Green, yellow, and red vegetables piled into brown baskets

NYBG Farmers Market

Wednesdays, June 4 through October 22, 2025

10 a.m. to 3 p.m. | At the Garden

Voted one of the top 10 farmers markets in NYC by TimeOut New York!

The annual NYBG Farmers Market season is here with fresh local food and a CSA pick-up! Visit and enjoy a variety of locally grown produce, fresh baked goods, and other specialty items to celebrate Van Gogh’s Flowers. Curated by Market Director Pascale Le Draoulec, the NYBG Farmers Market boasts 20 rotating vendors each week with two featured farms: Fino Farms and Sub Edge Farms. This year, Sub Edge is providing an 18-week CSA package available for sign-up below. Make your weekly produce shopping a delightful experience with local fare and live music. Learn more below!

Meet Our Weekly Vendors

Each Wednesday, select from top produce vendors, bakers, and specialty food purveyors from New York State and beyond. If you would like to be considered as a partner vendor, please visit Morning Glory Markets for more information.

Boogie Down Bronx Honey
Local, raw, pure honey from hives located right here in the Bronx!
www.bronxhoney.com
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Cano Coffee
Beans harvested from the La Huila mountains of Colombia, roasted and packaged in Queens.
Hot coffee, cold brew, and beans available.
www.canocoffee.com
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DoughCo Bagels
Handmilled malt bagels, made fresh and available in several varieties; also available with cream cheese. Handcrafted in Westchester.
www.doughcobagels.com
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Empabake Empanadas
Baked, never fried, freshly-made Argentinian style empanadas in flavors such as Ropa Vieja, Buffalo Chicken, and Quinoa and Mushroom. Made with love in New Jersey.
www.empabake.com
Instagram

Fino Farms
Family-owned produce grown with love, direct from Milton, NY
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Flowering Sun Farm
Organic, culinary mushrooms including blue oyster, lions mane, coral tooth, shiitake, maitake, and royal trumpet. From Ellenville, NY.
www.floweringsun.org
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Freshly Made Juices and Bites
Cold-pressed fruit and vegetable juices and detox blends made with local produce. Woman-owned, Bronx-based.
www.freshlymademarkets.com
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Gaelle’s French Pastries
Macarons to canneles, cakes to pies, and many more authentic French pastries. Made to the highest quality in New Rochelle, NY
www.gaellesfrenchpastries.com
Facebook

Goode and Local by Don Rodrigo Farm
Iberian fresh pork and charcuterie from pigs raised in New Jersey employing age-old Portuguese farming practices. Hot sandwiches also available. Farm raised in Wantagh, NJ.
www.goodeandlocal.com
Instagram

Grumpy Dumpling
Traditional dumplings and Thai green curry. Sold frozen or cooked to order for take-away. Woman and minority owned business located in Norwalk, CT.
www.grumpydumpling.com
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Kariba Farms
Air-fried vegetable chips, seasoned nuts, dried fruits, and more. Headquartered in Dover, NJ.
www.karibafarms.com
Instagram

La Milpa
Natural, traditional, and delicious tortillas and chips. Woman and minority owned, located in Hopewell Junction, NY.
www.milparosa.com
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Myriad Mirage
Handcrafted real nature and metal jewelry, mezuzahs, and more. Created in Nyack, NY.
www.myriadmirage.com
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Newlight Breadworks
Hamptons born and “bread,” superpremium breads made by hand. Giant pretzels, too!
www.newlightbreadworks.com
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Penny Lick Ice Cream
Farm to table, in frozen form. Enjoy ice cream cones or dishes in seasonal varieties such as Vanilla Bean, Honeycomb, and Strawberry Lemon Sorbet. Woman-owned, located in Hastings on Hudson, NY
www.pennylickicecream.com
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Raw Chocolate Love
Fine, high-quality chocolate crafted with love in Brooklyn, NY. Dark chocolate bars in flavors such as lavender, passionfruit, and espresso.
www.rawchocolatelovenyc.com
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SAHA Guys
Bringing the bold flavors of the Mediterranean and the Middle East to NYC. Handcrafted hummus dips and fresh salads. Made daily in Brooklyn, NY.
www.sahaguys.com
Instagram

