Interior of Hudson Garden Grill

Hudson Garden Grill

Providing an intimate sit-down dining space for NYBG visitors and the general public, this farm-to-table restaurant spotlights the innovative flavors of New American cuisine as inspired by locally sourced, ethically produced ingredients from Hudson Valley farms and other regional producers. The Hudson Garden Grill offers seasonal menus that draw inspiration from the Garden’s acclaimed Edible Academy program.

Hours

Tuesday–Friday
Full menu served 11:30 a.m.–3 p.m.

Weekends and Select Mondays
Full menu served 11:30 a.m.–6 p.m.

 

Menu Dessert Menu

 

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RESERVE NOW

For more information, call 646.627.7711

Parking
Tuesday–Friday: $17 per vehicle (free two-hour parking 11:30 a.m.–2:30 p.m. for those dining only)
Saturday, Sunday, Monday openings, and holiday weeks: $20 per vehicle

image of port and shirmp garganelli pasta in a white bowl in front of a glass of red wine, and a plate of cut bread

view of the dining space in the hudson garden grill with tables showing the blue and white checkered table cloths, tall arched windows, and brown and blue leather chairs

close up of different nosh snacks of fried round balls, hard boiled eggs, toast, and a dip in a mason jar on blue and white checkered table cloth, with a glass of rose wine

Close up of poached egg over asparagus

orange cocktail in a clear glass with cucumber, orange and mint accents.