The Garden offers two dining venues both serving the outstanding cuisine of Abigail Kirsch. The Garden Cafe serves hot and cold dishes, including custom sandwiches, salads, and soups, a daily gourmet hot entree, grilled options, vegetarian options, and kid's meals, as well as snacks and beverages. The Leon Levy Visitor Center Cafe serves sandwiches, salads, pastries, snacks, and beverages.
- A note about picnicking: A picnic area, with covered and uncovered tables, is located near the Everett Children's Adventure Garden. Please picnic only in this area.
The Garden Café features a full array of grilled items and hot entrée selections. Both the Garden Cafe and Leon Levy Visitor Center Cafe offer homemade soups and sandwiches in addition to savory and sweet snacks. Daily specials and unique seasonal menu items are available.
The menu changes weekly incorporating a creative variety of items accommodating a wide range of preferences. Vegetarian selections are always available.
Commitment to Sustainability
Being green is an important part of the food service operation. Menus incorporate the freshest local and organic ingredients whenever possible. A comprehensive recycling and compostable program is practiced.
Catering for All Occasions
Abigail Kirsch provides full service catering for Weddings, Corporate, and other occasions at the beautiful Garden Terrace Room and The Lillian and Amy Goldman Stone Mill. For more information visit, abigailkirsch.com.
Abigail Kirsch Catering Relationships has been named by Zagat as New York City’s “Absolute Best Caterers”