$30 $20, Students/Seniors: $28 $18, Children 2–12: $8, Children under 2: Free, Members: Free
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Complete the run of The Edible Garden by celebrating the fall harvest. Learn how to preserve summer’s bounty for use all winter long, get gardening tips, and enjoy cooking demonstrations featuring fall’s finest produce.
Don’t miss celebrity chefs Mario Batali, Michael Psilakis, Marc Forgione, and Todd English along with others as they cook up the perfect fall harvest meals at the Conservatory Kitchen.
Enjoy delicious samples of sustainably produced food on the Tasting Terrace, booksignings by chefs and gardeners at the Cookbook Collective, and guided tours of the four spectacular kitchen gardens.