 garlic cloves minced (optional)
– 2 tablespoons red wine vinegar (optional: tear a few basil leaves and soak them in vinegar for a few hours overnight to give the vinegar more flavor)
– ¼ cup extra virgin olive oil
– 2 cups few-days-old Italian or French bread cut into small cubes (optional: toast the bread lightly in the oven)
– Salt and pepper to taste

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The Organization of the Botanical World

Posted in Science on June 24 2013, by Scott Mori

Scott A. Mori is the Nathaniel Lord Britton Curator of Botany at the The New York Botanical Garden. His research interests are the ecology, classification, and conservation of tropical rain forest trees. His most recent book is Tropical Plant Collecting: From the Field to the Internet.

Aimé Bonpland, the author of the scientific name of the Brazil nut.
Aimé Bonpland, the author of the scientific name of the Brazil nut.

In our continuing discussion on botanical taxonomy, we now delve into the discovery of the Brazil nut and explain where it fits into the plant kingdom. But don’t be mistaken—when I say “discovery,” I am referring to the scientific naming and classification of the species rather than the first physical discovery of the plant by humans. Nearly all economic plants were discovered and given common names long before scientists became aware of them.

As part of their travels to the New World (between 1799 and 1804), the German scientist Alexandre von Humboldt and the French botanist Aimé Bonpland traversed the Rio Orinoco, making natural history collections and observations along the way. At one point, they subsisted for three entire months on rancid chocolate and plain rice alone. Fortunately, these explorers came upon Brazil nut collectors, allowing them to feast on great quantities of Brazil nut seeds. They were also impressed by the magnificent tree itself, and so interested in obtaining its flowers that Humboldt offered an ounce of gold to any one of the collectors who could find and retrieve them—an impossible task, as fruiting Brazil nut trees were not in flower.

Nevertheless, the expedition made collections of the leaves and fruits, and Bonpland described the species as Bertholletia excelsa Bonpl. Although the authorship of this species is sometimes attributed to both Humboldt and Bonpland, it is clear that the latter is the author of the scientific description and name for this species. Bonpland dedicated the genus to Claude Louis Berthollet, a chemist who, along with Antoine Lavoisier, developed a system of modern chemical nomenclature.

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Morning Eye Candy: Heartfelt

Posted in Around the Garden, Photography on June 23 2013, by Matt Newman

Nifty Wild Medicine factoid: it’s been found that residents of the islands east of Panama, who drink a lightly-processed cocoa beverage up to five times a day, are almost entirely free of hypertension. Researchers lean toward the chocolate as a prime suspect in this discovery, though I’m guessing most of us don’t need a peer-reviewed report to justify buying ourselves a treat now and then. Just remember to go for the real thing—at least 70% cacao!

Check out our cacao-focused table in the Conservatory when you visit, and be sure to keep an eye out for the pods growing in our cacao trees.

Cacao

Photo by Ivo M. Vermeulen

The Diary of H.H. Rusby: Short of Breath and Skirting Death

Posted in Science on June 22 2013, by Anthony Kirchgessner

H. H. Rusby
H. H. Rusby

As Rusby and his expedition move deeper into Peru and Bolivia, the daily trials of traveling abroad mingle with fleeting moments for discovery along the way. Rusby’s fascination for all things scientific leads him to the Arequipa Hospital, where he examines ulcer patients, before taking the railroad into the mountains toward Juliaca. In between snatching up passing flowers from a train railing, struggling with altitude sickness, and sleeping through a near-death experience on the steamship, he finds time to identify the local flora, along with fruits and vegetables in city markets.

OFFICIAL DIARY of the MULFORD BIOLOGICAL EXPLORATION OF THE AMAZON BASIN

H. H. RUSBY, DIRECTOR

WEDNESDAY, JUNE 22, 1921

I made a number of purchases of things which will be needed on our expedition. I went to the market and purchased a number of samples of vegetable products and also three pairs of fully dressed figures of Quichua indians, each accompanied, the age of the later varying from infancy to eight or nine years. In the afternoon I secured an automobile and went down to Tiavaya, where the market gardens were located, charging this expense to the Botanical Garden. Here I found growing the fruiting plants of a pepino, having oblong fruits, wholly of a deep purple color like the eggplant. I also found and obtained specimens of a species of Tasconia, which yields an edible fruit sold in the market under the name of “Tumbo“; of a plant yielding another edible fruit, sold in the market under the name of “Acchocta”; of the rhacache, a delicious turnip-shaped root belonging to the parsley family, a species of Arracacia, and some unripe fruits of the Lucuma. In the evening I attended the motion picture exhibit, which was so silly that I left before it was over.

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This Weekend: Solstice in the Sun!

Posted in Around the Garden, Programs and Events on June 21 2013, by Matt Newman

The NYBG WeekendFlip-flops, brunch cocktails, five kinds of SPF, a haphazard parade of lost and found sunglasses—the summer solstice is here, and with it all the quirks of the season in the city! But we’re waaaay ahead of the curve when it comes to putting up the perfect summer backdrop (it’s kind of our “thing”). The NYBG is 250 acres of emerald green splashed and speckled with millions of technicolor blooms right now, and when the sun gets going, it doesn’t hurt to have a tree-shaded bench to veg’ out on, either. We’ve got you covered there, too.

Of course we’re more than just a landscape to wander, even if that’s your goal. Wild Medicine slips into this summer with a dynamic collection of unique and exotic plants, one that’s changing every day. The books and botany of The Italian Renaissance Garden, The Renaissance Herbal, and the other facets of this exhibition represent centuries of therapeutic know-how. Then again, a little botanical flavor couldn’t hurt when taking it all in, right? We’re already on the ball with teas, juices, and cocoa available for sampling at the show. But we’re doing it one better by bringing back Cocktail Evenings & Summer Concerts, starting Thursday, June 27!

If gin, Crème Yvette violet liqueur, cucumber, lime, and mint sound like the makings of the perfect night out, get your tickets for our first Evening as soon as you can—they’re flying out the door at a steady clip.

This Saturday and Sunday are also prime time for picking up new skills at the Garden, with cooking demonstrations in the Ruth Rea Howell Family Garden and hands-on gardening demonstrations in the Home Gardening Center, so don’t waste any time getting your hands dirty. Or, you know, you could just reflect under the tulip trees and soak up the greenery. We’re partial to your speed, whatever it is.

Check out the full schedule below, and we’ll see you there!

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