Shell flower

For Families

Craft Your Own Garden Adventures

Every day at the Garden is a chance for kids and families to set out on an exciting adventure to discover the fascinating world of plants. Each season brings new opportunities to explore and make lifelong connections with nature, whether you’re getting hands-on with the vegetable harvest in the Edible Academy, planting up a seedling with our Teen Explainers to care for at home, or learning a new recipe that even little ones can prepare.

A child makes a mask with a paper plate and markers

Rooted In Plants: Celebrate Hispanic/Latinx Heritage Month at the Everett Children's Adventure Garden

September 13 through October 31
Tuesdays through Fridays; 1:30 to 5:30 p.m.
Saturdays & Sundays; 11 a.m. to 5:30 p.m.

Come celebrate Autumn and Hispanic/Latinx Heritage Month at the Everett Children’s Adventure Garden! Discover a variety of specimens from the Cucurbit family and explore them up close, while learning about ancient squash and how it migrated throughout Central and South America to become the fruit we know and love today. Dive into the history of maize (corn), as well as molcajetes and tejolotes (mortar and pestles), then take a turn grinding maize yourself. While you’re here, join our Teen Explainers as they create Dia de los Muertos masks using natural materials, explore autumnal tales in our book box, and pot up your own fall plant to take home.

A child in a blue shirt and bucket hat holds up a green vegetable they just harvested in a sunny garden

Dig! Plant! Grow!

April 5–November 2, 2025
Tuesdays–Saturdays; 1:30–5:30 p.m.
Sundays and Monday Holidays; 10 a.m.–5:30 p.m.

Edible Academy

Roll up your sleeves and help tend the gardens in the Edible Academy! During each program, visitors can dig in the soil, sow seeds, and water the seedlings at the Digging, Planting, and Watering stations.

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A bright yellow ginkgo leaf hangs among like foliage

Tree-rific

November 1 through 13
Everett Children’s Adventure Garden
Self-Guided Activities: 10 a.m to 5:30 p.m.
Guided Activities: 1:30 to 5:30 p.m. on weekdays and 11 to 5:30 p.m. on weekends and school breaks

Explore the trees that live here in the Thain Family Forest and throughout the Bronx. Learn how the Lenni Lenape people used these plants to help sustain their lives and ecosystems. Get creative by making your own tree cookie necklace and make your own leaf rubbing art all while learning how we can protect the trees that protect us!

A child creates an herbarium specimen by gluing a green conifer stem to a piece of paper

Evergreen Express

November 15 through January 11
Daily; 10 a.m. to 5:30 p.m.
Self-Guided Activities: 10 a.m to 5:30 p.m.
Guided Activities: 1:30 to 5:30 p.m. on weekdays and 11 a.m. to 5:30 p.m. on weekends and school breaks

Treetop walk will be closed during inclement weather.

Explore the sights and sounds of winter at the Everett Children’s Adventure Garden! Hike along the Story Trail featuring Dan Salmieri’s “Bear and Wolf,” and follow the two unlikely friends as they discover the magic of a winter forest at night using their senses! Discover what it feels like to live among the trees while you explore our new treetop walk. Get creative as you make a mini evergreen swag to take home and share with friends to celebrate the season. Be the conductor of our large outdoor train toys and then come cozy up in our herbarium to read books about evergreens and play with top trains!

Make sure to visit the Everett Children’s Adventure Garden Sunday, November 30 at 11 a.m. to join Dan Salmieri, New York City author and illustrator, as he hosts a Storytime with “Bear and Wolf.”

Two children in summer clothes work together to chop and stir vegetables in a bowl

Fresh from the Garden Tastings

Wednesdays, Saturdays, & Sundays
2 p.m.

Get hands-on with healthy cooking using new recipes featuring plants grown in the Edible Academy. NYBG staff create these family-friendly recipes using seasonal vegetables, fruits, and herbs, and kids and adults alike can learn how garden-to-table cooking is not only nutritious, but fun, too.

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