A mother sits on the Garden's lawn with her son.

Brunch & Dining

Mother’s Day Brunch Presented by
STARR Catering Group

Sunday, May 13
Indulge in a brunch spread from STARR featuring hearty breakfast staples, coffee, tea, and more. A cash bar will offer wine, beer, and cocktails for purchase.
Stay tuned for the full menu and further information!

Hudson Garden Grill

Saturday & Sunday; 11 a.m.–6 p.m.
Book your reservations on OpenTable.
Advance reservations strongly recommended.
Nestled within the idyllic setting of the 40-acre Ross Conifer Arboretum, Hudson Garden Grill is the first full-service dining destination to open on the grounds of The New York Botanical Garden. Award-winning Executive Chef Julian Alonzo’s menu, spotlights the innovative flavors of New American cuisine as inspired by locally-sourced, ethically-produced ingredients from Hudson Valley farms and other regional producers. Providing an intimate sit-down dining space for NYBG visitors and the general public, STARR Catering Group’s picturesque establishment offers a true Garden experience, bringing a sense of natural beauty, refinement, and seasonality to each aspect of its culinary offerings and construction.

Pine Tree Café

Saturday & Sunday; 10 a.m.–6 p.m.
Leon Levy Visitor Center

Enjoy first-class culinary creations amid one of the Garden’s arboreal wonders with a family-friendly menu that ranges from artisanal panini, Neapolitan-style pizza, and signature salads to sweet treats and snacks.


Saturday & Sunday; 10 a.m.–6 p.m.
Daffodil Hill

Picnic on Daffodil Hill while enjoying the delicious offerings for sale from various NYC food trucks. Beer and wine also available for purchase.

Participating vendors coming soon!