Providing an intimate sit-down dining space for NYBG visitors and the general public, this farm-to-table restaurant spotlights the innovative flavors of New American cuisine as inspired by locally sourced, ethically produced ingredients from Hudson Valley farms and other regional producers. The Hudson Garden Grill offers seasonal menus that draw inspiration from the Garden’s acclaimed Edible Academy program.
Full menu served 11:30 a.m.–3 p.m.
Weekends and Select Mondays
Full menu served 11:30 a.m.–6 p.m.
For more information, call 646.627.7711
Tuesday–Friday: $17 per vehicle (free two-hour parking 11:30 a.m.–2:30 p.m. for those dining only)
Saturday, Sunday, Monday openings, and holiday weeks: $20 per vehicle