The first week of August brings summer at NYBG to new heights of lush greens and eye-popping flowers. Blooms stretch forth across the Perennial Garden and Seasonal Walk. Water lilies and lotuses bring bursts of color to the Conservatory Pools, while the Native Plant Garden is abuzz with pollinators enjoying the perennials in the meadow and the wetland.
Indoors or out, the Garden is full of life, from the classic plantings of Impressionism: American Gardens on Canvas in the Haupt Conservatory, to the thriving vegetable beds in the Ruth Rea Howell Family Garden—the heart of the future Edible Academy that you can help launch through our first-ever Kickstarter campaign.
Getting outside in summer is a must, and it just so happens we’ve got 250 acres to explore.
Maintaining a healthy lawn through the unrelenting heat of summer isn’t easy. As with any other plant or plant community, stress increases susceptibility to diseases and reduces the ability to recover from injury. High daytime heat, as well as warm overnight temperatures provide more than enough additional stress to negatively impact your turf. Below are just a few steps that can help your lawn get through the summer.
Interns and green professionals join Michael Hagen in the Native Plant Garden.
This year’s 4th Annual Tri-State Green Industry Intern Field Day, held on July 20, 2016, attracted over 135 people, of which 110 of them were interns. Many arrived early to explore and visit the Impressionism exhibition in both the Haupt Conservatory and Library Gallery, and were fortunate to see the corpse flower (Amorphophallus titanum) bud which had just been put on display in the Palm Dome’s pool.
The program began in the Ross Lecture Hall with Todd Forrest, the Arthur Ross VP for Horticulture & Living Collections, welcoming the guests and introducing Charles Yurgalevitch, Ph.D., Director of the School of Professional Horticulture, who opened the program and explained the afternoon’s events. He then introduced the four speakers in the program. The first to speak was Ken Druse, author and photographer. He called on a few interns to ask them what they were doing and what they hoped to do as they launch their horticulture careers, leading an interactive discussion with the room.
Carrots, string beans, black raspberries, sugar snap peas, and fresh-baked brownies are just a few of the summer highlights from today’s Greenmarket. Stop by until 3 p.m. today—and don’t forget your reusable bag—to stock up for the week!
Before the cookouts and the fireworks, and the red, white, and blue of the Fourth of July, take a moment to appreciate all the other colors of summer right here at NYBG. Thanks to the Rose Garden, the jewel of our summer collections, you can explore every hue in the rainbow through the thousands of flowers at bloom there!
The Garden will be open for the holiday on Monday, making this one a can’t-miss long weekend to celebrate the best time of year to get outside. Stop in to see our Impressionism: American Gardens on Canvas exhibition while you’re here, and maybe snap a few photos using our Impressify™ app to remember your visit!
Here’s just a hint of what you can expect to see while you’re here:
Summer at the Garden is a season of abundance, but there’s so much to see—so many collections to explore—that sometimes the rich greenery and thousands of blooms can be a bit overwhelming. Luckily, we have Kristin Schleiter, our Associate Vice President for Outdoor Gardens & Senior Curator.
Follow along with Kristin for some quick tips on some of the highlights of the Garden during this thriving season!
NYBG is sustained by supporters like you, and until 11:59 p.m. tonight your donation will be matched dollar for dollar thanks to several generous Board Members and our Urban Oasis Challenge. From conserving the plants of our world to continuing our extensive efforts in science, horticulture, and education for all ages, it’s your contributions that make it all possible.
This is the last chance to double your support in 2016. Thank you all for being a part of our 125-year history!