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Food Plants: A Global Conservation Priority

Food plants form the foundation of human nutrition, culture, and agricultural sustainability. Yet, many of these vital species face threats from habitat loss, climate change, and genetic erosion. As a leader in botanical science and conservation, NYBG is committed to safeguarding food plant diversity through research, education, and collaborative global initiatives.

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Global Conservation Consortium for Food Plants

The GCCFP is a strategic initiative under Botanic Gardens Conservation International (BGCI) that is designed to strengthen collaboration between botanical gardens, genetic resource repositories (gene banks), the agriculture sector, and research institutions. By promoting complementary conservation strategies, the consortium supports the preservation and sustainable use of food plants, their genetic resources, and their associated knowledge for future generations.

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