Planters like those arranged alongside our hardy water lily pool were often used by Claude Monet to test color schemes before moving his plants into his garden proper. Ours are…thriving, to say the least.
Most weekend green thumbs can handle the odd tray of garden center perennials, and some might even tackle the challenge of the more finicky roses. But when it comes to raising Nymphaea, the leap from yard to pond can be intimidating! We understand the hesitance. This weekend, the NYBG‘s horticultural staff aims to dispel that air of mystery just long enough to help our visitors understand the rewards of growing water lilies at home. With a dash of confidence and the right planting, even New Yorkers can spice up their summer displays with these exotic eye catchers.
For the uninitiated, this is your cue to visit the Garden’s own hardy and tropical water lily ponds in the Conservatory Courtyard, where Nymphaea and Nelumbo, the lotus, are firmly planted in the Monet’s Garden spotlight. It’s where we’re featuring a few of the artist’s favorite cultivars, along with a number of newer creations from the Latour-Marliac Nursery, Monet’s go-to supplier for much of his life at Giverny. Once you’ve experienced these aquatic icons as they’re meant to be seen, and picked up a few pointers on their upkeep, make your way to the Shop in the Garden for the supplies you’ll need to grow water lilies at home!
Next up, dinnertime in the Ruth Rea Howell Family Garden! As part of “Mario Batali’s Kitchen Gardens,” a robust and interactive space in the Family Garden filled with beds of vegetables and herbs used at Mario’s restaurant kitchens, Family Dinners with Mario Batali’s Chefs pairs the produce from these beds with chefs from Mario Batali’s restaurants. On Thursday, July 26 join Chef Frank Langello of Babbo Ristorante and Chef Cruz Goler of Lupa Osteria Romana for an unforgettable dinner. Want to know what’s on the menu? Annie Novak, Assistant Manager of the Family Garden shows you in the video below.
We’re looking at something of a harlequin schedule for this NYBG weekend. We’ll be bouncing between ancient meditative arts and the trade secrets of the rosarian, then back over to organic gardening, garlic and onions, and around to a tour of Monet’s Garden. It’s the best kind of variety! And after enduring what felt like a month’s worth of rain in only a few days’ time, the forecast tells us mother nature is taking a welcome breather.Not only is the weekend likely to sport sunny afternoons, but there shouldn’t be any frightening thermometer readings to scare you back indoors.
For those coming to see Monet’s Garden in its summer finery, the Conservatory display is in rare form right about now. The delphiniums along the Grand Allée are a dusky sky blue, and just outside, the courtyard’s water lily pools are brimming with colors of their own. Even the later-blooming tropical pool is starting to strut a bit! But my personal favorite is easily the ‘Green Smoke’ Nymphaea I found bobbing along the water’s surface yesterday; I can’t think of a better way to phrase the sight than “petals like absinthe.”
I was visiting the Conservatory while these planters–one after the next–were being filled in with summer flowers. Monet’s Gardencontinues to grow and change as the months pass, meaning what you see come October will be entirely different from what you find blooming now. It’s a nice change of palette from one week to the next.
Nymphaea ‘Arc-en-Ciel’, not to be confused with long-running Japanese rock group L’Arc-en-Ciel. Each seems to have liked the French translation of “The Rainbow” enough to claim it as a name.
From time to time I teach flower arranging. It gives me the opportunity to play with color and exercise my artistic side. It is also rewarding to teach Garden visitors simple tips and techniques for producing colorful displays for their homes. With Monet’s Garden in full swing, I decided last weekend to focus on French floral arrangements.
I wasn’t terribly successful in uncovering the art of French floral design. It seemed like it’s become trendy to designate a floral design as being French, and I have had a hard time deciphering between those who were simply jumping on a marketing bandwagon and the true Francophiles.
I did discover a few sources that discussed the art of French floral design, however, and their bouquets and centerpieces were breathtaking. They were too elaborate for me to recreate, but they provided me with some principles that I could replicate in my simpler renditions.
Is there a rock star hiding in our Water Lily Pool?
What does the British Invasion of the ’60s have to do with the NYBG‘s Water Lily Pool? Well, some of our visitors think there might be a connection there, but the validity of the link has proven elusive. So, in looking at the water lilies now growing in the outdoor pond–many of them breeds championed by Monet at Giverny–I’m here to set the record straight. Come rock, roll, or high water.
If you spend a few minutes perusing the signage around the water lilies in our pool, you’ll doubtless run into the culprit at the center of the stir. Many of the cultivar names in the collection lean toward Latinized or Asian-inspired nomenclature, but not this one. Even with its flowers yet to bloom, there’s more than one visitor to Monet’s Garden who’s thrown a double take at Nymphaea ‘Ray Davies’.
Yes, it’s a weed, it’s a biennial, and it’s called mullein (Verbascum bombyciferum). So many visitors asked me about this plant during a recent Conservatory tour of Monet’s Garden that, as soon as I got home, I went straight to the computer to look up more information.
When it comes to weeds, as Ralph Waldo Emerson once said, “A weed is a plant whose virtues have not yet been discovered.” And it seems Monet’s keen eye was quick to see those virtues in mullein, especially when its wooly, whitish leaves were placed near the foliage of poppies.
For our exhibition, Monet’s spring flower garden features lots of poppies in many colors alongside–you guessed it–mullein. Rising over four feet high, the showy yellow flowers really stand out, prompting visitors to ask, “What’s that?”