A farmers market booth of onions and potatoes

NYBG Farmers Market

Wednesdays, June 3 through October 21, 2026

10 a.m. to 2 p.m. | Mosholu Entrance

The annual NYBG Farmers Market season is here with fresh local food and artisanal vendors! Visit and enjoy a variety of locally grown produce, fresh baked goods, and other specialty items to celebrate Flower Power. Curated by Market Director Pascale Le Draoulec, the NYBG Farmers Market boasts 15 rotating vendors each week with two featured farms: Fino Farms and Trinity Farms. Make your weekly produce shopping a delightful experience with local fare and live folk music of the late ’60s. Learn more below!

Market Highlights

The NYBG Farmers Market accepts EBT/SNAP and offers HealthBucks.
On Wednesdays, access to the Market and Garden grounds is free to NYC residents all day—just show proof of residency upon arrival.
Complimentary, short-term parking is available on a first-come, first-served basis for Market shoppers only.

An arrangement of freshly pickled vegetables

Meet Your Farmers

Fino Farms
Fino Farms is a multigenerational produce farm rooted in the heart of New York’s beautiful Hudson Valley. For more than 70 years, the family has cultivated over 300 acres of apples, berries, and vegetables, growing high‑quality produce for their community and beyond. Fino Farms is committed to using new technologies to minimize food waste and to increase their grow seasons. From orchard to shelf, Fino Farms brings fresh, delicious, thoughtfully grown produce to customers in every season. Facebook | Instagram

Trinity Farm
Based in Clintondale, NY, this 30-acre farm is owned and operated by farmers David and Veronica Haughton, who work together on cultivating a diverse crop plan of fruits and vegetables—from cherries to squash and callaloo. Trinity Farm has brought fresh produce to The Bronx through partnerships with the Mary Mitchell Center, GrowNYC, and more.

Keep your produce fresh while you enjoy a full day at the Garden by using the “veggie valet” service at the market tent, whereby we keep all of your market purchases in a cooler. No charge!

Meet Your Weekly Vendors

Each Wednesday, select from top produce vendors, bakers, and specialty food purveyors from New York State and beyond. If you would like to be considered as a partner vendor, please visit Morning Glory Markets for more information.

The list of participating, rotating vendors is as follows:

Bitchin’ Babkas
Baker De’Asia Collins is the queen of these Polish-German sweet dough twisty cakes that are traditionally filled with chocolate or cinnamon. Her fillings go way beyond tradition. And she makes rugelach, too, as well as other baked goods.
Instagram

Boogie Down Bronx Honey
Local, raw, pure honey from hives located right here in the Bronx!
www.bronxhoney.com
Facebook | Instagram

Cream Bomb NYC
Naoko Matsumoto makes traditional Japanese cream puffs (filled with custard or chocolate or Earl Grey cream) that truly are the bomb.
Instagram

Del Norte Empanadas
Authentic Argentine empanadas, soups, and stews made with local pastured meats and local produce.
www.empanadasny.com/
Instagram

DoughCo Bagels
Handmilled malt bagels, made fresh and available in several varieties; also available with cream cheese. Handcrafted in Westchester.
www.doughcobagels.com
Facebook | Instagram

Empabake Empanadas
Baked, never fried, freshly-made Argentinian style empanadas in flavors such as Ropa Vieja, Buffalo Chicken, and Quinoa and Mushroom. Made with love in New Jersey.
www.empabake.com
Instagram

Fairy Juice Bar
This Bronx-based business makes cold-pressed juices which are as healthy as they are delicious.
www.fairyjuicebar.com
Instagram

Gaelle’s French Pastries
Macarons to canneles, cakes to pies, and many more authentic French pastries. Made to the highest quality in New Rochelle, NY
www.gaellesfrenchpastries.com
Facebook

The Good Blondie
Gluten-free bakery specializing in delicious baked goods (blondies, cookies, shortbread, cakes) made with OATS.
www.thegoodblondie.com
Instagram

Grumpy Dumpling
Traditional dumplings and Thai green curry. Sold frozen or cooked to order for take-away. Woman and minority owned business located in Norwalk, CT.
www.grumpydumpling.com
Facebook | Instagram

Kariba Farms
Air-fried vegetable chips, seasoned nuts, dried fruits, and more. Headquartered in Dover, NJ.
www.karibafarms.com
Instagram

