In the Shadow of Slavery: Africa’s Food Legacy in the Atlantic World
Tuesday, May 4, 2021
![Judith Carney headshot next to okra](https://www.nybg.org/content/uploads/2021/02/Judith-Carney-course-image-v18-1.1-650PX-160x160.jpg)
Two Tuesdays, May 4 and 18, 2021
11 a.m. EDT | Online
Join us for two compelling talks that reveal the important medical, agricultural, and botanical knowledge that was introduced to the Americas by enslaved Africans.