Simple Fine Food
Offering the best handmade pub pies in flavors such as Chicken and Mushroom, Vegetable, and Steak and Ale, in addition to sausage rolls. Baked daily on Long Island.
www.simplefinefoods.com
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Sweet Note Bake Shop
Small batch, freshly baked cookies and treats. Woman-owned and Bronx-based.
www.sweetnotebakeshop.com
Instagram

Wild Radish
Organic, vegan, and gluten-free salads, soups, and meals made daily in Nyack, NY.
www.thewildradish.com
Instagram

An arrangement of fresh vegetables on a black surface

CSA Weekly Vegetable Pickup

18 Weeks, 18 Box Pickups

The New York Botanical Garden Farmer’s Market is delighted to welcome Sub Edge Farm to the summer 2025 season! Sub Edge Farm, located in bucolic Farmington, Connecticut will provide our CSA, as well as operating a market tent. They grow plants, vegetables, small fruit, flowers, and herbs, as well as cover crops using organic methods. They also keep a small collection of heritage breed poultry, pigs, and other farm animals. Their CSA is a fantastic way to not only enjoy fresh, organically grown produce but also to directly contribute to the sustainability of a family farm. Enjoy the convenience of picking up your share right here at the NYBG!

The share is 18 weeks beginning June 11 through October 15, 2025 for $600.00. Members will receive $40.00 worth of fruits, vegetables, and culinary herbs per pick-up along with recipes that incorporate the week’s produce. Sub Edge Farm is available to have discussions about use of EBT and SNAP to participate in the share. For more information and to sign up, email publiceducation@nybg.org. Sign-up is requested by May 31, 2025. CSA participants receive complimentary short-term parking to pick-up weekly share.

What is a CSA?

CSA stands for Community Supported Agriculture. Locally grown food supports seasonal and sustainable crop options, strengthens regional food systems, and promotes community engagement.

A top-down view of green peas and red raspberries in individual containers

Know Before You Go

The Farmers Market runs every Wednesday from June 4 through October 22, 2025, from 10 a.m. to 3 p.m., and is located at the Tulip Tree Allée adjacent to the Mosholu Entrance. The NYBG Farmers Market accepts EBT/SNAP and offers HealthBucks. On Wednesdays, access to the Market and Garden grounds is free to NYC residents all day—just show proof of residency upon arrival.

Want to spend the day with us? The All-Garden Pass is available for purchase and includes access to our ongoing exhibition Van Gogh’s Flowers. Don’t want to lug your purchases around or have your lettuce wilt while you explore? Worry not! Market staff will keep all of your purchases on ice as part of our complimentary “Veggie Valet” service. Shop early, drop off your groceries, and pick up before you leave.

Guests buying produce at the Farmers Market

Try a Farmers Market Inspired Recipe at Home

Feeling creative after a trip to the Farmers Market? Check out these recipes inspired by our vendors and make a delicious meal or treat at home!

About the Farmer’s Market Director: Pascale Le Draoulec

Pascale Le Draoulec is delighted to bring her brand of farmers market to NYBG, one of her favorite places in New York. Ms. Le Draoulec also manages the Hastings, Irvington, Chappaqua, and Bronxville farmers markets, which all have a reputation for being well-curated weekend hubs of their communities.

Before running farmers markets, Ms. Le Draoulec was a newspaper reporter for 18 years. She spent most of those years writing about food, and from 2001 to 2007 she was the lead restaurant critic at the New York Daily News where she won a James Beard award for her reviews.

She is the author of American Pie: Slices of Life and Pie from America’s Back Roads (Harper-Collins, 2002), which chronicles her cross-country road trip in an old Volvo 240 named “Betty” in search of her American roots—and people who still make pie from scratch.

A first-generation American, Le Draoulec was raised in California, in a decidedly French household obsessed with all things “food.” A hard-driving rain always meant foraging for plump snails in the backyard, purging them in a bucket of salt overnight in preparation for escargots a l’ail et au persil.

Ms. Le Draoulec learned to cook (and to make goat cheese and pluck a chicken) while living on a dilapidated dairy farm near Normandy in her 20s—long before there was anything chic or trendy about farm-to-table cuisine. Markets are her happy place.

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