Were we to hold a seasonal award ceremony for the Garden’s regulars, our brightest stars, the Ruth Rea Howell Family Garden would handily win the summer crown. This year, that holds especially well. It’s the home of not only our most deliciously practical plantings, but the site of Mario Batali’s Kitchen Gardens and our Whole Foods Market seasonal tastings. It is, without doubt, a must-see stop for our visitors, with big plans in the works for the future of this one-acre cornucopia.
The New York Botanical Garden is home to some of the planet’s most talented, accomplished, and prolific botanical scientists. It’s a serious point of pride around here! But we still feel a spark of gratification whenever our staff members earn recognition outside the gates, from a global community of scientists that understands the significance of their contributions. And of the many botanists to receive accolades, especially deserving are Drs. Patricia and Noel Holmgren, 2012’s recipients of the prestigious Asa Gray Award for lifetime achievement in their field.
It’s a special few that can measure out their dedication to this institution in decades. Fewer still who’ve done it all in tandem with their spouse. But for Patricia and Noel, who spent a combined 68 years with the NYBG, this award from the American Society of Plant Taxonomists is something of a highlight for two celebrated careers. The recognition comes in light of the Holmgrens’ work with the Index Herbariorum, an NYBG-based index of the world’s nearly 3,400 herbaria and 10,000 associated curators. First printed in 1952, this internationally-recognized collection has since come under the Holmgrens’ stewardship, now maintained by the pair in both current print editions and a comprehensive digital database.
Next up, dinnertime in the Ruth Rea Howell Family Garden! As part of “Mario Batali’s Kitchen Gardens,” a robust and interactive space in the Family Garden filled with beds of vegetables and herbs used at Mario’s restaurant kitchens, Family Dinners with Mario Batali’s Chefs pairs the produce from these beds with chefs from Mario Batali’s restaurants. On Thursday, July 26 join Chef Frank Langello of Babbo Ristorante and Chef Cruz Goler of Lupa Osteria Romana for an unforgettable dinner. Want to know what’s on the menu? Annie Novak, Assistant Manager of the Family Garden shows you in the video below.
Walking into work through the Mosholu Gate, I always pass a riot of color thanks to these planters. Sonia Uyterhoeven‘s recently put together a piece on the varieties that went into these Mosholu Gate presentations, as well as those at the Bedford entrance. Highly suggested for home gardeners looking for pointers on matching plants.
It is a bountiful time of year. Just about any fruit or vegetable you can imagine is available and at the peak of flavor. It’s the best time of year for vegetable lovers; tomatoes, corn, cucumbers, peppers, garlic, peaches, nectarines, cherries, they’re all available at the weekly NYBG Greenmarket! Last week we featured recipes for salads that use lots of vegetables and require little or no cooking. This week we’re giving you recipes that involve cooking, but also take full advantage of all of summer’s amazing produce. See our picks below.
Also this week you can also learn how to take your vegetable scraps and turn them into the gardener’s version of black gold–compost! Representatives from the NYC Compost Project will be on hand 11 a.m – 1 p.m. to offer composting tips and tricks and to answer all your questions.
Admission and parking for the weekly Greenmarket is always free, and EBT, WIC, and FMNP and NYC Health Bucks are accepted. The Greenmarket is situated near the Mosholu Gate entrance near Tulip Tree Allée and occurs every Wednesday through November 21, 9 a.m. to 3 p.m.
As you walk through the Home Gardening Center and peer into the Trial Beds, you will see some unusual sights this year. The Trial Beds are well represented with plants from a number of exotic places such as New Zealand, Sri Lanka, Indonesia, Africa, and Thailand.
When you enter the Garden, the first bed is a riotous collection of oranges, chartreuse, and gold. One of the centerpieces of this display is a plant that is indigenous to Sri Lanka, Indonesia, and Cambodia. Flag bush, or Buddha’s lamp (Mussaenda frondosa), is a tender shrub. In this region it will grow to look more like a large perennial than a shrub, reaching about three or more feet in one season. It has large white poinsettia-like bracts and small, bright orange flowers. You can place the flag bush in full sun or partial shade. It likes rich, well-drained soil, so remember to amend your soil with organic matter such as compost before you plant.
Part of The Edible Garden, ‘Mario Batali’s Kitchen Gardens‘ in the Ruth Rea Howell Family Garden is an interactive space filled with beds of vegetables and herbs used in the restaurants of chef Mario Batali. The whole family will love exploring these beautiful gardens using an audio tour and Mario’s Menu Mystery game (you can pick it up in the Family Garden).
It’s not just the Ruth Rea Howell Family Garden that’s looking like a giant salad this summer. Head to the back of the Home Gardening Center to see more leafy greens than a single hare could hope to eat in a lifetime.
