Inside The New York Botanical Garden
Matt Newman
Posted in Around the Garden, Programs and Events on April 13 2012, by Matt Newman
This weekend we enter the home stretch of the Orchid Show balanced on a bittersweet note. Thousands of visitors have had the opportunity to experience Patrick Blanc’s inspiring vertical architecture, stepping under, around, and between the reaching walls of tropical foliage and luxuriant orchid flowers. This year’s spring display is a masterwork only “The Green Man” could have conjured.
Going into the final week of our tenth anniversary exhibition, we encourage everyone who hasn’t yet made the short trip to the Bronx to put on some comfortable shoes and step out for a day at the Garden. Between the sunlit brilliance of these spring afternoons and the rare form of the Orchid Show, there are few excuses for missing out.
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Posted in Around the Garden, Gardens and Collections on April 13 2012, by Matt Newman
I remember my dad telling me, rather gleefully, of fall afternoons spent pelting his friends with rock-hard crabapples flung from his homemade slingshot. It’s a Dennis the Menace trope in its purest form. But it also seems a fitting use for a fruit some say is named for its disagreeable nature. And if you were to take the dive and snack on a crabapple off the branch, with few exceptions you would probably find yourself cringing as if you’d just sampled a wedge of unripe lemon.
With the cherry trees doffing their hats until next year’s flower effusion, the questionably edible crabapples are only too willing to steal away the spotlight with looks (and being in the rose family, the crabapples have them in spades). The crabby name belies the abundance of blossoms which spot the grounds with cloudy displays of ivory, fuchsia, and burgundy. And the history of crabapples at The New York Botanical Garden is equally as rich, beginning early in the Garden’s life with a planting of trees near Twin Lakes. Later, in 1930, the collection moved to its current home in the southwest section of the grounds. Placed in neat rows along Daffodil Hill, the many cultivars–rare and common alike–burst into effervescent color just after the daffodils have faded. This year’s bizarrely early spring has, of course, given us the benefit of both beauties sashaying through flirty florescence in tandem.
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Posted in Around the Garden, Photography on April 13 2012, by Matt Newman
I’m continually amazed by the subtle but rapid changes the Garden undergoes, sometimes seemingly overnight. No two days walking the grounds are spent in repetition–there is something new to see between each moment.
Photo by Ivo M. Vermeulen
Posted in Around the Garden, Photography on April 12 2012, by Matt Newman
More specifically, this is the Bronx! I’m led to wonder how many people step out of the subway station on Grand Concourse, fully aware of what lies just a few blocks east.
Photo by Ivo M. Vermeulen
Posted in Around the Garden, Wildlife on April 11 2012, by Matt Newman
From here to Pelham Bay Park, and straight on down to Central Park, the kinship of bird watchers is peaking. April and May are something of a pilgrimage holiday for the truly dedicated ornithological set, though few in New York hoof it far from home; they set out with their binoculars, their pens, and their dog-eared notebooks, taking time off from work to travel a scant few miles to the nearest stand of trees.
These dyed-in-the-wool avian aficionados don’t come to the NYBG in spring specifically for the Red-tailed Hawks, or for the Great Horned Owls. Their prize is far smaller. And as prizes go, these birds seem more of an indulgence than the rare and elusive species recorded with fingers scribbling furiously between the lines of a “life list.” Many New York birders–seasoned or green–instead come to see the little puffs of color and song known as warblers.
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Posted in Around the Garden, Photography on April 11 2012, by Matt Newman
Daffodil Hill likes to leap between the colors of the spectrum around now. It’s only getting that much better each day.
Photo by Ivo M. Vermeulen
Posted in Around the Garden, Photography on April 10 2012, by Matt Newman
Photo by Ivo M. Vermeulen
Posted in Exhibitions, Gardening Tips on April 9 2012, by Matt Newman
Your vanity garden is scarcely the first place you look for salad toppings. Instead, most turn to the leafy standbys–lettuce, cabbage, kale, spinach. Throw in a few slices of zucchini or a handful of cherry tomatoes, maybe sprinkle the bowl with a few herbs to push the salad toward “exotic.” But what if I told you that eating the florid, elegant blooms that might otherwise end up in a vase is as natural as dousing your Caesar with dressing?
I’m not saying you should go right out and make a trial-and-error buffet of your window planter. There are only certain flowers that you would have any desire to eat, as many are poisonous or taste beyond awful. And that’s all the disclaimer I can give: don’t eat anything unless it is properly identified.
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Posted in Around the Garden, Photography on April 9 2012, by Matt Newman
Sorry we’re late with this one–it’s been a hectic weekend for some of us. But with the kids escaping from school for their spring break, it means today is a rare open Monday at the NYBG! Get here while the sun is high.
Delphinium Pacific Giant ‘Blue Bird’ — Photo by Ivo M. Vermeulen
Posted in Around the Garden, Gardens and Collections, Learning Experiences on April 8 2012, by Matt Newman
Under the glass of the Enid A. Haupt Conservatory‘s Palm House grows an iconic tree, commonplace to most tourists of the tropics. In the wild, the fruit dangles in lumpy clusters from a familiar silhouette, bending like an elbow toward the sea, a thin pole with a spray of long green leaves at the peak. Visit any beachside farmer’s market in the islands of the Caribbean and you may see the ubiquitous coconut held out in the hands of stall hawkers, a straw stuck through a bored-out husk for passersby to taste.
But beyond the frosty lip of a piña colada glass, the coconut earns a mixed reputation in the culinary circuit. It clutters cake frosting, makes an appearance in the occasional creme pie, lurks in the most innocuous-looking candy bars–yet how many people do you know who go gaga for the pulpy flesh of this tropical mainstay? I defer to a readily available explanation for the widespread dislike: “It’s not the taste, it’s the consistency.” And with that, I will never again have an opportunity to quote Zombieland, much less Woody Harrelson.
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This weekend we enter the home stretch of the Orchid Show balanced on a bittersweet note. Thousands of visitors have had the opportunity to experience Patrick Blanc’s inspiring vertical architecture, stepping under, around, and between the reaching walls of tropical foliage and luxuriant orchid flowers. This year’s spring display is a masterwork only “The Green Man” could have conjured.