Myriad Mirage
Handcrafted real nature and metal jewelry, mezuzahs, and more. Created in Nyack, NY.
www.myriadmirage.com
Facebook | Instagram

Penny Lick Ice Cream
Farm to table, in frozen form. Enjoy ice cream cones or dishes in seasonal varieties such as Vanilla Bean, Honeycomb, and Strawberry Lemon Sorbet. Woman-owned, located in Hastings on Hudson, NY
www.pennylickicecream.com
Facebook | Instagram

Raw Chocolate Love
Fine, high-quality chocolate crafted with love in Brooklyn, NY. Dark chocolate bars in flavors such as lavender, passionfruit, and espresso.
www.rawchocolatelovenyc.com
Facebook | Instagram

SAHA Guys
Bringing the bold flavors of the Mediterranean and the Middle East to NYC. Handcrafted hummus dips and fresh salads. Made daily in Brooklyn, NY.
www.sahaguys.com
Instagram

The Taiguey Company
“Mindful” small-batch coffee roaster based in the Bronx. Also makes tea blends for iced drinks on those hot summer days.
www.thetaigueycompany.com
Instagram

Wave Hill Breads
Award-winning European-style bakery based in Norwalk, CT. specializing in focaccia, French miche loaves, sliced breads, and Viennoiserie such as almond and chocolate croissants. They also make Italian focaccia sandwiches.
Instagram

Wild Radish
Organic, vegan, and gluten-free salads, soups, and meals made daily in Nyack, NY.
www.thewildradish.com
Instagram

A bouquet of white flowers atop an acoustic guitar

Live Music

12 p.m.

Enjoy a rotating lineup of local folk musicians covering favorites from the late ’60s Summer of Love era.

Image of Composting event with BGU staff.

Lunch & Learn

Select Dates
Tabling from 10:30 to 12 p.m. with drop-in lunch conversation from 12 to 1 p.m.

Meet and greet with NYBG representatives and local organizations! Get involved through tabling and join a representative at 12 p.m. for community discussions. Stay tuned for dates and partnerships below.

A top-down view of green peas and red raspberries in individual containers

Know Before You Go

The Farmers Market runs every Wednesday from June 3 through October 21, 2026, from 10 a.m. to 2 p.m., and is located at the Tulip Tree Allée adjacent to the Mosholu Entrance. The NYBG Farmers Market accepts EBT/SNAP and offers HealthBucks. On Wednesdays, access to the Market and Garden grounds is free to NYC residents all day—just show proof of residency upon arrival.

Want to spend the day with us? The All-Garden Pass is available for purchase and includes access to our ongoing exhibition Flower Power. Don’t want to lug your purchases around or have your lettuce wilt while you explore? Worry not! Market staff will keep all of your purchases on ice as part of our complimentary “Veggie Valet” service. Shop early, drop off your groceries, and pick up before you leave.

Just stopping by to shop the Market? During Market hours, complimentary 30-minute parking is available on a first-come, first-served basis for Farmers Market shoppers only. All vehicles must enter through the Mosholu Gate at 2950 Southern Boulevard and will be directed to park in an available space adjacent to the Market. Shoppers must check-in at the Farmers Market Welcome Booth to complete a parking form.

About the Farmer’s Market Director: Pascale Le Draoulec

Pascale Le Draoulec is delighted to bring her brand of farmers market to NYBG, one of her favorite places in New York. Ms. Le Draoulec also manages the Hastings, Irvington, Chappaqua, Pelham, and Bronxville farmers markets, which all have a reputation for being well-curated weekend hubs of their communities.

Before running farmers markets, Ms. Le Draoulec was a newspaper reporter for 18 years. She spent most of those years writing about food, and from 2001 to 2007 she was the lead restaurant critic at the New York Daily News where she won a James Beard award for her reviews.

She is the author of American Pie: Slices of Life and Pie from America’s Back Roads (Harper-Collins, 2002), which chronicles her cross-country road trip in an old Volvo 240 named “Betty” in search of her American roots—and people who still make pie from scratch.

A first-generation American, Le Draoulec was raised in California, in a decidedly French household obsessed with all things “food.” A hard-driving rain always meant foraging for plump snails in the backyard, purging them in a bucket of salt overnight in preparation for escargots a l’ail et au persil.

Ms. Le Draoulec learned to cook (and to make goat cheese and pluck a chicken) while living on a dilapidated dairy farm near Normandy in her 20s—long before there was anything chic or trendy about farm-to-table cuisine. Markets are her happy place.

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