Greenmarket
Wednesdays, June 13-November 21, 9 a.m.-3 p.m.
The New York Botanical Garden's Greenmarket provides affordable, locally grown produce along with fresh and nutritious baked goods and other specialty items. Talk to the farmers to learn more about the nutritional and health benefits of gardening and eating locally. Learn how to use produce from the market to make easy, nutritional meals at weekly cooking demonstrations and find out about composting, recycling, growing vegetables, and more at special demonstrations throughout the season. Hear "what's fresh" at the market each week by calling 718.362.9561 and pressing 406# to find out what you can incorporate into your meals.
Vendors may include:
- Gajeski Produce, Riverhead, N.Y. - A variety of vegetables, which may include carrots, potatoes, peppers, cucumber, cabbage, cauliflower, broccoli, and tomatoes.
- Migliorelli Farm, Tivoli, N.Y. - Third generation farmer selling a variety of greens, beets, turnips, and tomatoes, and summer and fall fruits. Also cider donuts and apple cider at the end of the season.
- The Little Bake Shop, Valley Cottage, N.Y. - Quiches, pies, cookies, pastries, and health breads.
- Red Jacket Orchard, Waterloo, N.Y. - Heirloom apples and mixed orchard fruit juices, jams, and apple butter.
- Millport Dairy, Leola, Pa. - Cheese, eggs, smoked meats, pickled vegetables, and other baked goods.
EBT, WIC and FMNP are accepted at this Greenmarket.
