Inspired by Around the Table: Stories of the Foods We Love
Thursday, August 11 or Friday, August 12
Hudson Garden Grill
Includes 4-course tasting menu, curated cocktails, & a parting gift
$95 per person
NYBG, in collaboration with Constellation Culinary Group, will host an exclusive themed tasting dinner, pairing the culinary talents of the Hudson Garden Grill chefs Jeff Haskell and Nelson Siavichay and visiting Mixologist Johnny Swet.
Inspired by NYBG’s summer exhibition Around the Table: Stories of the Foods We Love, Jeff, Nelson and Johnny have created a flavorful 4-course tasting menu featuring featuring plant-forward dishes, each perfectly paired with a refreshing seasonal cocktail. This experience is open exclusively to NYBG Patrons, Sustaining, and Contributing Members, and reservations are limited to 40 people per evening.
Reservations for August 11 and August 12 are currently filled to capacity. Please contact Melanie J. Patterson at email@example.com or 718.817.8725 with your name, total number in your party, and the desired reservation date in order to be added to the waitlist.